CABARET

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Cabaret, the newest Seawind 1000 XL is now in service and available for charter on Sydney harbour. This catamaran offers a smooth and stable journey in all weather conditions, perfect for corporate functions or celebrations.  She is kept in immaculate order and fully equipped with esky, barbeque, iPod and mp3 player connectivity, fridge, deck shower and galley, licensed to carry 20 passengers. The expansive outdoor foredeck offers a great relaxing space to sunbathe and take in the 360-degree views.

Catering/ B.Y.O. is welcome and with our professional crew and staff who know Sydney Harbour intimately, we can share the best secret locations that this gorgeous harbour has to offer. All you need to do on the day is sit back, and take in the striking views of Sydney Harbour and beyond.

CABARET

Cocktail Dining – 20 passengers
Casual Buffet    – 20 passengers
Bucks Parties – 16 passengers

Special Features
One bathroom, 3 cabins
Galley kitchen to store food only
Bluetooth, mp3 compatible (Aux Cord available)
Bimini cover
Gas BBQ with Crew to Cook
Large Esky with Padded Seating
Swim Ladder

STANDARD CHARTER RATES


April to September
4 hour charter: $1,400
3 hour charter: $1,200 (subject to approval)
Saturdays: 4 hour charter: $1,600

October to March
4 hour charter: $1400
Saturdays: 4 hour charter: $1,600

December 
4 hour charter: $1,600

Public Holidays – 4 hour charter: $2,000 ($500/hour)

Nov- Feb:
Day charters must finish by 4.30pm

EXTRAS
Wharf Fees: Pick up and drop off – $50/visit
Amenities Fee: $150 (Includes eskies, plates , cutlery, cups and serving equipment, cleaning and garbage disposal. Also includes BBQ usage/cleaning, BBQ utensils and crew to cook .

Drinks & Ice BYO
Drinks can be pre-ordered through Dan Murphy’s Gladesville Store – $200 fee for pick up and delivery applies
BYO Drinks Pre-delivery/boat access $100 fee applies (based on availability)

BBQ – Crew Cook
Please bring meats that cook quickly

Bucks Parties – Max 16 guests, day time charters only

Water Toys
Lily pad – $25
Paddle Boards – $50 each (2 avail)

Wharf Locations
King St Wharf, Darling Harbour
Casino Wharf
Pier 9, Walsh Bay, Towns Place, Hickson Rd
Holly’s Wharf, Pyrmont
Lavender Bay
Mosman Bay wharf (Avenue Rd)
Hayes St Neutral Bay
Balmain wharf – Yeende St
Birkenhead Point, Drummoyne
Rose Bay wharf
Double Bay
Yarranabbe Park Wharf
Watsons Bay – on application only – travel fees will apply
Manly Wharf: on application only – additional hour in travel time

NEW YEARS EVE


New Years Eve Package – $13,000
7 hours vessel hire: 6pm to 1am
BYO food surcharge included
BYO drinks
Up to 16 passengers
Wharf fees

Menus are based on a minimum of 8 passengers
Dietary Requirements $10 per person extra for any menu alterations
(all requirements can be accommodated, must be advised 7 days prior to cruise) Gluten Free, Vegetarian, Vegan, Nut Allergies, Lactose Free, Etc

$70 catering fee applies to all menus

BBQ Menus


Budget BBQ – $30.00 per person
Assorted Crisps
Bacon and Onion Tarts
Beef Chipolata Sausages with Sauce
Tandoori Chicken Skewers with Minted Yoghurt
Mixed Green Leaf Salad
Fresh Bread

Traditional BBQ – $43.00 per person
Assorted Crisps
Gourmet Sausages (gf) with BBQ Onions
Soft bread Rolls and Condiments
Tandoori Chicken Skewers with Minted Yoghurt (gf)
Sweet Potato Roasted Tomato Feta and Basil Frittata (gf) (v)
Spiralli Pasta Pesto, Roasted Capsicum, Pine Nuts, Parmesan (v)
Mixed Green Leaf Salad in a light dressing (gf) (v) (vgn)
Chocolate Fudge Brownies

Gourmet BBQ – $50 per person
Assorted Crisps
Fresh Prawns with Dill Aioli (gf)
Steaks with Condiments (gf)
Lemon Oregano Chicken with Tahini Yoghurt (gf)
Smashed Baby Potatoes with Pink Peppercorn & Parsley Salad
Brown Rice Salad with Cashews, Sunflower Seeds, Capsicum, Soy and Lemon Dressing (gf) (v) (vegan)
Assorted Mini Rolls
Lemon Citrus Tarts with Strawberries

