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SALT is the ideal venue to celebrate your wedding, social or business event in luxury surrounded by the expansive views of Sydney’s spectacular skyline. She will impress your guests with teak floors, warm cherry wood panelling, and custom built furnishings throughout. Enjoy a sumptuous meal on our stunning 84′ Monte Fino Motor Yacht for up to 49 guests.

The spacious aft deck with a large dining table can be enclosed to be used in all weather conditions. Forward is a bright and spacious grand salon with custom leather lounge areas, and a stylish dining setting. Upstairs is a large wheelhouse, and the open upper deck is the perfect place for relaxing in the sun.

Facilities include a fully licensed bar, CD sound system, large plasma screen TV, video and PA system. Oceanos also has Foxtel, ideal for sports fans. With 3 luxurious guest staterooms, all with en suites, this grand vessel is also available for overnight charter on Sydney Harbour.


Cocktail Dining – 49 passengers
Casual Buffet Dining – 49 passengers
Formal Dining – 14 passengers
Overnight – 6 passengers

COVID SAFE: 49 passengers (2sqm)

Special Features
Huge enclosed sky bridge
Spacious saloon and dining area
Large aft deck with weather protection option
Complete entertainment system with CDs, cassettes, FM/AM radio
Ipod and computer connectivity
42′ Plasma Screen TV
Satellite dish with Foxtel

For overnight charters
Overnight accommodation for 6 adults
2 Luxurious staterooms, one twin room and triple bunk room, each with ensuite and multi functional stereo, TV and video facilities


April – October
4-hour charter $4,000
Additional hours: $1,000 per hour

November – March
4-hour charter $5,000
Additional hours: $1,250 per hour
Minimum charges apply Fri/ Sat evenings in Nov/ Dec

Christmas Day, New Years Day, Australia Day, Boxing Day
$1500 per hour
Note: A 20% surcharge applies to catering and 50%
on waitstaff.

CBD Wharf fees – $50 per visit

$250 per wait staff for a 4-hour charter
1 to 15 guests: 1 wait staff
16 to 30 guests: 2 wait staff
31 to 40 guests: 3 wait staff
Thereafter – $50/hour per staff.

BYO Beverage fee: $20 per person
BYO Catering fee: $10 per person
Pre-loading fee (required) $200
*BYO Food: Minimum preparation or a chef fee
($250) may apply.
No BYO charters on Fridays and Saturdays in
November and December.

Additional Information
No high heels, wedges or stilettos to be worn on board

Note: Public Holidays not mentioned above incur a 20% surcharge to standard rates & catering + 50% on waitstaff


  • 2 Hours Private Vessel Hire $3500 for up to 30 guests | additional guests at $25pp
  • 2 hours | BYO food & drinks permitted | waitstaff included
  • Add beverage package and grazing board for $50pp (min 10pax)
  • All normal catering and beverages options available at standard rates


$55,000 for 40 guests inclusive food and
beverages, wharf fees and waitstaff.
Additional guests up to 49 at $1000 pp.

Banquet Menus

Minimum 10 people

BANQUET MENU 1 – $55 per person

Classic Antipasto Box
Selection of Cheeses . Cured meats . Dips . Crackers . Dried Fruit
Grass Fed Sirloin Roast Beef . Salsa Verde (GF)
Free Range Chicken Breast . Grilled Lime . Peach Salsa (GF)
Moroccan Brown Rice . Currants . Cashews . Pine Nuts . Herbs (GF)(VG)
Heirloom Tomato . Buffalo Bocconcini . Basil . Vincotto Vinaigrette(GF)
Rustic Bread . Pepe Sayer Butter
Selection of Brownies

BANQUET MENU 2 – $115 pp

Cheese Course
Chefs Selection of Cheeses . Fresh and Dried Fruit . Quince Paste . Crackers
Peking Duck Pancake . Cucumber . Hoisin . Shallot
Sydney Rock Oysters . Finger Lime Caviar
Seared Scallops . Shallot . Sesame Oil . Ponzu
Roasted Eye Fillet of Beef . Chimichurri . Blistered tomatoes
Prosecco Braised Trout Fillet . Citrus . Herbed Aioli
Morten Bay Bugs . Garlic Butter . Micro Heb Salad
Kipfler Potatoes . Herbed Butter
Heirloom Tomato Buffalo Bocconcini . Vincotto Vinaigrette
Wedged Baby Gem Lettuce . Avocado . Dill . Micro Chervil . Pepitas . Dijon Vinaigrette
Rustic Bread . Pepe Sayer Butter
Chefs Selection of Petit Fours
Selection of Seasonal Fresh and Chocolate Dipped Fruit

