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Felix is a beautifully presented, luxury 58-foot Salthouse sports cruiser, perfect for your next social or corporate occasion.

With a comfortable capacity of 30 guests, you’ll thoroughly enjoy Felix’s fresh interior refit (completed in 2021), expansive indoor/outdoor open plan entertainment area, two cabins, two bathrooms, swim platform with aqua lily pad and stand-up paddleboards, fully stocked central galley and bar and multi-zoned WIFI and Bluetooth-compatible sound system.

Felix has been fitted with a state-of-the-art Seakeeper gyro ensuring incredible stability whilst underway and at anchor


BYO Capacity – 25 passengers
Casual Dining – 25 passengers
Offshore – 12 passengers
Overnight – 2 passengers

COVID safe – 25 Passengers

Special Features
Expansive indoor/outdoor entertainment area with ample seating for up to 30 guests
Electric retractable awning over cockpit, ensuring shade on extra sunny days
Multi-zoned WIFI and Bluetooth compatible sound system
Smart TV with access to Kayo, Netflix, Stan and free-to-air TV, viewed from indoor and outdoor entertainment areas
Fully air conditioning
Well stocked bar
Comfortable swim platform with ladder, aqua lily pad and two paddleboards
Outdoor shower
Full BYO charters available
Smoking permitted on swim platform only
Rear lounge can be converted to daybed on request
Overnight guest capacity: 2
Two luxurious cabins, one queen room, one twin room
Two bathrooms/ensuites


Vessel Hire 2021

May to September
3-hour charter $2,250
4-hour charter $3,000
Additional hours: $750 per hour

October to April (Excludes December)
4-hour charter $3,400
Additional hours: $850 per hour

4-hour charter $3,800
Additional hours: $950 per hour

BYO Charters
BYO Food and/or Beverages – $10 surcharge per person
Includes all crockery, cutlery, cups, utensils, serving equipment, eskies and ice

Included in the boat charter rate are the captain and deckhand. Waitstaff are an additional charge at $250 per staff for a 4 hour charter and at $60 p/hr thereafter.
Up to 12 passengers – 1 waitstaff
13 – 30 passengers – 2 waitstaff

Chef fee
$300 chef charge may apply where minimum spend is not reached

Extra Options
Paddleboard hire (max. of 4 boards) – $80 per board
Lilypad – FREE on request only
Clay Bird Shooting – $1,200
Pool Pontoon – $400 (Subject to availability)

Wharf fee – $50.00 per visit

Note: Public Holidays incur a 20% surcharge on the total charter fee


Overnight Fee
Maximum two guests
Includes boat hire, crew, fuel, dinner and breakfast
Bottle of French Champagne
6pm to 10am

February – Oct: $5,000
November to January: POA


Whale Watching Charter – $2,500

Cruising: May-August
Up to 12 maximum guests
4-hour Cruise

Cruise Inclusions:

  • Pick up and drop off at an agreed wharf
  • Staff and wharf booking fees

*Please note that whale sighting cannot be guaranteed and no discounts or refunds are available.


NYE Charter Rate – 2021

  • $22,000 for up to 20 guests, BYO

  • Add $250pp charter fee for additional guests, up to 30 maximum

  • Add $300pp for five star catering, minimum spend $3,500

  • Add $225pp for beverage package including French champagne and spirits

Enjoy full use of Enigma from 6 pm – 1 am
Pick up and drop off wharf from an available CBD/surrounds wharf

All prices within this menu is inclusive of GST and delivery.
Where a chef is required onboard and minimum numbers are not met, a $300 chefs fee applies for up to four hours, and $60 per hour thereafter.
$1200 minimum spend on all canape, buffet and sit down menus

Tailored options are available on request

BBQ Menus

CLASSIC BBQ – $40.00 per person
Minimum 20 guests | Chef not required on board | Where minimum numbers cannot be reached, a $175 fee applies

