SALT

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SALT is the ideal venue to celebrate your wedding, social or business event in luxury surrounded by the expansive views of Sydney’s spectacular skyline. She will impress your guests with teak floors, warm cherry wood panelling, and custom built furnishings throughout. Enjoy a sumptuous meal on our stunning 84′ Monte Fino Motor Yacht for up to 49 guests.

The spacious aft deck with a large dining table can be enclosed to be used in all weather conditions. Forward is a bright and spacious grand salon with custom leather lounge areas, and a stylish dining setting. Upstairs is a large wheelhouse, and the open upper deck is the perfect place for relaxing in the sun.

Facilities include a fully licensed bar, CD sound system, large plasma screen TV, video and PA system. Oceanos also has Foxtel, ideal for sports fans. With 3 luxurious guest staterooms, all with en suites, this grand vessel is also available for overnight charter on Sydney Harbour.

SALT

Cocktail Dining – 49 passengers
Casual Buffet Dining – 49 passengers
Formal Dining – 14 passengers
Overnight – 6 passengers

COVID SAFE: 49 passengers (2sqm)

Special Features
Huge enclosed sky bridge
Spacious saloon and dining area
Large aft deck with weather protection option
Complete entertainment system with CDs, cassettes, FM/AM radio
Ipod and computer connectivity
42′ Plasma Screen TV
Satellite dish with Foxtel

For overnight charters
Overnight accommodation for 6 adults
2 Luxurious staterooms, one twin room and triple bunk room, each with ensuite and multi functional stereo, TV and video facilities

STANDARD CHARTER RATES


April – October
4-hour charter $4,000
Additional hours: $1,000 per hour

November – March
4-hour charter $5,000
Additional hours: $1,250 per hour
Minimum charges apply Fri/ Sat evenings in Nov/ Dec

Christmas Day, New Years Day, Australia Day, Boxing Day
$1500 per hour
Note: A 20% surcharge applies to catering and 50%
on waitstaff.

CBD Wharf fees – $50 per visit

Staffing
$250 per wait staff for a 4-hour charter
1 to 15 guests: 1 wait staff
16 to 30 guests: 2 wait staff
31 to 40 guests: 3 wait staff
Thereafter – $50/hour per staff.

BYO
BYO Beverage fee: $20 per person
BYO Catering fee: $10 per person
Pre-loading fee (required) $200
*BYO Food: Minimum preparation or a chef fee
($250) may apply.
No BYO charters on Fridays and Saturdays in
November and December.

Additional Information
No high heels, wedges or stilettos to be worn on board

Note: Public Holidays not mentioned above incur a 20% surcharge to standard rates & catering + 50% on waitstaff

NEW YEARS EVE


$55,000 for 40 guests inclusive food and
beverages, wharf fees and waitstaff.
Additional guests up to 49 at $1000 pp.

Banquet Menus


Minimum 10 people

BANQUET MENU 1 – $55 per person

Classic Antipasto Box
Selection of Cheeses . Cured meats . Dips . Crackers . Dried Fruit
~
Grass Fed Sirloin Roast Beef . Salsa Verde (GF)
~
Free Range Chicken Breast . Grilled Lime . Peach Salsa (GF)
~
Moroccan Brown Rice . Currants . Cashews . Pine Nuts . Herbs (GF)(VG)
~
Heirloom Tomato . Buffalo Bocconcini . Basil . Vincotto Vinaigrette(GF)
~
Rustic Bread . Pepe Sayer Butter
~
Selection of Brownies

BANQUET MENU 2 – $115 pp

Cheese Course
Chefs Selection of Cheeses . Fresh and Dried Fruit . Quince Paste . Crackers
~
Peking Duck Pancake . Cucumber . Hoisin . Shallot
Sydney Rock Oysters . Finger Lime Caviar
~
Seared Scallops . Shallot . Sesame Oil . Ponzu
~
Roasted Eye Fillet of Beef . Chimichurri . Blistered tomatoes
~
Prosecco Braised Trout Fillet . Citrus . Herbed Aioli
~
Morten Bay Bugs . Garlic Butter . Micro Heb Salad
~
Kipfler Potatoes . Herbed Butter
~
Heirloom Tomato Buffalo Bocconcini . Vincotto Vinaigrette
~
Wedged Baby Gem Lettuce . Avocado . Dill . Micro Chervil . Pepitas . Dijon Vinaigrette
~
Rustic Bread . Pepe Sayer Butter
~
Chefs Selection of Petit Fours
~
Selection of Seasonal Fresh and Chocolate Dipped Fruit