Canapé Menus

Minimum 6 people

MENU ONE – $50 per person

Peking Duck Pancake
Shredded Peking Duck . Cucumber . Shallot . Hoisin
Portuguese Chicken Slider
Chicken . Peri Peri Aioli . Lettuce . American Cheese
Leek and Gruyere Tart (V)
Choice of 2 Rice Paper Rolls (GF)
(Vermicelli . Vietnamese Herbs . Peanut Dipping Sauce)
Mild Chilli Prawn
Chicken & Avocado
Tofu and Shimeji Mushroom (V)
Curried Beef Cocktail Pies
Curried Beef Pie . Mango Chutney . Raita
Pulled Pork Slider
Texan Spiced Pork . Apple And Cabbage Slaw . Chipotle Aioli
Tiger Prawn Cocktails (GF)
Freshly Peeled Prawns . Marie Rose Sauce . Cucumber
Selection of Brownies

MENU 2 – $75 per person

Peking Duck Pancake
Shredded Peking Duck . Cucumber . Shallot . Hoisin
Mini Prawn Po’ Boy
Prawn . Peri Peri Aioli . Lettuce . Brioche
Seared Scallops
Scallop . Shallot . Sesame Oil . Ponzu
Choice of 2 Rice Paper Rolls (GF)
(Vermicelli . Vietnamese Herbs . Peanut Dipping Sauce)
Mild Chilli Prawn
Chicken & Avocado
Tofu and Shimeji Mushroom (V)
Wild Mushroom Tartlets (V)
Mushroom Duxelles . Pastry . Parmesan . Truffle Oil
Chunky Steak Ragu Pies
Chunky Steak Pie . Mushy Peas . Tomato Chutney
Pulled Pork Slider
Texan Spiced Pork . Apple And Cabbage Slaw . Chipotle Aioli
Mini Poke Bowl
Salmon Sashimi . Edamame . Seaweed Salad . Ginger . Miso . Fried Shallots
Grilled Lamb Skewer
Spiced Lamb . Harissa Yoghurt Sauce
Selection of Brownie Bites
Chefs Selection of Petit Fours

CANAPE ADD ONS – $7 per person per item

$7 per person
Sydney Rock Oysters (GF)
Grilled King Prawn Skewer (GF)
King Prawn . Garlic Butter
Seared Scallops
Scallop . Shallot . Sesame Oil . Ponzu
Meatballs in Nonna’s Sauce
Pork And Veal Meat Balls . Nonna’s Tomato Sugo . Parmesan
Chicken Satay Sticks (GF)
Marinated Chicken . Malaysian Spices . Peanut . Coconut . Coriander
Mini Maccas Cheeseburger Slider
All Beef Patty . Onion . Cheese . Mustard . Ketchup . Pickle
Mini Bánh mì’ Slider
Grilled Lemongrass Chicken . Pickled Veg . Coriander . Mayo . Soy Dressing
Falafel Slider (V)
Falafel . Baba Ghanoush . Tabouli
Pasta Ragu Boxes
Tagliatelle . Lamb Ragu . Parmesan
Broccoli & Chorizo Orecchiette Boxes
Broccoli . Chorizo Broth. Chorizo Crumb
Pasta Alla Norma (V)
Fettuccini . Eggplant . Zucchini . Garlic . Tomato . Basil

SUBSTANTIAL ADD ONS- $9 per person per item

$9 per person
San Choy Bao (GF)
Pork . Lettuce . Ginger. Peanuts . Water Chestnut . Coriander
Falafel Pita (V)
Falafel . Tabouli . Tzatziki . Fetta
Grilled Chicken Pita
Grilled Lemon Chicken . Tabouli . Tzatziki . Feta
Bún Thịt Nướng (GF)
Vermicelli Noodles . Pickled Veg . Pork Mince . Lemongrass . Coriander . Peanuts
Lamb and Rosemary Pies
Pot Pie . Tomato Chutney
Roasted Pepper & Goats Cheese Tart (V)
Spiced Peppers . Goats Cheese . Short Crust . Rocket salad
Thai Beef Salad Bowls(GF)
Sliced Rare Beef . Herb Salad . Peanut . Lime . Fish Sauce
Prawn Linguini Al Olio
Prawns . Garlic . Chilli . Lemon . Parsley
Sticky Date Pudding (V)
Pudding . Salted Caramel Sauce . King Island Cream

Platter Menu

Minimum of three platters required | No minimum if ordered in conjunction with banquet or canape menu | 4-5 platters are recommended for groups of 25 | All platters serve up to 10 pax unless stated otherwise and are accompanied by bread and butter| Custom options available