Dips, cheese and bread to start
Gourmet beef sausages
Slow cooked lamb shoulder served with aioli

Choice of two salads from the below:
Green salad with balsamic dressing
Pesto pasta salad
Rocket, pear and parmesan salad with balsamic dressing

Bread and butter
Sweets for dessert

BBQ enhancements
Add fresh Australian prawns for $10.00 per person
Add fresh Pacific Oysters for $10.00 per person
Add fresh Morton Bay Bug for $12.00 per person
Add Sashimi platter for $12 per person

Canape Menus

Minimum 25 guests | Chef is included where minimum numbersare met | Where minimum numbers cannot bereached, a $300 chef charge appliesfor four hours, plus $60 per hour thereafter. Minimum spend $1200

$70pp – Choose 9 canapes, 1 substantial & 1 dessert platter
$90pp – Choose 12 canapes, 1 substantial, 1 dessert platter
$100pp – Choose 14 canapes, 1 substantial, 1platter*and 1 dessert platter

*Mixed seafood platter not available

Coffin Bay, Sydney Rock and Tasmanian Oysters, with caramliased red wine vinegar and eschalot dressing (GF)
Sashimi salmon, avocado, caper anddill salsa, rice crisp (GF)
Blue swimmer crab, corn, dill andcelery salsa in a crisp chouxpastry
Brandy Queenslandprawn cocktail, avocado mousse, crisp lettuce (GF)
Ocean trout rillettes, chive andlemon sauce, on a wonton
Duck pancake, Hoisin sauce, cucumber, crisp eschalots
Five spice pork rillettes, pear chutney, crisp rye bread
Organic Vietnamese chicken salad, cucumber, coco, chilli, crisp pancake
Crisp beef tortilla, black bean salsa, soy, sesame
Roasted baby beet and feta tart, Mint (V)
Bocconcini, cherry tomato, olives, sauce vert (V)
Truffle Egg mimosa, asparagus, chives, rice shell (V)
Grilled Zucchini, goat cheese, mint, chilli, cucumber slice (V)

Seared scallops, black rice galette, broccoli truffle sauce (GF)
Queensland prawns in coriander batter, chilli and Pernod aioli
Seared ocean trout skewers, orange and ponzu dressing (GF)
Black mussels, mariniere sauce, in a spoon (GF)
Thai fish cake burger, crisp lettuce, aioli sauce
Mini pulled pork croque monsieur, green apple, sage
Seared duck breast, confit cherry tomato andred cabbage on a grilled baguette
Grilled lamb cutlet, herbs, lemon and garlic yoghurt
Pan fried wagu beef skewers, shiraz jus (GF)
Mini cheese burger, onion chutney, baby beets
Chive polenta cake, ratatouille, Persian feta, crisp basil (V)
Mini baked potatoes, black bean ragout, avocado salsa (V)
Pumpkin, feta and pine nuts on a wonton, tarragon sauce (V)
Grilled Zucchini, seared halloumi and salsa verde (V)

Confit Tasmanian salmon, potato puree, wilted greens, chive and lemon sauce
Mini calamari andchips, aioli, lemon
Noodle salad, sauté prawns, nuoc cham sauce
Chicken chasseur (smoked pancetta/mushrooms), roasted chat potatoes, garlic, thyme, green beans, (GF)
Beef fillet, sweet onion, garlic mash, greens (GF)
Twice cooked pork belly, chive puree potatoes, Asian greens, soy andplumb glaze
Seared duck breast, roast root vegetables, sweet and sour berry sauce
Brown rice salad, edamame, fried egg, seasonal greens, chickpeas, roasted beets, cashew dressing (V)
Chickpea and sweet potato slider, Verde aioli, truss tomato, crisp lettuce (V)

Mixed French sweet platter including French berry tarts, profiteroles, nougat, and chocolate mousse

Platter Menus

Minimum order of $600 where only platters are ordered
Chef not required on board | Each platter is suitable for 10 people unless stated otherwise

