IMPULSIVE

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Impulsive offers luxury cruising at its finest, a sleek sporty profile encasing a magnificent five-cabin interior designed by Luca Dini and Frederic Mechiche.

This stylishly appointed 40-metre Italian-built alloy superyacht features several outdoor areas ideal for relaxing and socialising. Perfect for entertaining up to eighty guests for intimate celebrations, product launches or corporate events, our professional crew of eight will provide a personalised cruising experience. The exquisite catering will effortlessly complement the sublime ocean setting whether guests are moored at a major capital city port or gliding towards a quiet sanctuary.

Impuslive includes a tempting jacuzzi, stylish saloon and panorama sunroom. A spacious master suite and two VIP cabins all stretch the width of this magnificent vessel offering an unrivalled experience on Sydney Harbour.

IMPULSIVE Itinerary -2024

Location
January Sydney
February – March Brisbane / Gold Coast
April Yeppoon / Great Keppel
May – August Lizard Island / Far North QLD
September – November Whitsundays
December   Brisbane or Sydney

IMPULSIVE

Capacity up to 80 guests
Formal dining – 20
Cocktail – 80
Buffet – 30
Overnight/Liveaboard – 10 to 12 (10 Adults + 2 children)
Cabins – 5 (Master, 2 x double, 2 x twin + 2 kids)

Special Features
Length 40.2m / 131.1ft
Beam 8.5m / 27.8ft
5G and STARLINK have been installed onboard
Sundeck with vast undercover area and a large jacuzzi
An impressive outdoor cinema (night time only)
Full-service bar on each level
Full-beam-sized Master and VIP staterooms
A glass entranceway offers spectacular views from the interior
Eight dedicated crew are on board charters
Audio Visual / Foxtel /WiFi
Watersports

STANDARD CHARTER RATES - SYDNEY


Vessel Hire 2023/2024

Event Rates Year Round
0 – 50 Guests $4,000 per hour
51 – 80 Guests $4,400 per hour

Wharf Fees $50 per visit

Public Holidays
Double the charter rate, no additional charge on F&B

Staffing
Chef – Included for up to 4 hours + $100 per hour after
Wait staff – $400 for 4 hours + $70 per staff, per hour (Ratio: 1 per 10 guests)
Lifeguard – $400 for 4 hours + $70 per life guard, per hour (Ratio: 1 guard per 20 Guests)

Food & Beverages
Catering – From $105 per person
Beverages – From $25 per person, per hour
*New catering and beverage menus are coming soon!

Jacuzzi Hire $750 per charter

Towels $10 per person

Day Charter Watersports & Rates
Watersports are available on charters that are a minimum of 6 hours

SACS Strider 11m sports tender – $750 + $900/hr
2 X FunAir Stand Up Paddle Boards – Included
Snorkelling equipment – Included
FunAir inflatable waterslide & Splash Mat – $1,800
FunAir Beach Club with chairs + optional shade – $500
FunAir Floating Oasis + optional shade – $500

Note
A strict NO SHOE Policy on board.
All day and single night Sydney Harbour charter rates include GST, yacht hire, fuel and marine crew.
These rates are a guide, please contact our team to finalise the quote.

LIVEABOARD RATES


24 Hour Rate $28,000 + 30% APA
Weekly Rate $175,000 + 30% APA

24-hour & weekly charter rates include all water sports.

Water sports Inventory

SACS Strider 11m sports tender for up to 11 guests
FunAir inflatable waterslide
FunAir Customised Sea Pool with Australian netting (Safe for Irakanji)
FunAir Customised Beach Club with lounges + optional shade
FunAir Floating Oasis Island + optional shade
FunAir Splash mat
GTX 300 Seadoo Jetski, 2023 model
Jet boots
Flite Scooters, 2023 models
2 x Stand-up paddle boards
Snorkelling equipment

*** Note motorised toys may not be used in Sydney Harbour

 

NEW YEARS EVE


Sydney NYE – 2024 – $120,000 + $1000 per person
7 hours vessel hire
The rate is all-inclusive of premium catering & beverages

Catering Menu
Grazing table on arrival

Canapés:
Poached prawns with fermented chilli Mary Jane
Sydney rock oysters with ponzu mignonette
Salmon caviar, crème fraiche and chive blini
Taro and mushroom spring rolls with sweet chilli
Mini hash browns, chèvre, chilli jam and fine herbs
Prawn dumplings with black vinegar and chilli oil
Korean fried chicken
Wagyu beef curry croquette
Crispy pork belly with blood plum sauce

