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Patriot 1 a 108ft superyacht was built to a simple brief of “Supreme luxury and performance” for the owner of Lloyds Ships, Keith Lloyd. The outdoor spaces on Patriot 1 reflect supreme quality within the relaxed lifestyle of the Gold Coast. Walk barefoot over two levels of outdoor entertainment excellence, explore the spacious Sky Lounge, heated outdoor spa with a cocktail, elevated 360-degree views, teak decking, swim deck, bar, Bose sound system and more.

The interior features a Versace styled formal dining and meeting room with plasma TV presentation facilities, four staterooms, exotic timber inlays and handwoven carpets sourced from around the world. Boating enthusiasts may like to view the two 1800 HP MTU engines below deck, just ask the skipper for a tour when you are at anchor.


Capacity – 47 passengers
Overnight: 8 passengers
COVID Safe – 47 passengers

Special Features
All weather entertaining areas
Sky lounge
Open deck with spa
Versace interiors
Sound system with PA and Ipod connectivity
4 cabins
Swim platform

2 hour charter – $4,750
3 hour charter – $7,125
4 hour charter – $9,500
5 hour charter – $11,875
6 hour charter – $14,250
7 hour charter – $16,625
8 hour charter – $19,000

1 x staff per every 12 passengers @ $300 per staff  (up to 4 hours)
Additional hours $75/hr

BYO food – no charge (cold platters only)
BYO drinks – not permitted

Waterskiis, Sea Biscuit jet boat, Stand up paddle boards, Snorkelling equipment

Public Holiday Surcharge – 20%

All menus are freshly prepared by a chef on-board. Tailored options are available on request

Canape Menu

Silver Canapé Selection: $42.00 per person
Your choice of 3 hot and 3 cold options
Gold Canapé Selection: $56.00 per person
Your choice of 4 hot and 4 cold options
Platinum Canapé Selection: $70.00 per person
Your choice of 5 hot and 5 cold options
Add Dessert Selection: $7.00 per selection per person

Hot Selection:
Pan fried pork gyoza with ponzu dipping sauce
Soy and sesame seared scallops served in their shell with wakame
Salt and pepper calamari with wasabi aioli
Lamb and pinenut filo cigars with minted yogurt dressing
Chickpea, quinoa and spinach bites with tahini sauce
Peaking duck pancakes: roasted duck, spring onion and hoisin sauce
Spicy fried chicken spoons with avocado salsa

Cold Selection:
Smoked salmon blini with lemon crème fraiche and baby capers
Truffled mushroom duxelle tartlets
Roast rare beef crostini with horseradish and tomato relish
Caramelised onion and goats cheese tartlets
Smoked chicken salad on baby gem with avocado mousse and cornichons
Lime, coriander and coconut fresh market fish ceviche
Prawn cutlets served with cocktail sauce, citrus aioli and fresh lemon wedges

Dessert Selection:
White and dark chocolate dipped seasonal strawberries
Mini salted caramel and chocolate brownies
Petit lemon curd tartlets with toasted meringue
Fresh seasonal fruit brochettes

Minimum 15 people. Items are subject to seasonal availability and some menu items
may change, please reconfirm your menu selection prior to charter.

Buffet Menu

Silver Selection Buffet: $80 per person
Start with breads and your choice of 2 hot, 3 cold and 1 dessert selection
Gold Selection Buffet: $95 per person
Start with breads and your choice of 3 hot, 4 cold and 2 dessert selections
Platinum Selection Buffet: $115 per person
Start with breads and your choice of 4 hot, 5 cold and 3 dessert selections
To Start:
A selection of artesian breads accompanied with a trio of fresh dips, olive oil &
Hot Selections:
Grilled side of salmon with salsa verde
Black mussel, prawn and chorizo paella topped with fresh parsley
Roasted pork belly with crispy crackling served with apple sauce and mustards
Salt & pepper crusted medium rare beef with green peppercorn jus
Crispy skinned chicken breast with romesco sauce
Pearl barley, pea, lemon & feta risotto garnished with tendrils and shoots
Platinum only selection:
Roasted lamb rack with baby trussed tomatoes and rosemary jus
Cold Selections:
Poached prawns served cold with cocktail sauce, citrus aioli and lemon wedges
Fresh natural oysters served with a selection of red wine shallot vinaigrette, nam jim and salmon roe
Wild rocket, baby spinach, shaved asparagus, pepitas, with crumbled feta and toasted pinenuts
Roasted butternut squash, grilled zucchini, buckwheat salad with fresh herbs
Tomato and boccocini salad with fresh basil
Potato Salad: Chat potatoes, boiled egg, cornichons, wholegrain mustard, parsley, mint and mayonnaisePlatinum only selection:
Local Moreton Bay bugs drizzled with garlic butterDessert options:
Individual chocolate mousse with fresh berries and dark chocolate shavings
Lemon curd tarts, meringue kisses, lime zest and toasted coconut
Caramel cheesecake with almond praline
An assortment of fresh locally sourced seasonal fruit served with Greek yogurt and drizzled honey
Tasmanian cheeses with muscatels, quince paste, nuts and lavosh
Minimum 20 people. Items are subject to seasonal availability and some menu items
may change, please reconfirm your menu selection prior to charter.

Grazing Platter Menu

Artisan Breads & Dips Platter $6.00 per person
Ciabatta, Sourdough and Turkish bread served with a boat made; garlic hommous, fresh basil pesto and black olive tapenade

Charcuterie Platter $10.00 per person
San Marino Proscuito, Mild Hungarian Salami, Pancetta, and pate served with mustards, relish, pickles, cocktail onions and lavosh

Fresh Seafood Platter $15.00 per person
Local Ocean King Cooked Prawns served with lemon wedges, cocktail sauce and citrus aioli, Natural Tasmanian Oysters with sauces on the side, market fresh salmon sashimi with soy, wasabi and pickled ginger

Antipasto Platter $8.00 per person

Herb and garlic marinated sundried tomatoes, artichoke hearts and olives, chargrilled Mediterranean vegetables, cornichons and feta

Cheese Platter $11.00 per person
Tasmanian Heritage Double Brie, South Cape Gouda, Mersey Valley Cheddar, Castello Blue with dried fruit and nuts, quince paste served with lavosh

Minimum 10 guests. Items are subject to seasonal availability and some menu items may change, please reconfirm your menu selection prior to charter.


4 hour package: $68.00 per person
Additional hours $17pp per hour

Moutard Brut Grand Cuvée NV Champagne, France

White Wine:
Isabel Estate Sauvignon Blanc, 2015 Marlborough, New Zealand
Kooyong Clonale Chardonnay, 2013 Mornington Peninsula, Australia
Villa Maria Private Bin Pinot Gris, 2015 East Coast, New Zealand

Red Wine:
Fulcrum Pinot Noir 2013 Yarra Valley, Australia
Chris Ringland CR Shiraz 2014 Barossa Valley, Australia

Corona Extra Mexico
Peroni Nastro Azzurro Italy
XXXX Gold Queensland, Australia
Hahn Premium Light New South Wales, Australia

Mount Franklin Still Water
Pierre Sparkling Water
Coke Zero
Fanta Solo
Orange Juice
Apple Juice
Tea and Coffee

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200