Mixed seafood platter including prawns, smoked salmon, oysters, blue swimmer crab, lobster tails, scallops, brandy cocktail sauce

FOR TWO – $286
FOR FOUR – $566
FOR SIX – $755

QLD Tiger prawns, harissa aioli – $152
Selection of Oysters, natural, lemon or red wine eschalot dressing – $152
Smoked Salmon, capers red onion, cracked pepper – $152
Charcuterie platter, homemade terrines & pate, condiments – $126
Sticky chicken drummettes, coriander, chili, sesame, lime, ginger – $126
Grilled Mediterranean vegetable platter, olives, stuffed peppers, dips – $126
Cheese platter with French & Tasmanian cheese – $126
Assorted baguettes/sourdough sandwiches with mixed fillings – $126
Morning tea including French pastries, muffins and fruit – $126
Fresh vegetable and assorted dip platter – $126
Seasonal fruit platter – $90

All platters served with baguettes and butter

Buffet Menus

Minimum 15 guests | Chef is included where minimum numbers are met | Where minimum numbers are not reached, a $300 chef charge applies for four hours, plus $60 per hour thereafter. Minimum spend $1200

Silver Buffet – $90 per person
Canapes on arrival
Avocado, tomato, pine nut and fresh herb bruschetta
Grilled cumin lamb filet, eggplant caviar, olive bread
Ocean trout rillettes on a wonton, topped with caviar and dill
Fresh mixed leaf salad, carrot, cucumber, feta, balsamic dressing
Brown rice, mixed seeds, roasted pumpkin, cherry tomatoes, capsicum, corn, with a fresh herb dressing
Seeded mustard pork filet with rosemary
Szechuan salt and pepper squid with lime aioli and lemon wedges
Salmon fillet served with a chive and yoghurt sauce
Apple tart served with whipped cream and a homemade caramel sauce

Gold Buffet – $110 per person
Canapes on arrival
Smoked salmon blinis, crème fresh, pearls
Confit pork on a wonton, with apple sauce
Mushroom fricassee on a croute with crisp parmesan
Roasted chat potatoes, garlic, thyme, Murray river salt
Mixed leaf salad, boiled eggs, garlic croutons, sauté lardons
Soba noodles, cucumber, carrots, rocket, black sesame seeds, mirin dressing
Butterfly lamb shoulder, rosemary, garlic and yoghurt sauce
Seared duck breast with a sweet and sour berry sauce
Ocean trout fillet with a salsa verde sauce
Mixed French dessert platter including profiteroles, berry tarts, meringues, nougat, lemon slice

Platinum Buffet – $130 per person
Canapes on arrival
Oysters with caramelised red wine vinegar and eschalot dressing
Sashimi king fish, avocado salsa, on a black quinoa crisp
Seared duck breast, crisp eschalots, cucumber, with plum sauce
Roasted chat potatoes with a verde mayo dressing
Mixed leaf salad, cucumber, tomato, carrot, feta, and a seeded mustard dressing
Sliced tomato, mozzarella, capers, eschalots, balsamic cream, and virgin olive oil
Seared beef sirloin with a red wine jus
Twice cooked free-range pork belly, served with calvados sauté apples
Ocean trout filet, salsa verde sauce
Queensland prawns, Brandy cocktail sauce
New York cheese cake with a berry sauce
Petit fours to conclude

Diamond Buffet – $150 per person
Quail egg, truffle Hollandaise, asparagus tart
Sashimi salmon, wakame salsa on a wonton
Queensland prawn cocktail, crisp lettuce, served in a glass
Selection of oysters, ponzu or red wine and eschalot dressing
Baby spinach, roast pumpkin, candied walnuts, kalamata olives, fetta, apple cider and seeded mustard dressing
Warm chat potatoes, rocket, chives and a truffle mayo dressing
Rocket, shaved parmesan, confit eschalots, cherry tomatoes and pine nuts
Warm seafood platter with garlic lobster tails, seared scallops, ocean trout fillet, black mussels, blue swimmer crab
Pasturefed beef fillet, served with béarnaise sauce
French dessert selection including lemon meringue tart, profiteroles, chocolate Hazelnut mousse
Petit fours to conclude