Substantials:
Lamb, zaatar, Aleppo pepper manoush with labneh
King brown mushroom risotto with smoked soy sauce

Dessert:
Choc dipped ice cream cones

Late night:
40 gruyere and tomato toasties
40 Ham, Dijon Gruyère toasties  

Beverage menu:
Veuve Clicquot
Moet Imperial Ice / Veuve Rose
Whispering Angel
Cloudy Bay Sauvignon Blanc
Shaw & Smith M3 Chard
2021 Yangarra King’s Wood Shiraz
Cloudy Bay Pinot Noir
Corona & Stone & Wood
Gravity Seltzer’s

Spirits available on- consumption (Additional)

All menus are freshly prepared by a chef on-board. Tailored options are available on request.
Minimum spend applies see menus for details

Catering Menus


Gold Canape Menu – from $105 per person

Premium Canape Menu – from $150 per person

Food Stations – $30 per guest per station

Buffet Packages

Gold Buffet Package from $130pp
Premium Buffet Package from $150pp

Bespoke Dining Packages – Maximum 30 guests

3 course from $155pp
4 course from $195pp
Kids menu (3- 12 years) $50pp

*Menu and pricing are subject to change. Please confirm with the charter manager.

Sample Canape Selection Below

Canape Selection
Crispy pork belly in plum sauce
Korean fried chicken skewers
Tiger prawns with ponzu mayonnaise
Avocado maki sushi
Japanese curry rice and cheese croquette
Sydney rock oysters with mignonette
Grilled pacific oysters with miso hollandaise
Truffle chicken finger sandwiches with pecorino
Pork and cabbage Gyoza
Korean vege potstickers with smoked soy dipping sauce
Truffled pea croquette with truffle mayonnaise
Tofu satay skewers with crushed peanuts and coriander
Thai fish cakes with sweet chilli sauce
Crisp fried cod with Vietnamese dipping sauce
Prawn and leek wontons with ginger scallion relish
Prawn tempura with soy mirin dipping sauce
Crab and prawn spring rolls with nuoc cham
Wagyu beef and black pepper crispy wontons
Snapper ceviche and avocado tostada
Salmon caviar, crème fraiche and chive blinis

Substantial Canape Selection
Chickpea and coconut Dahl with grilled Roti bread
Mussaman chicken with fragrant coconut rice
Fish Katsu sandwich
Kara-age chicken bao bun with kewpie mayo and bulldog sauce
Pine mushroom and reggiano risotto
Black Angus Cheeseburger
Kimchi and cheddar sourdough toasties
Kingfish and avocado sushi rice bowl
Pulled pork tacos
Chicken and mushroom wonton soup

Dessert Canapes
Portuguese tarts
Dark chocolate dipped Madagascan vanilla ice cream cones
Goats cheese burnt basque cheesecakes with poached rhubarb
Hot Doughnuts with miso caramel glaze
Green tea matcha mochi
Passionfruit pavs with pandanus cream

Beverage Packages & Options


Beverage Packages and Prices

Gold Beverage Package $25 per person/ per hour
Chandon NV Vintage
Chandon Garden Spritz
M de Minuty Provence Rose
Cloudy Bay Sauvignon Blanc
Shaw & Smith M3 Chard
2021 Yangarra King’s Wood Shiraz
Cloudy Bay Pinot Noir
Corona
Peroni
Stone & Wood

Premium Beverage Package $35 per person/ per hour
Veuve Cincquot
Moet & Chandon Imperialial Ice
Whispering Angel Provence Rosé
Cloudy Bay Sauvignon Blanc
Shaw & Smith M3 Chard
2021 Yangarra King’s Wood Shiraz
Cloudy Bay Pinot Noir
Corona
Peroni
Stone & Wood

Indulgence Beverage Package $70 per person/ per hour
Ruinart Blanc De Blanc Champagne
Moet & Chandon Imperialial Ice
Whispering Angel Provence Rosé
Cloudy Bay Sauvignon Blanc
Shaw & Smith M3 Chard
2021 Yangarra King’s Wood Shiraz
Cloudy Bay Pinot Noir
Corona
Peroni
Stone & Wood

Add ons
Cocktails & Spirits on consumption
It must be additional to a beverage package, and a mixologist is required for cocktails.

Consumption Bar
$2,000 minimum spend
Strictly no BYO

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

BOAT SPECIFIC
Soft soled non-marking shoes only. No stilettos
No sparklers, party poppers or any other item that is physically attached to, or could damage the vessel
Bond required for all events
18th Birthdays, Bucks and Hens parties subject to owners authorisation

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200