SPELLBOUND

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Grace, Space and Pace….Spellbound is a sailing Catamaran specially designed to deliver a level of luxury and comfort for the most discerning of clients and the perfect vessel for your event, or celebration, if you are looking for something extra special and befitting for your important occasion.

The saloon and cockpit combined boast seating for 28 guests (25 with COVID restrictions), with an optional sunshade in the aft seating area allowing for sun, or shade, as the client requests. A broad foredeck provides a wonderful outdoor socialising area and is a superb viewing platform for those that want to soak up the spectacular scenery as well as the sun.

The Galley adjacent to both saloon and cockpit facilitates a seamless gourmet experience with ample refrigeration for refreshments and a dining area surrounded by burred walnut panelling and comfortable settees. This vessel will provide a 5-star environment for your day on the harbour and is most suitable for corporate and up market events.

Come and be Spellbound!

We offer a range of cruise options, which can be customised for every occasion…. Corporate Cruises, Private Charters, Team building activities, Business meetings, Romantic celebrations, Scattering of the Ashes, Morning tea and Sunset cruises and so much more. You can choose how you spend your time cruising around the Harbour while our experienced crew will do their utmost to make your experience unforgettable.  This Luxury Catamaran has a stable, flat platform under sail and at anchor, maximising the comfort of your guests, who may not be used to sailing. If you love to swim our crew can anchor in a bay, or take you to a suitable spot to enjoy the fabulous beaches. For those sun shy guests, we have ample shaded area in the saloon, or on the aft (back) deck lounge to still enjoy your time out on this luxury catamaran. There are 2 double cabins for overnight cruises.

Catering is available, or you can BYO Food, Alcohol and Ice and enjoy our BBQ on board. Our skipper will cook your BBQ, while you and your guests sit back and enjoy the socializing and activities.

Spellbound is a beautifully fitted out catamaran with all the necessary amenities to cater for your luxury cruise. So come, kick back, relax and soak up the sunshine, sea, and scenery.

Be “Spellbound” by the luxury décor of our vessel and the unique beauty of our spectacular harbour.

SPELLBOUND

Capacity – 28 passengers

Special Features
Large foredeck with netts for relaxing
Spacious lounge area with comfortable seating
Cockpit with seating and sunshade
Sound system with Bluetooth/ USB Connectivity
Smart TV
BBQ, Cutlery, Crockery provided
Electric flush toilet
Swim ladder with easy water access
Water Toys (Free to use) Stand up paddle board, Kayak and Aqua lily pad

STANDARD VESSEL HIRE

April to August
4 hour charter – $2,000
Additional Hours: $500 per hour

January to March & September to October
4 hour charter – $2,100
Additional Hours: $525 per hour
*** October Sunday Special (4 hours vessel hire $1900)

November
Sunday to Friday: 4 hour charter – $2,100
Additional Hours: $525 per hour
Saturdays: 4 hour charter – $2,200 ($550 per additional hour)
*** SPECIAL $150 DISCOUNT OFF BOOKINGS IN NOVEMBER

December Weekends
Mon to Thurs: 4 hour charter – $2,100 ($525 per additional hour)
Friday, Saturday & Sunday: 4 hour charter – $2,200 ($550 per additional hour)

BYO Surcharge: $100 – Includes rubbish removal, use of plates, cups, cutlery, napkins, wine /champagne glasses, platters, BBQ gear and onboard esky. Skipper can cook the BBQ. BYO Ice please.

Pre-access 30 mins before pick-up for decorating $70.00 (maximum of 3 persons).
NOTE: Early drop-off of food and beverages may not always be possible and is by application only.