Formal Menu

A$300 chef charge applies, plus $60 per hour after four hours| Enigma can comfortably seat up to 12 guests across two tables
Minimum $1200 spend applies

2 COURSE $86 per person
3 COURSE $107 per person
ALTERNATE DROP $10 per person per meal

•Ceviche Tasmanian Ocean Trout, mignonette salad, shaved fennel
•Brandy flambé Queenslandprawns, hazelnut aioli, watercress salad
•Duck confit Florentine, plum chutney, sauté spinach, pistachio
•De-boned spatchcock, cumin and harissa crust, eggplant chips, smoked almond and cherry dressing
•Roasted vegetable salad, grilled pears, watercress, candied pecan, eschalot sauce
•Fresh vine tomato, toasted pine nuts, bocconcini, balsamic cream

•Pasture fed Angus beef filet, confit Dutch cream potatoes, Shirazjus, seasonal greens
•Lamb filet, pine nut and thyme crust, hasselback potatoes, wilted greens
•Confit pork belly, wilted spinach, potato mousse, sauté nashi pear, rosemary oil
•Pan fried snapper filet, coriander pesto, sweet potato chips, sauté greens
•Butterfly Okra Salmon filet, coco and lemon grass sauce, rice, Asian greens
•Eggplant mille feuille, wilted spinach, confit tomato, crisp basil, Persian feta, olive salt (V)
•Black rice risotto, sauté purple kale, edamame, spring onion, candied pistachio (V)

•Pear and almond tart, caramel shiraz sauce, vanilla ice cream, pistachio croquant
•Mango and passion fruit pavlova, lime and cocoa sauce, dark chocolate shards
•Mocha profiteroles, coffee glaze, vanilla ice cream, shaved chocolate, candied hazelnut

Beverage Packages

BEVERAGE PACKAGE – $15 per person, per hour
Includes unlimited sparkling wine, white and red wine, beer, soft drinks, tea and coffee

FOR THE KIDS – $6.25 per person, per hour
Includes unlimited soft drink and orange juice

WINE TASTING WITH CAPTAINS OF TRADE – $27 per person, per hour
Minimum 12 people. Includes an intimate and informative two-hour wine tasting experience from your international wine region of choice with Captains of Trade, as well as unlimited wine (from the tasting), beer, soft drinks, tea and coffee throughout the charter.

Spirits Package: $5 per person, per hour
Champagne and Spirits Package: $10 per person, per hour

Consumption bar

Beverages consumed on-board will be charged at the conclusion of the charter

Dom Pérignon Brut Vintage France $400 (available on consumption bar only)

Veuve Clicquot France $140

NV Chandon Brut Australia $60
Palloncino Prosecco, Murray Darling $50

Lost Buoy Sauvignon Blanc Adelaide Hills $50
Little Loft Chardonnay, Wrattornbully $65
From Sunday Rose, Orange $55

Kennedy Shiraz, Heathcote $65
Discol Valante Pinot Noir, Adelaide Hills $60

Corona $9
150 Lashes Pale Ale $9

SPIRITS (30ml)
Aperol Spritz – $15
Absolute Vodka – $10
Tanqueray Gin – $10
Johnny Walker Black Label Scotch – $10
Jim Beam Bourbon – $10
Jose Cuervo Tequila – $10
Price includes mixer – no shots permitted

Sparkling Water 1L $9
Still Water 600mL $4
Soft drinks $4
Orange Juice $4
Nespresso Coffee $4
Twinings Tea $4

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Please refer to our full terms and conditions.

We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200