SHADOW

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Shadow combines cutting-edge Italian design, luxurious styling, sophisticated engineering and high performance to create a vessel desired by all those who look upon it.

Its world-class Italian design has created a sleek look, yet offers an elegant, socially-oriented environment, giving guests the opportunity to relax amongst their friends and family. The external areas were designed to provide maximum comfort as you absorb the sights and sounds of the beautiful Sydney Harbour.

The flybridge, by design, is almost invisible from the side whilst the huge aft sunbathing deck, via steps, spans the full width of the vessel. A jacuzzi on the bow and a back-lit onyx bar provide are the ideal facilities for events and celebrations.

Every detail has been considered to make your charter an experience you will never forget. You will see all Sydney has to offer, including the famous Opera House, the iconic Sydney Harbour Bridge, the Australian Prime Minister’s Kirribilli House and the beautiful natural surroundings on this all-inclusive charter.

There is no better way to experience Sydney than with Shadow Charters. Design your charter today.

SHADOW

Day Charter – 50 passengers
Live Aboard  – 10 passengers

Locations: Sydney

Special Features
World class Italian design
Fly bridge
Huge aft sunbathing deck
Jacuzzi on the bow
Back-lit onyx bar

DAY CHARTER RATES


November to February
4-hour charter $12,000
Additional hours: $3,000 per hour
Includes: Vessel Hire, Fuel, Marine Crew, Wharf fees

March to October
4-hour charter $11,200
Additional hours: $2,800 per hour
Includes: Vessel Hire, Fuel, Marine Crew, Wharf fees

Staffing
(Ratio of 1:10 Required)
Steward – $87.50 per hour (min 4 hours)

Private Chef – $135 per hour (min 4 hours)

Public Holiday Surcharges
Vessel Hire –  25%
Staff – 100%
Catering (food & drinks) – 25%

Wharf fees and Locations
Shadow can pick up and drop off from a selection of Sydney’s wharves. Included in the price is both embarking and disembarking.
1 pick up and 1 drop off Complimentary
Additional Wharf Fee – $100

The wharf pick up/drop off locations are as follows:
Darling Harbour – King St Wharf (Eastern Side of Darling Harbour)
Towns Place Wharf – 4 Towns Place, Millers Point NSW 2000
d’Albora Marinas – 1B New Beach Rd, Rushcutters Bay NSW 2027

LIVE ABOARD RATES


Overnight Rate (Max 8 guests)
$20,000  (20% APA applies)

Consecutive Night Charter (Max 8 guests)
$18,000 per 24 hrs. (20% APA applies)

7 Day Charter (Max 8 guests)
$100,000  (20% APA applies)

SPECIAL PACKAGE
Sydney Harbour Getaway (3 nights) – $56,000 (all inclusive package, set menu only)

Rates are subject to a public holiday surcharge of 25% (excluding Special Event Dates)

SPECIAL EVENTS


A 25% surcharge for food and beverage applies and a 100% surcharge for all staff costs applies on public holidays.

Vessel Hire
Christmas Day AUD AUD $3,750 per hour
Boxing Day (20 pax) AUD $3750 per hour (min 6 hrs)
New Years Eve Price upon request
Australia Day AUD AUD $3,750 per hour

GOOD TO KNOW


All prices are in Australian Dollars and are subject to change.
Non-smoking vessel
A strict ‘no shoe’ policy applies once guests step onto the vessel.
Food shall not be served or consumed in saloon area or lounge area.
Red wine will not be served in saloon area.
Guests will not have access to lower deck or cabins on event charters.
Inspection of cabins are on application with a Shadow representative in attendance.
Swimming is to be organised well in advance. Alcohol is not to be consumed prior to swimming, guest(s) to bring own towels
Paddle board and Lily Pad available upon request.
Wharf fees may apply.
A cost of $800 applies when supplying your own chef (small groups only) or $1,000 for 10+ guests
A cost of $40 per person applies for BYO food.
A cost of $40 per person applies for BYO beverages (min. 10 people).