Canapé Menus


Minimum 6 people

MENU ONE – $50 per person

Peking Duck Pancake
Shredded Peking Duck . Cucumber . Shallot . Hoisin
~
Portuguese Chicken Slider
Chicken . Peri Peri Aioli . Lettuce . American Cheese
~
Leek and Gruyere Tart (V)
~
Choice of 2 Rice Paper Rolls (GF)
(Vermicelli . Vietnamese Herbs . Peanut Dipping Sauce)
Mild Chilli Prawn
Chicken & Avocado
Tofu and Shimeji Mushroom (V)
Duck
~
Curried Beef Cocktail Pies
Curried Beef Pie . Mango Chutney . Raita
~
Pulled Pork Slider
Texan Spiced Pork . Apple And Cabbage Slaw . Chipotle Aioli
~
Tiger Prawn Cocktails (GF)
Freshly Peeled Prawns . Marie Rose Sauce . Cucumber
~
Selection of Brownies

MENU 2 – $75 per person

Peking Duck Pancake
Shredded Peking Duck . Cucumber . Shallot . Hoisin
~
Mini Prawn Po’ Boy
Prawn . Peri Peri Aioli . Lettuce . Brioche
~
Seared Scallops
Scallop . Shallot . Sesame Oil . Ponzu
~
Choice of 2 Rice Paper Rolls (GF)
(Vermicelli . Vietnamese Herbs . Peanut Dipping Sauce)
Mild Chilli Prawn
Chicken & Avocado
Tofu and Shimeji Mushroom (V)
Duck
~
Wild Mushroom Tartlets (V)
Mushroom Duxelles . Pastry . Parmesan . Truffle Oil
~
Chunky Steak Ragu Pies
Chunky Steak Pie . Mushy Peas . Tomato Chutney
~
Pulled Pork Slider
Texan Spiced Pork . Apple And Cabbage Slaw . Chipotle Aioli
~
Mini Poke Bowl
Salmon Sashimi . Edamame . Seaweed Salad . Ginger . Miso . Fried Shallots
~
Grilled Lamb Skewer
Spiced Lamb . Harissa Yoghurt Sauce
~
Selection of Brownie Bites
~
Chefs Selection of Petit Fours

CANAPE ADD ONS – $7 per person per item

$7 per person
Sydney Rock Oysters (GF)
Mignonette
~
Grilled King Prawn Skewer (GF)
King Prawn . Garlic Butter
~
Seared Scallops
Scallop . Shallot . Sesame Oil . Ponzu
~
Meatballs in Nonna’s Sauce
Pork And Veal Meat Balls . Nonna’s Tomato Sugo . Parmesan
~
Chicken Satay Sticks (GF)
Marinated Chicken . Malaysian Spices . Peanut . Coconut . Coriander
~
Mini Maccas Cheeseburger Slider
All Beef Patty . Onion . Cheese . Mustard . Ketchup . Pickle
~
Mini Bánh mì’ Slider
Grilled Lemongrass Chicken . Pickled Veg . Coriander . Mayo . Soy Dressing
~
Falafel Slider (V)
Falafel . Baba Ghanoush . Tabouli
~
Pasta Ragu Boxes
Tagliatelle . Lamb Ragu . Parmesan
~
Broccoli & Chorizo Orecchiette Boxes
Broccoli . Chorizo Broth. Chorizo Crumb
~
Pasta Alla Norma (V)
Fettuccini . Eggplant . Zucchini . Garlic . Tomato . Basil

SUBSTANTIAL ADD ONS- $9 per person per item

$9 per person
San Choy Bao (GF)
Pork . Lettuce . Ginger. Peanuts . Water Chestnut . Coriander
~
Falafel Pita (V)
Falafel . Tabouli . Tzatziki . Fetta
~
Grilled Chicken Pita
Grilled Lemon Chicken . Tabouli . Tzatziki . Feta
~
Bún Thịt Nướng (GF)
Vermicelli Noodles . Pickled Veg . Pork Mince . Lemongrass . Coriander . Peanuts
~
Lamb and Rosemary Pies
Pot Pie . Tomato Chutney
~
Roasted Pepper & Goats Cheese Tart (V)
Spiced Peppers . Goats Cheese . Short Crust . Rocket salad
~
Thai Beef Salad Bowls(GF)
Sliced Rare Beef . Herb Salad . Peanut . Lime . Fish Sauce
~
Prawn Linguini Al Olio
Prawns . Garlic . Chilli . Lemon . Parsley
~
Sticky Date Pudding (V)
Pudding . Salted Caramel Sauce . King Island Cream

Platter Menu


Minimum of three platters required | No minimum if ordered in conjunction with banquet or canape menu | 4-5 platters are recommended for groups of 25 | All platters serve up to 10 pax unless stated otherwise and are accompanied by bread and butter| Custom options available