Complimentary Water Toys: Kayak, SUP and an Aqua Lily Pad

Wharf fees – $50 per visit

NOTE:  No Bucks parties 

BOXING DAY/ AUSTRALIA DAY
5 hour charter – $3,300
Additional Hours: $660 per hour

NEW YEARS DAY
5 Hour charter – $3,300
Additional Hours: 660 per hour

PUBLIC HOLIDAYS
4 hour charter – $2,520
Additional Hours: $630 per hour

VIVID FESTIVAL
3 hours charter – $1580

NEW YEARS EVE 2023 – $15,600 
6.30pm to 12.30am
6 hours vessel hire
BYO Food and Drinks
Up to 28 passengers
Wharf fees x 2

Catering Delivery Fee – $40 (Except Sausage Sizzle Menus)
Minimum order of $200 applies
All dietary requirements can be catered for with advanced notice
Public holidays incur a 20% surcharge

BBQ Menus


BBQ Menu $92pp – 2 to 8 people
Celebrate Grazing – Charcuterie / Antipasto Platter
Australian cheese, dried fruit, house made chutney, water crackers. A selection of cured meats, grilled veggies, olives, labneh, humus, pickles, and grilled sumac flat bread
Peppered Rump Steak – mustard on the side
Smoked Salmon –Crackers / Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream
Lemon Chicken – Parsley / Minted Yoghurt
Classic Potato Salad – Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion
Quinoa Salad – Rainbow quinoa, avocado, shaved fennel, Persian fetta, fresh chervil salad
Crusty French Baguette
Chocolate Brownie Platter – 8 pieces
Cheese Platter – small platter

Classic BBQ Menu $59pp Min 10 pax
Celebrate Grazing – Charcuterie / Antipasto Platter
Australian cheese, dried fruit, house made chutney, water crackers. A selection of cured meats, grilled veggies, olives, labneh, humus, pickles, and grilled sumac flat bread
Classic pork or beef sausages
Chicken skewers / cracked pepper
Greek Salad -Tomato/ red peppers/onion/fetta/ olives/ cucumber
Classic Potato Salad – Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion
Bread roll and butter

Seafood BBQ Buffet $90pp min 10 pax
Grilled garlic prawns
Chargrill salmon fillets
Sydney Rock Oysters
Classic Potato Salad – Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion
Quinoa Salad – Rainbow quinoa, avocado, shaved fennel, Persian fetta, fresh chervil salad
Crusty French Baguette
Chocolate Brownie Platter – 8 pieces
Cheese Platter – Small Platter

Sausage Sizzle Menus


Sausage Sizzle – Flat Delivery Fee Applies – $20
a. Gourmet sausage sizzle with rolls/green salad/chips and dips – $20 per person
b. Basic sausage sizzle with sausages, rolls and condiments – $13.50 per person

Canape Menus


Small Numbers Canapé Menu | $50.00pp – Minimum 4
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Moroccan Vegan Cocktail Pie
Grilled chicken skewers, chermoula, lime topping
Cucumber Tzatziki (Halal) (GF)
Sugar Cane Prawns – Coconut Dusted / Lime Sauce
Arancini X 2 Roasted Pumpkin & Sage Truffle Mayo (V)
Sweetcorn fritters – Avocado salsa

Baked Bites Platter | $152.00 (28 pieces in total – 4 of each)
Spinach ricotta Roll (GF)
Petite Chicken & Leek Pie
Mini Steak Pies
Chicken Empanada
Moroccan Vegan Cocktail Pies
Smoked Salmon Tartlet
Arancini – Roasted Pumpkin & sage

Light Canapé menu 1 (6 Pieces) | $49.00pp – Minimum 10
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Moroccan Cocktail Pie (V)
Grilled chicken skewers, chermoula, lime topping – Cucumber Tzatziki (Halal) (GF)
Spicy Chicken Empanada
Tiger Prawn & green mango rice paper rolls (GF)
Roasted Pumpkin & Sage Arancini Mint / Coriander / Chili Sauce (V) (GF)