A 50% deposit is required to secure booking, including a credit card bond of AUD $5,000.
Use of onboard spa must be requested in advance
Cancellations for private charters and corporate:
Within 30 days, a 50% cancellation fee applies
Less than 7 days, a 100% cancellation fee applies

Bookings for Festive Season
A 100% cancellation fee after 30 September applies

BYO


BYO Beverages Corkage fee of $40 per person applies.
BYO Food fee of $40 per person applies.
A cost of $800 applies when supplying your own chef (small groups only) or $1,000 for 10+ guests

Cocktail Menu


10 piece cocktail menu – $65 per person

COLD CANAPES
Tomato tartlets, whipped ricotta, heirloom tomato medley, fresh basil drizzled with oil olive Balsamic Glaze topped with pecorino (V)
Smoked salmon Bellini, crème fraise capers & dill (V)
Mini Bocconcini, Cherry Tomato & Basil (v)
Crunchy cucumber, coconut with crispy salt & pepper prawns spicy mayo
Tartlet of balsamic glaze fire roasted peppers, sweet onion with Meredith goats cheese (v)
Peking-style crispy duck pancakes, julien Cucumbers, spring onion with chinese dressing
Fresh QLD black tiger prawns with aioli dipping sauce (GF)

HOT CANAPES
Field mushrooms with rare roast beef drizzled with chimichurri (gf)
Mini angus beef wellingtons with sweet roasted tomato chutney
Sweetcorn, golden potato & parmesan fritter with dollop cream fraise (v)
Organic chicken & water chestnut sui mei (h)
Home-made pie of slow cooked chicken, white mushroom & shallots with bush t chutney (h)
Indian spiced black lentil &chilli turnover with plum sauce (v)

DESSERT CANAPES
Mini Delicate Chocolate & Native Honey Sponge with Dark Chocolate Ganache
Heavenly super moist lemon cream cakes

Modern Favourites


MODERN FAVOURITES MENU
Option 1 (9 pieces) $65 per person
Option 2 (6 pieces) $55 per person

OPTION ONE
Smashed mini avocado with halloumi, rocket & vine ripe cherry tomato (v)
Marinated organic chicken skewers served with Lebanese pita & dipping sauce
Spoon bites of crispy fried cauliflower with tahini dressing (v, gf)
Smoked salmon bites with cream cheese, rocket, capers and red onion
Sliders tender beef with crisp lettuce, celebrity tomatoes & American mustard
Individual seafood salad with fresh crab and prawn
Premium French chocolate tarts

OPTION TWO
Market fresh king prawns Marie rose dipping sauce
Mini vegetarian pizzetta’s
Sweetcorn, golden potato & parmesan fritter with champagne caviar pearls
Crispy chicken slider with aged cheddar, mayonnaise & homestyle coleslaw
Creamy lemon meringue tartlets

Contemporary Canapes Menu


CANAPE MENU ONE
Minimum spend $1,740
Chef available for min. 4 hours (under 30 guests) $540 + $100 for every additional hour
3 cold canapes + 3 hot canapes + 1 substantial canape + 1 dessert $70 per person
(gf) Gluten Free (v) Vegetarian

COLD
Spiced butternut pumpkin ,pistachio nut, caramelised onion, ricotta mini puff pastry tart
Smoked free range chicken, roasted sweet corn, streaky bacon, Sriracha mayo on spoon
Sugar cured King salmon, horseradish cream cheese, baby capers, shaved radish on black pepper crisp

HOT
Herbed green pea, baby spinach, buffalo mozzarella risotto balls with smoked paprika aioli, (v)
Dukkah spiced lamb fillet, feta, Heirloom cherry tomatoes, black olive on spoon
Crispy Berkshire pork belly, lemon grass, glass noodles, mint, fermented chilli, lime soy dressing (gf)

SUBSTANTIAL
Southern Fried buttermilk chicken, fine slaw, jalapeño, soft milk bun

DESSERT
Passion fruit curd and fresh strawberry crushed coconut meringue tart

CANAPE MENU TWO
Minimum spend $1,740
Chef available for min. 4 hours (under 30 guests) $540 + $100 for every additional hour
4 cold canapes + 4 hot canapes + 2 substantial canape + 2 desserts $90 per person
(gf) Gluten Free (v) Vegetarian

COLD
Freshly shucked Sydney Rock oysters with apple cider, cucumber vinaigrette (gf)
Chilled Queensland king prawns with citrus aioli dipping sauce (gf)
Teriyaki seared Black Angus beef, sesame seed, pickled cucumber, Kewpie mayo, fried garlic (GF)
San Daniele prosciutto fig jam whipped feta salsa verde on crisp flatbread

HOT
Roasted pumpkin and feta, chimichurri empanada
Prawn and chive fried dumplings, shallots, sambal chilli dressing
Chicken and leek handmade pie, smoked chilli tomato relish
Seared Atlantic scallops, smoked bacon, fine cut celeriac, caper thyme mayonnaise, lemon

SUBSTANTIAL
Slow cooked grass-fed sumac lamb shoulder with gnocchi, rainbow chard and cucumber yoghurt bowl
Poached tiger prawn roll, pickled radish, iceberg lettuce, cocktail aioli

