SPELLBOUND

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Grace, Space and Pace….Spellbound is a sailing Catamaran specially designed to deliver a level of luxury and comfort for the most discerning of clients and the perfect vessel for your event, or celebration, if you are looking for something extra special and befitting for your important occasion.

The saloon and cockpit combined boast seating for 28 guests (25 with COVID restrictions), with an optional sunshade in the aft seating area allowing for sun, or shade, as the client requests. A broad foredeck provides a wonderful outdoor socialising area and is a superb viewing platform for those that want to soak up the spectacular scenery as well as the sun.

The Galley adjacent to both saloon and cockpit facilitates a seamless gourmet experience with ample refrigeration for refreshments and a dining area surrounded by burred walnut panelling and comfortable settees. This vessel will provide a 5-star environment for your day on the harbour and is most suitable for corporate and up market events.

Come and be Spellbound!

We offer a range of cruise options, which can be customised for every occasion…. Corporate Cruises, Private Charters, Team building activities, Business meetings, Romantic celebrations, Scattering of the Ashes, Morning tea and Sunset cruises and so much more. You can choose how you spend your time cruising around the Harbour while our experienced crew will do their utmost to make your experience unforgettable.  This Luxury Catamaran has a stable, flat platform under sail and at anchor, maximising the comfort of your guests, who may not be used to sailing. If you love to swim our crew can anchor in a bay, or take you to a suitable spot to enjoy the fabulous beaches. For those sun shy guests, we have ample shaded area in the saloon, or on the aft (back) deck lounge to still enjoy your time out on this luxury catamaran. There are 2 double cabins for overnight cruises.

Catering is available, or you can BYO Food, Alcohol and Ice and enjoy our BBQ on board. Our skipper will cook your BBQ, while you and your guests sit back and enjoy the socializing and activities.

Spellbound is a beautifully fitted out catamaran with all the necessary amenities to cater for your luxury cruise. So come, kick back, relax and soak up the sunshine, sea, and scenery.

Be “Spellbound” by the luxury décor of our vessel and the unique beauty of our spectacular harbour.

SPELLBOUND

Capacity – 28 passengers
COVID Safe: 25 passengers

Special Features
Large foredeck with netts for relaxing
Spacious lounge area with comfortable seating
Cockpit with seating and sunshade
Sound system with Bluetooth/ USB Connectivity
Smart TV
BBQ, Cutlery, Crockery provided
Electric flush toilet
Swim ladder with easy water access

STANDARD VESSEL HIRE

May to August
4 hour charter – $2,000
Additional Hours: $500 per hour

Sept – Nov & Jan – April
4 hour charter – $2,100
Additional Hours: $525 per hour

December
Monday to Friday: 4 hour charter $2,100 (additional hours $525/hr)
Saturday – Sunday: 4 hour charter $2,200 (additional hours $550/hr)

BYO Surcharge: $100
Pre-delivery fee (food and drinks) – $100

Complimentary WaterToys: Canoe, SUP and an Aqua Lily Pad

Wharf fees – $50 per visit

ROMANTIC OVERNIGHT CHARTER
Vessel hire – 6pm to 9am
1 hr Skippered sunset sail
BYO Food and Drinks
Accommodation for 2
Linen and Towels provided
$2,800 (extra hours $600/hr)

BOXING DAY/ NEW YEARS DAY/ AUSTRALIA DAY
5 hour charter – $3,250
Additional Hours: $650 per hour

VIVID FESTIVAL
2 hours charter – $1800

NEW YEARS EVE – $15,500
6pm to 1am
7 hours vessel hire
BYO Food and Drinks
Up to 25 passengers
Wharf fees x 2

Canape Menus


Canape Menus
Min Order value: Mon-Fri $200, Sat $250, Sun $300. 10% surcharge for NYE and Public Holidays

Light Canape Menu – 6 peices @ $40pp (min 10)
Smoked Salmon Tartlet – puff pastry/ shallots/ dill
Moroccan Cocktail Pie – Vegan/ High top
Cumin Spiced Lamb Kofta w cucumber Tzatziki (halal)
Spicy Chicken Empanada w spiced aioli, coriander, & shallot
Prawn Rice Paper Parcels w mint, coriander & chili sauce (GF)
Arancini w mushroom, parmesan & truffle mayo – (GF) (V)

Canape Menu 1 – 12 peices – $60pp (Min 10)
Smoked Salmon Tartlet – puff pastry/ shallots/ dill
Moroccan Cocktail Pie – Vegan/ High top
Petite Chicken & Leek Pie w celery & spring onions
Pumpkin Goats Cheese Tarlet w caramelised onion & pinenut (V)
Cumin Spiced Lamb Kofta w cucumber Tzatziki (halal)
Best Market Oysters w lime emulsion (GF)
Sugar cane prawns, coconut dusted, lime sauce
Prawn Rice Paper Parcels w mint, coriander & chili sauce (GF)
Arancini w mushroom, parmesan & truffle mayo – (GF) (V)

Canape Menu 2 – 14 peices – $68pp (min 10)
Prawn Rice Paper Parcels w mint, coriander & chili sauce (GF)
Arancini w mushroom, parmesan & truffle mayo – (GF) (V)
Best Market Oysters w lime emulsion (GF)
Sugar cane prawns, coconut dusted, lime sauce
Moroccan Cocktail Pie – Vegan/ High top
Smoked Salmon Tartlet – puff pastry/ shallots/ dill
Assorted Nori – Fish, Prawn, Chicken, Veg, Egg
Satay Peanut Coconut Sambal w coriander, dry fried onion (halal)
Steak & Green Peppercorn Pie w tomato ketchup

Buffet Menus


Min Order value: Mon-Fri $200, Sat $250, Sun $300. 10% surcharge for NYE and Public Holidays