Light Canapé Menu 2 (6 Pieces) | $49pp – Minimum 10
Mini caramelised tomato and fetta tarts
Moroccan Cocktail Pie (Vegan)
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Arancini X 2 – Roasted Pumpkin & Sage/Truffle Mayo (V) (Gf)
Slow Cooked Lamb pie – Slow cooked lamb shoulder, rich vine ripened tomato
Chicken Rice Paper Roll – Steamed chicken, shiso cress, rice paper rolls (GF, DF)
Skewered Chicken X 2 – Cucumber Tzatziki

Canapé Menu 1 (12 Pieces) | $79pp – Minimum 10
Moroccan Cocktail Pie (Vegan)
Arancini X 2 – Roasted Pumpkin & Sage/Truffle Mayo (V) (GF)
Petite Chicken & Leek Pie – Celery / Spring Onions
Tiger prawn & green mango rice paper rolls (GF)- Mint / Coriander / Chili Sauce X 2(GF)
Best Market Oysters (orders x 12) – Lime Emulsion X 2(GF)
Sugar Cane Prawns – Coconut Dusted / Lime Sauce
Tartlet of wild mushrooms, slow cooked garlic
Charred salmon, sweet soy, and fresh basil (GF)
Skewered Chicken X 2 – Cucumber Tzatziki

Canapé Menu 2 (14 Pieces) | $112pp – Minimum 10
Moroccan Cocktail Pie (Vegan)
Arancini – 4 cheese – truffle dipping sauce (V)
Tiger prawn & green mango rice paper rolls (GF)- Mint / Coriander / Chili Sauce X 2 (GF)
Satay Chicken Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal) X 2 (GF)
Best Market Oysters (ordered x 12) – Lime Emulsion X 2(GF)
Sugar Cane Prawns – Coconut Dusted / Lime Sauce X 2
Assorted Fresh Rice Paper Rolls – Tofu / Prawn / Chicken / Veg
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill X 2
Steak Green Peppercorn Pie

Buffet Menus


Buffet Menus

Our Buffets are served at a preferred time during the charter. The menus provide multiple food options. If you have selected a buffet menu, please nominate your preferred dining time to either your booking agent, or the crew on the day.

Buffet Menu 1 | $62.00pp – Minimum 10
Celebrate Grazing – Charcuterie / Antipasto Platter
Australian cheese, dried fruit, house made chutney, water crackers. A selection of cured meats, grilled veggies, olives, labneh, humus, pickles, and grilled sumac flat bread
Thai beef salad – Thai Beef Salad with Coriander, Mint and Lime on Noodles with Sesame Soya Dressing (GF)
Lemon thyme roast chicken – Charred Lemon / Rosemary / Thyme
Quinoa Salad – Quinoa, chickpeas, carrots, shallots, parsley, Moroccan spice, preserved lemon, vinaigrette
Mixed Vegetable Salad – Classic mixed roasted vegetables, pumpkin, carrots, beetroot, red peppers, semi dried tomatoes, tarragon salad
Crusty French Baguette

Buffet Menu 2 (Asian Theme) | $90.00 pp – Minimum 15
Satay Chicken Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal)
Peking Duck Spring Roll – Hoisin Plum Dipping Sauce
Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing
Braised King Prawns – Broccolini / Garlic / Chili
BBQ Pork Noodles – BBQ Pork / Curried Singapore Noodles / Shallot / Carrots
Fresh Fruit Platter – Seasonal Best / Sliced / Skin Off
Steamed Jasmine Rice
Custard Tart

Buffet Menu 3 – $29 per person – Minimum 20
Portuguese baked chicken
Green Garden Salad
Coleslaw Salad – white and red cabbage, carrots, apple, capsicum, shallots, toasted pine nuts, dill, whole egg mayonnaise salad
Bread Rolls

Buffet Menu 4 – $55 per person – Minimum 15
Portuguese-Baked Chicken w/ Preserved Lemon and Parsley [GF]
Slow cooked beef cheeks, master stock, mushrooms
Mexican Charred Corn Salad, Radish, Mint, Fennel, Chilli Lime Dressing (GF, V, DF)
Caprese Salad, Baby Mozzarella, Tomatoes, Basil (GF, V)
Greek Salad, Tomatoes, Cucumber, Mixed Olives, Peppers, Feta, Red Onion, Oregano (V, GF
Bread Rolls