DESSERT
Sea-salt caramel and brownie crumble tart
Tripe Brie sour cherry, fig chutney on crisp

Contemporary Food Stations


CONTEMPORARY MENU (FOOD STATIONS)
Stations can be added to any canapé or buffet event
(gf) Gluten Free (v) Vegetarian

SASHIMI STATION $22 per person
Kingfish, tuna and fresh seasonal seafood served raw and carved to order

LIVE OYSTER SHUCKING $22 per person
Shucked to order Sydney Rock, Pacific and Flats by chef on board
Additional chef charge

Contemporary 3-Course Menu


Chef available for min. 4 hours (under 30 guests) $540 + $100 for every additional hour
3 Course Menu $155 per person
4 Course Menu $170 per person
5 Course Menu $195 per person
(gf) Gluten Free (v) Vegetarian

ENTREE
Pan seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress
De-boned baby chicken prosciutto, feta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chilli aioli

MAINS
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered lamb loin, slow cooked shoulder, globe artichoke, broad beans, peas , jus
De-boned corn-fed chicken, sweet corn, red pepper, baby leeks, pearl barley
Hapuna Fillet, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

DESSERTS
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna-cotta, mango, crumble, coconut sorbet
Vanilla cheese cake, mixed berries, orange cardamom ice cream
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

Gourmet Platter Menu


FRESH CLEANED PRAWNS (25 PIECES) $260

FRESH SUSHI (30 PIECES) $235

FRESHLY SHUCKED SYDNEY ROCK OYSTERS (4 DOZEN) $228

FROMAGE PLATTER (SERVES 10 PEOPLE) $190
Farmhouse cheeses: Double cream luscious brine, Aged robust cheddar Soft sharp
blue cheese served with olives, dried fruits & salted crackers

CHARCUTERIE PLATTER (SERVES 10 PEOPLE) $190
Pepperoni, prosciutto, ham on the bone & Salami, sun dried tomatoes, dip served
with fresh crusty bread

PLOUGHMAN’S PLATTER (SERVES 10 PEOPLE) $190
Slow cooked rare roast beef, Served with Aged Cheddar, picked onion & vine ripe tomatoes

CHICKEN PLATTER (SERVES 10 PEOPLE) $190
Organic roasted chicken platter served homemade aioli, crispy lettuce
and crusty bread

SALMON PLATTER (SERVES 10 PEOPLE) $190
Baked side of salmon, marinated red onions, crispy green leaf and lemon wedges
with a rusty French bread stick

PASTA SALAD (V) (SERVES 10 PEOPLE) $95
Penne W Garlic roasted pumpkin, Fresh Baby Spinach W Burrata topped
with a lashing of extra virgin olive oil

PASTA SALAD( V) (SERVES 10 PEOPLE) $95
Penne W Creamy Sun-dried Tomato tossed W marinated Goats Cheese

TRADITIONAL GREEK SALAD (SERVES 10 PEOPLE) $95
Crunchy Cucumber, Kalamata olives, crumbled Feta, vine ripe tomatoes, red onions
and green leaf lettuce finish with vinaigrette.

Beverage Packages


Beverage Packages

SET BEVERAGE PACKAGE
Set price package (no spirits) AUD $25 per person, per hour
SPARKLING
Billecart-Salmon French Champagne
Andrea Delorme Blanc de Blanc
WHITE WINE
Babich ”Black Label” Pinot Gris NZ
Babich”Black Label” Sauvignon Blanc NZ
ROSE
Hardorf Hill Rose
RED WINES
Babich Pinot Noir NSW
BEER
Corona
Peroni

SOFT DRINKS
Assorted Options

OPTIONAL SPIRIT PACKAGE (Additional $15 per person/per hour)

Beverages may be subject to change. Please note that a surcharge of 25% applies on all beverage prices during public holidays.
Prices are inclusive of GST

Consumption Bar


Beverages on consumption

BYO Beverages – Corkage fee of $40 per person applies.

Beverages may be subject to change.
Please note that a surcharge of 25% applies on all beverage prices during public holidays. Prices are inclusive of GST.

SHADOW COCKTAIL
Vodka & Orange juice $18

SPARKLING
Billecart-Salmon French Champagne $135
Billecart-Salmon Rose French Champagne $150

WHITE WINE
Babich ”Black Label” Pinot Gris NZ $40
Babich”Black Label” Sauvignon Blanc NZ $40

ROSE
Hardorf Hill Rose $45

RED WINES
Babich Pinot Noir NSW $48

BEER
Corona $9
Peroni $9

SOFT DRINKS
Assorted options $2

SPIRITS
Available on request $12

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200