Buffet Menu 1 – $48pp (min 10)
Charcuterie/ Antipasto platter
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers

Lemon Roasted Chicken w charred lemon, rosemary & thyme
Thai Beef Salad w glass noodles, show pea, capsicum, choy sum, baby corn, cucumber, coriander mint lime dressing
Kumera Salad w baby spinach, roasted pine nut, chickpea, shallot & balsamic
Quinoa Salad w roast pumpkin, coconut, seeds & mint
Crusty French baquette

Buffet Menu 2  $56pp (min 10)
Charcuterie/ Antipasto platter
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers

Lemon Roasted Chicken w charred lemon, rosemary & thyme
Smoked Salmon w crusty baguette, grilled lemon, capers, pickled red onion, dill & horseradish cream
Thai Beef Salad w glass noodles, show pea, capsicum, choy sum, baby corn, cucumber, coriander mint lime dressing
Kumera Salad w baby spinach, roasted pine nut, chickpea, shallot & balsamic
Caramelised onion pumpkin & pepper polenta tart
Exotic rice salad – black rice, pickled beetroot, walnuts, baby spinach, feta & balsamic
Crusty French baquette

Asian Buffet – $64pp (min 15)
On arrival
Peking Duck Spring Roll w Hoisin Plum Dipping Sauce
Dumplings: Prawn w Soy & Hot Chili, Pork Dim Sim w Ginger Soy or Vegan w Masterstock
From the buffet
Crispy Skin marinated Ocean Trout with ginger soy & snowpeas
Satay Peanut Coconut Sambal with coriander & dry fried onion
Braised King Prawns with broccolini, garlic and chilli
Tofu & Black Mushrooms with Julianne carrots & chili sesame oil dressing
BBQ Pork Noodles with shallot and carrot
Drunken Chicken Breast with Szechuan star anise master stock
Chinese Greens with Oyster sauce
Steamed Rice
To Finish
Custard Tart
Seasonal Fresh Fruit Platter

Platters


PLATTERS (min 3 unless ordered with another menu)

Charcuterie Platter – $108
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread/ Crackers

Cheese Platter – $108
Australian & Imported / Cheddar / Wash Rind / Blue / Brie / Crackers / Dried Fruits / Nuts

Sushi Platter – $108
Salmon / Tuna / Teriyaki Chicken / California / Tempura Prawn / Tofu / Egg / Cucumber / Avocado

Smoked Salmon Platter – $108
Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream

Rice Paper Roll Platter – $108
(10 Rolls In Total / Cut In half)

Sweet Bites Platter – $66
Double Chocolate Brownie Square / GF Passion-fruit Polenta Cake / French Macaroons

Vege Antipasti & Mezze Platter – $108
Hummus / Baba Ganoush / Grilled Vegetables / Dolmades / Olives / Bocconcini / Pickled Vegetables / Grissini / Lavosh / Turkish

Fresh Fruit Platter $66
Seasonal Best / Sliced / Skin Off

Baked Bites Platter – $108
27 pieces

Wraps Platter – $59
12 pieces

Point Sandwich Platter – $89

(10 sandwiches in total)

BBQ Menus


Sausage Sizzle
Gourmet sausage sizzle with rolls/onions / green salad/chips and dip – $20/PP (no minimum)

Other BBQ Menus
Min Order value: Mon-Fri $200, Sat $250, Sun $300. 10% surcharge for NYE and Public Holidays

BBQ Menu 1 – $49pp (min 10)
Charcuterie/ Antipasto platter
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers

Mediterranean Spiced Chicken Tenderloin w honey mustard dressing
Assorted Gourmet Pork Sausages w caramelized onion, tomato relish & mustard
Peppered Rump Steak w chimichurri sauce on the side
Greek Salad w marinated feta, kalamata olive, plum tomato, cucumber, red onion, crisp lettuce, lemon oregano dressing
Classic Potato Salad w parsley, dill pickles, egg mustard mayo and spring onion
Crusty French Baguette

BBQ Menu 2 – $56pp (min 10)
Charcuterie/ Antipasto platter
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers

Grilled Lamb Cutlets w rosemary tomato relish
Mediterranean Spiced Chicken Tenderloin w honey mustard dressing
Teriyaki Salmon Fillet w wasabi mayonnaise
Quinoa Salad w roast pumpkin, coconut, seeds & mint
Greek Salad w marinated feta, kalamata olive, plum tomato, cucumber, red onion, crisp lettuce, lemon oregano dressing
Classic Potato Salad w parsley, dill pickles, egg mustard mayo and spring onion
Crusty French Baguette

Sweet treats platter
Double Chocolate Brownie Square (GF), Passion Fruit Polenta Cake, French Macaroons

BBQ Menu 3 – $64pp (min 10)
Charcuterie/ Antipasto platter
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers

Scotch Fillet Steak w dijonnaise, thyme, & horseradish cream on the side
Cumin spiced lamb kofta w cucumber Tzatziki
Grilled Seafood Kebabs w Cajun spice, fresh scallops, king prawns & lime aioli
North African Couscous w cucumber, capsicum, sultanas, red onion, black olive, shallots, celery, chickpeas, garlic & parsley
Kumera Salad w baby spinach, roasted pine nut, chickpea, shallot & balsamic
Greek Salad w marinated feta, kalamata olive, plum tomato, cucumber, red onion, crisp lettuce, lemon oregano dressing
Classic Potato Salad w parsley, dill pickles, egg mustard mayo and spring onion
Crusty French Baguette

Sweet treats platter
Double Chocolate Brownie Square (GF), Passion Fruit Polenta Cake, French Macaroons

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200

    Please complete the form below or contact us: phone +61 2 8212 5698
    2/89 Coulson Street, Erskineville, NSW 2043, Australia

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