Platters Menu


Platters / Starters / Entrees

Celebrate Grazing – Charcuterie / Antipasto Platter| $140.00 – 8 to 10 People
Australian cheese, dried fruit, house made chutney, water crackers. A selection of cured meats, grilled veggies, olives, labneh, humus, pickles, and grilled sumac flat bread

Celebrate at Work | $258.00 – 8 to 10 people
20 x Gourmet mixed pies, homemade puff pastry, slow braised fillings & Heinz ketchup
20 x Gourmet sausage rolls, pork & fennel seed, rolled in our homemade pastry, seasoned and served with Heinz ketchup
20 x Quiche, delicious assortment of vegetarian quiche, semi-dried tomato & feta and cheddar & onion jam

Cheese Platter | $145.00 – 8 to 10 People
Premium Australian and continental cheese, (3) cheeses, fresh and dried fruit, chutney, and water crackers

Celebrate Vegetarian Grazing -Vegetarian Antipasti & Mezze Platter| $135.00 – 8 to 10 People
A celebration of fresh and delicious vegetables with the always amazing ricotta. This is a perfect addition to any celebration. A selection of crunchy vegetables, ricotta, 3 x dips, gluten free crackers and bread.

Oyster’s, Prawn, Salmon Platter | $169.00
Oysters – (12), King Prawns – (12) Smoked Salmon (12 Slices) Baguette, Lemons, and dips

Smoked Salmon Platter| $145.00 – 8 to 10 People
Crusty Baguette, Grilled Lemon Capers, Pickled Red Onion, Dill & Horseradish Cream

Rice Paper Roll Platter | $126.00
(10 Rolls in Total / Cut in Half)
Prawn – Tiger prawn & green mango rice paper rolls (GF)
Vegetarian – Tempura tofu and banana flower salad (GF) (V)
Vegetarian – Rainbow rice paper rolls, beetroot, red and yellow capsicum carrots, mint, coriander, ginger peanut sauce (GF, (V)
Chicken – Steamed chicken, shiso cress, green papaya (GF)
Varied sauces

Point Sandwich Platter| $126.00
(10 Sandwiches in Total)
Chicken – Chopped Breast / Italian Parsley /Mayonnaise
Rare Roast Beef – Smoked / Cheese / Mustard / Pickles / Lettuce
Salad – Avocado / Tomato / Cucumber / Lettuce / Vegan
Ham – Cheddar / Roma Tomato / House Mayo / baby Spinach
Egg – Chopped Egg / Mayo / Chives / Lettuce /
Diverse Bread

Wraps Platter| $81.00
(12 Pieces in Total)
Falafel – Cucumber / Lettuce / Red Onion / Tomato / Minted Yoghurt
Chili Smoked Salmon – Crème Cheese / Pickled Onion / Capers /
Spinach Chicken Caesar Schnitzel – Cos Lettuce, Parmesan, Bacon, Dressing
Shaved Ham – Cheddar / Roma Tomato / Mayo /Baby Spinach

Gourmet Mixed Pies & Sausage Rolls – $69.00 – 15 pieces
Delicious House made puff pastry, slow braised fillings, and Heinz ketchup

Desserts

Fresh Fruit Platter | $89.00
Seasonal Best / Sliced / Skin Off

Sweet Treats Platter | $89.00
3x Double Chocolate Brownie Square
3 x Blueberry Almond Frangipane (GF)
3 x French Macaroons (GF)

Celebrate Dessert –  $140| 20 pieces
5 x Mini macaroons
5 x Lemon tart, smashed meringue, fresh mint
5 x Chocolate tart, white chocolate ganache
5 x Mini Pavlovas, passion fruit curd, fresh mint

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200

    Please complete the form below or contact us: phone +61 2 8212 5698
    2/89 Coulson Street, Erskineville, NSW 2043, Australia

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