Lobster Rolls ($220)
Lobster . Aioli . Chive . Smoked Paprika . Brioche . Crisps
King Prawns . Marie Rose Sauce . Lemon ($190)
Freshly Shucked Sydney Rock Oysters . Citrus . House Made Mignonette ($190)
Lobster 3 Ways ($460)
Fresh with Citrus . Lobster Mornay . Poached with Garlic Butter
Caviar Flight ($400)
95g Norwegian Salmon Caviar . 50g Baerri Black Caviar . 50g Osetra Black Caviar
Blinis . Brioche Toast Points . Citrus
Poke ($190)
Salmon Sashimi . Cabbage . Cucumber . Radish . Seaweed Salad . Edamame
Pickled Ginger . Wasabi Peas . Furikake . Toasted Sesame Dressing
Cold Seafood Platter ($420)
Peeled Prawns . Oysters . Smoked Salmon . Bread roll . Lemon . Condiments

Deluxe Cold Seafood Platter ($400)
Peeled Prawns . Oysters . Smoked Salmon . Moreton Bay Bugs . Lobster .
Bread roll . Lemon . Condiments
Hot and Cold Seafood Platter ($450)
Grilled King Prawns . Oysters Fresh and Kilpatrick . Grilled Fremantle Octopus . Seared Scallops .
Moreton Bay Bugs . Lobster Mornay . French Fries . Lemon . Condiments
Lovers Indulgence Platter (perfect for 2PAX)($250)
Whole Lobster . Blue Swimmer Crab . Garlic Prawn Skewers . Oysters . Seared Scallops .
Salmon and Tuna Sashimi . Seaweed Salad . Lemon Condiments
Sushi and Sashimi Platter ($420)
Selection of Sushi Rolls . Sashimi . Seaweed Salad . Pickled Ginger . Wasabi .
Ponzu . Lemon . Soy . Wasabi
Sushi Platter ($360)
Selection of Sushi Rolls . Seaweed Salad . Pickled Ginger . Wasabi .
Ponzu . Lemon . Soy . Wasabi
Danishes and Pastries (Chef Selection) ($100)
Petit Fours (Chefs Selection) ($160)

Dessert Boxes

Every box we create is bespoke! Tell us your theme and we will run with it. 8 person minimum for
each box type and must be purchased in conjunction with another menu offering
Mixed Brownie Box ($15 per person)
Nutella Fudge . White Choc Macadamia . Caramel Blondie
Mixed Petit Fours Box ($19 per person)
Watermelon Layer Cake . Choc Hazelnut Mousse Cake .
Raspberry Cheesecake . White Choc and Macadamia Brownie
Mixed Cupcake Box ($17 per person)
Selection of Iced Mini Cupcakes
Seven Deadly Sins Box ($19 per person)
Full of Everything Chocolate!
Willy Wonka’s Garden Box ($19 per person)
A colourful selection of Sweet Treats, Lollies and Fruit (most of it dipped in chocolate…)
Girl’s Day Out ($19 per person)
Choc dipped strawberries . Mini Strawberry Cupcakes . Selection of Pink Sweet Treats.

Beverage Packages

Latitude Package: $15 per person/hour
Includes unlimited Chandon NV, white and red wine, beer, soft drinks, still and sparkling water.

Longitude package: $25 per person/hour
Includes unlimited Veuve Cliquot Brut NV, premium white and red wine, beer, soft drink, still and sparkling water.

Spirits: additional $10 per person/hour
Mixers included, No shots allowed
Gray Goose, Tangueray, Chivas Regal, Sailor Jerry Rum, Makers Mark

Soft Drink– $6.50 per person/hour
Includes unlimited soft drink and fruit juice

Consumption Bar Prices

Consumption Bar
Payable at the conclusion of the charter.

Sparkling/ Champagne
Veuve Cliquot Brut NV | $120
Chandon NV | $50
Vintage champagnes on request | $350

Petaluma White Label Chardonnay | $50
Catalina Sounds Sauvignon Blanc | $50
Kooyong Clonale Chardonnay | $65
Philip Shaw No.19 Sauvignon Blanc | $65
Cote des Roses Rosé | $55
Yering Station Little Yering Pinot Noir | $50
Pepperjack Shiraz | $65

Peroni | $8
Corona | $8

Mixers included. No shots allowed.
Grey Goose / Tanqueray / Chivas Regal /
Sailor Jerry Rum / Makers Mark | $10 each

Cocktails $16

Non – Alcoholic
Soft Drink/Juice | $4
Water Still/ Sparkling 750ml | $5
Tea/ Coffee | $4

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package

This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Please refer to our full terms and conditions.

We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200