Lobster Rolls ($220)
Lobster . Aioli . Chive . Smoked Paprika . Brioche . Crisps
~
King Prawns . Marie Rose Sauce . Lemon ($190)
~
Freshly Shucked Sydney Rock Oysters . Citrus . House Made Mignonette ($190)
~
Lobster 3 Ways ($460)
Fresh with Citrus . Lobster Mornay . Poached with Garlic Butter
~
Caviar Flight ($400)
95g Norwegian Salmon Caviar . 50g Baerri Black Caviar . 50g Osetra Black Caviar
Blinis . Brioche Toast Points . Citrus
~
Poke ($190)
Salmon Sashimi . Cabbage . Cucumber . Radish . Seaweed Salad . Edamame
Pickled Ginger . Wasabi Peas . Furikake . Toasted Sesame Dressing
~
Cold Seafood Platter ($420)
Peeled Prawns . Oysters . Smoked Salmon . Bread roll . Lemon . Condiments

Deluxe Cold Seafood Platter ($400)
Peeled Prawns . Oysters . Smoked Salmon . Moreton Bay Bugs . Lobster .
Bread roll . Lemon . Condiments
~
Hot and Cold Seafood Platter ($450)
Grilled King Prawns . Oysters Fresh and Kilpatrick . Grilled Fremantle Octopus . Seared Scallops .
Moreton Bay Bugs . Lobster Mornay . French Fries . Lemon . Condiments
~
Lovers Indulgence Platter (perfect for 2PAX)($250)
Whole Lobster . Blue Swimmer Crab . Garlic Prawn Skewers . Oysters . Seared Scallops .
Salmon and Tuna Sashimi . Seaweed Salad . Lemon Condiments
~
Sushi and Sashimi Platter ($420)
Selection of Sushi Rolls . Sashimi . Seaweed Salad . Pickled Ginger . Wasabi .
Ponzu . Lemon . Soy . Wasabi
~
Sushi Platter ($360)
Selection of Sushi Rolls . Seaweed Salad . Pickled Ginger . Wasabi .
Ponzu . Lemon . Soy . Wasabi
~
Danishes and Pastries (Chef Selection) ($100)
~
Petit Fours (Chefs Selection) ($160)

Dessert Boxes


Every box we create is bespoke! Tell us your theme and we will run with it. 8 person minimum for
each box type and must be purchased in conjunction with another menu offering
.
Mixed Brownie Box ($15 per person)
Nutella Fudge . White Choc Macadamia . Caramel Blondie
~
Mixed Petit Fours Box ($19 per person)
Watermelon Layer Cake . Choc Hazelnut Mousse Cake .
Raspberry Cheesecake . White Choc and Macadamia Brownie
~
Mixed Cupcake Box ($17 per person)
Selection of Iced Mini Cupcakes
~
Seven Deadly Sins Box ($19 per person)
Full of Everything Chocolate!
~
Willy Wonka’s Garden Box ($19 per person)
A colourful selection of Sweet Treats, Lollies and Fruit (most of it dipped in chocolate…)
~
Girl’s Day Out ($19 per person)
Choc dipped strawberries . Mini Strawberry Cupcakes . Selection of Pink Sweet Treats.

Beverage Packages


Latitude Package: $15 per person/hour
Includes unlimited Chandon NV, white and red wine, beer, soft drinks, still and sparkling water.

Longitude package: $25 per person/hour
Includes unlimited Veuve Cliquot Brut NV, premium white and red wine, beer, soft drink, still and sparkling water.

Spirits: additional $10 per person/hour
Mixers included, No shots allowed
Gray Goose, Tangueray, Chivas Regal, Sailor Jerry Rum, Makers Mark

Soft Drink– $6.50 per person/hour
Includes unlimited soft drink and fruit juice

Consumption Bar Prices


Consumption Bar
Payable at the conclusion of the charter.

Sparkling/ Champagne
Veuve Cliquot Brut NV | $120
Chandon NV | $50
Vintage champagnes on request | $350

Wines
Petaluma White Label Chardonnay | $50
Catalina Sounds Sauvignon Blanc | $50
Kooyong Clonale Chardonnay | $65
Philip Shaw No.19 Sauvignon Blanc | $65
Cote des Roses Rosé | $55
Yering Station Little Yering Pinot Noir | $50
Pepperjack Shiraz | $65

Beers
Peroni | $8
Corona | $8

Spirits
Mixers included. No shots allowed.
Grey Goose / Tanqueray / Chivas Regal /
Sailor Jerry Rum / Makers Mark | $10 each

Cocktails $16

Non – Alcoholic
Soft Drink/Juice | $4
Water Still/ Sparkling 750ml | $5
Tea/ Coffee | $4

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200