Seascape is a Seawind 1000, perfect for groups of up to 20 people. The perfect boat for small groups to enjoy a relaxing sail or an intimate party atmosphere on Sydney Harbour. At the bow of the boat, there is heaps of deck space, as well as 2 large nets for sunbaking and relaxing. The covered interior has heaps of seating, as well as a large table to set up food and drinks. There is space for guests to mingle and chat, and 2 raised seats at the back of the boat to enjoy the amazing view.
Seascape has a full bathroom with shower, a large BBQ (crew cook all guests food), galley and a great sound system with Bluetooth/AUX and speakers around the boat. There are 2 paddleboards which are available to hire.
Max Capacity – 20 guests
COVID Safe: 20
2 large nets
2 raised seats at the back
Fully equipped galley
Sound System with Bluetooth/AUX and speakers
STANDARD CHARTER RATES
January to November
4-hour charter (Excludes Saturdays): $1,400
Additional hours: $350 per hour
4 hour charter Saturdays: $1,500
Additional hours: $375 per hour
4-hour charter: $1,500
Additional hours: $375 per hour
Public Holidays: 4 hours $2,100
Surcharge supplies: $100
Includes use of all onboard facilities, including plates, glasses, cutlery, BBQ, utensils and condiments. Garbage disposal included.
Ice can be pre-purchased – $6.00/ 5kg bag
Wharf fees – $50 per visit
Pick up locations
City (Woolloomooloo, Darling Harbour, Casino, Pyrmont, Towns Place), Eastern Suburbs (Rose Bay, Double Bay, Watsons Bay, Rushcutters Bay Yarranabee Pontoon), Lavender Bay, Mosman, Manly, Middle Harbour Yacht Club, Balmoral, Clontarf Marina.
*please note we do not pick up from Campbells Cove, Man o’ War steps, Eastern Pontoon or West of the Gladesville Bridge onboard Seascape*
Drinks collection service offered from Dan Murphy’s Manly Vale store for pre-ordered drinks
$100.00 plus ice
Onboard paddleboard – $50
Lily pad – $50
Note: All charters include skipper.
NEW YEARS EVE
Seascape New Years Eve – $12,000
7 hour charter
6 pm – 1 am
Up to 20 passengers
All menus are freshly prepared by a chef on-board. Tailored options are available on request.
Minimum spend applies see menus for details. Please add 20% to menu and chef costs to allow for public holiday rates
Your choice of meat, freshly cooked on the bbq & served with salad and fresh bread rolls
Menu 1 – $15.00 per person
(Vegetarian/Vegan/GF option available)
Gourmet Sausages freshly cooked on the BBQ served with fresh bread rolls & Rocket & parmesan salad.
Menu 2 – $20.00 per person
(Chicken/Vegetarian/ Vegan/GF option available)
Homemade Wagyu Burgers cooked on the BBQ and served with cheese slices, fresh bread rolls & Rocket and parmesan salad
Or enjoy a mixture of burgers and sausages for $25.00 per person
Menu 3 – $25.00 per person
(Choice of Honey soy chicken, Moroccan lamb, Smokey BBQ beef, Rosemary lamb, Korean Pork.)
Mixed Kebabs served with rocket and parmesan salad and fresh bread rolls
Menu 4 – $28.00 per person
Eye Fillet Steak freshly cooked on the BBQ, served with rocket and parmesan salad & fresh bread rolls.
Salad Platters – $75.00 each (Serves 20++)
• Wild Rice Salad – brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.
• Lentil, Pistachio & Currant Salad – Australian blue lentils with roasted peppers, mint, shallots and a chilli jam dressing.
• Creamy Potato Salad – steamed chat potatoes with homemade mayonnaise, sour cream & horseradish dressing, crispy bacon, dill and shallots.
• Wild Rocket, Roasted Pumpkin & Pinenut Salad – with cherry tomatoes, goats cheese served with balsamic dressing.
• Classic Greek Salad – cucumbers(Lebanese), capsicum, cherry tomatoes, Spanish onion, feta and Kalamata olives.
Small (serves 12 – 15): $120.00
Medium (serves 15 – 25): $170.00
Large (serves 25 +) $220.00
Tiger prawns served with lemon, seafood sauce and freshly sliced baguette
½ Dozen – $20.00; 1 Dozen – $40.00
Sydney Rock Oysters/Pacific Oysters – served Natural with lemon
Antipasto Platter – $150.00 (serves 20 people)
Cold meats, marinated olives, antipasto, cheeses, homemade dips, pate. Served with crackers.
Smoked Salmon Gravalax Platter – $130.00 (serves 20 people)
Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion
Mini Make platter: $55.00
Roll Platter: $55.00
Nigiri Platter: 60.00
Salmon Platter: $65.00
$100.00 (4/5 cheeses), $130.00 (5/6 cheeses), $160.00 (7/8 cheeses)
A range of Australian & European cheeses, served with crackers.
Fruit Platters: Small: $60.00, Medium: $90.00, Large: $110.00
Birthday Cakes – $45.00
Chocolate mud cake inscribed with’ Happy Birthday’
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.
Please refer to our full terms and conditions.
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.
Soft soled non-marking shoes only. No stilettos
No sparklers, party poppers or any other item that is physically attached to, or could damage the vessel
Bond required for all events
18th Birthdays, Bucks and Hens parties subject to owners authorisation