OPTIONAL EXTRAS
Platter of Prawns with Aioli (Market Price On Request)
Sushi Platter (Medium) for 10 People $100
Sushi Platter (Large) for 15 People $120

Buffet Menus


TRADEWINDS MENU $43 PER PERSON
Selection of dips with pita crisps and crudites
Chicken, mayo, rocket & celery ribbon sandwiches
Brown rice salad with cashew, sultanas, capsicum, parsley with lemon & soy dressing (gf, v, vegan) in Noodle Box
Peking duck pancakes
Vegetarian rice paper rolls (gf) (v)
Spinach & mushroom arancini balls with aioli (v)
Spinach and Feta Tart (v)
Portuguese tarts & Salted caramel slice
Seasonal fruit

CRUISING MENU $60 PER PERSON
King prawns with citrus aioli
BBQ Lamb Cutlets with Tahini yoghurt dressing (gf)
Tart with caramelised onion, fetta & spinach (v)
Greek salad (gf)
Rocket, roasted beetroot, sweet potato, caramelized walnuts salad with Balsamic Glaze (gf)
Selection of breads
Platter with cheese, strawberries & water biscuits OR Petit fours with strawberries

OPTIONAL EXTRAS:
Platter of prawns with aioli (Market price on request)

Sushi Platter
Medium: 10 people $100.00
Large: 15 people $120.00

Canape Party Menu


Party Finger Food – $30.00 per person
Selection of dips with pitta crisps & crudités with cheese & crackers
Chicken, mayo, rocket and celery ribbon sandwiches
Peking duck pancakes
Vegetarian rice paper rolls (gf) (v) (vgn)
Mushroom and spinach arancini balls with aioli (v)
Sweet potato roasted tomato fetta and basil frittata (gf) (v)

Party Finger Food Deluxe – $40.00 per person
Selection of dips with pitta crisps & crudités
Assorted Sushi
Chicken, mayo, rocket and celery ribbon sandwiches
Peking duck pancakes
Vegetarian rice paper rolls (gf)
Sweet potato & prosciutto frittata (gf)
Lemon citrus tarts & brownies
Seasonal fruit

Grazing Box Menus


These platters may be ordered in addition to your main meal as an entrée or dessert.
Each platter serves approximately 10 guests. $70 Delivery Fee Applies.

Charcuterie Box – $250 or $25 per person
A selection of cured meats, bocconcini, feta, olives and pate, semi dried tomatoes, crackers and fresh bread.

Gourmet Cheese and Fruit Box – $250 or $25 per person
A selection of quality Australian and International cheeses, seasonal fruit, nuts and dried fruit selection, assorted crackers

Vegetarian Box – $150 
Seasonal fresh vegetable crudités, a trio of gourmet dips – hummus and red caviar dip served with olives, crackers and fresh baguette – perfect for dipping!

Seasonal Fruit Box – $110 
Fresh in season fruits

Dessert Box – $150
Petite fours
Selection of home made slices, cakes and tarts

Prawn Platter – $Market Price
Platter of fresh prawns with aioli

SUSHI PLATTERS
Medium: 10 people $100.00
Large: 15 people $120.00

Lunch Box Menu


Suitable for Sailing Regattas (Min 10 guests) $70 Delivery Fee Applies.

Regatta Menu – $22.00 per person
Soft damper roll with Cajun chicken, aioli, avocado and greens
Tortilla wrap with rare roast beef, roast capsicum, grainy mustard and salad
Spinach and ricotta filo pie
Chocolate fudge brownie

Mariner Menu – $35.00 per person
Bakery:
Chicken, mayo, rocket and celery ribbon sandwiches
Lamb fillet with minted yoghurt, tomato, fetta and leaves on wraps

Salad boxes: Minimum order of 6 per selection

Brown rice salad with cashew, sultanas, capsicum, parsley with lemon & soy dressing (gf)
Spiralli pasta pesto roasted capsicum pine nuts parmesan (v)
Chargrilled chicken breast, cos, bacon, egg, shaved parmesan and aioli (gf)
Thai beef with vermicelli, tomato, cucumber, mint, Thai basil and capsicum (gf)
Portuguese tart

Optional extra: Platter of prawns with aioli (Market price on request)

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions. For charter terms specific to this vessel, please refer to the brochure

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

ALCOHOL
For safety reasons, intoxicated persons will not be permitted to board the yacht.
Substantial food must be provided alongside alcohol and our crew will check adequate food is brought for BYO charters.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200.