Australia Day Lunch Cruise on MV Star

Australia Day Menu 
Sample menu - items subject to change without notice

SEAFOOD & CARVERY BUFFET

Fresh seafood
•Freshly shucked Sydney rock oysters served natural (gf)
•Fresh tiger king prawns with thousand island dressing (gf)

Hot selection
•Slow cooked pulled beef brisket with gravy and assorted mustards (gf)
•Slow-cooked pulled lamb with mint sauce (gf)
•Moroccan spiced chicken pieces with mint yoghurt (gf)
•Oven roasted baby potatoes with olive oil and rock salt (v) (gf)
•Medley of Mediterranean roast vegetables (gf) (v)
•Freshly tossed penne pasta with creamy mushroom sauce and grated parmesan (v)

Fresh selection
•Mixed bean and charred corn salad with avocado, fresh lime and coriander (v) (gf)
•Macaroni pesto salad with marinated roast vegetables and parmesan (v)
•Finely sliced classic coleslaw (v)
•Wild mixed leaf salad with balsamic vinaigrette (v) (gf)
•Assorted deli cut meats
•Crusty dinner rolls (v)

DESSERT
•Pavlova and lamingtons (v)
•Selection of seasonal fresh fruit (gf) (v)
•Coffee and tea

GF | Gluten Free  V | Vegetarian

Sample menu - items subject to change without notice

Food allergy statement
Please be aware that our kitchens process foods containing eggs, dairy, gluten, seafood, nuts, sesame seeds and capsicum. Whist measures are taken to avoid cross contamination, we can not guarantee a total absence of these products from any of our dishes.  The cruise operator does not accept liability for any adverse reactions due to allergy or intolerance from  food consumed on board.