Princess New Years Eve

Experience the iconic Sydney Harbour fireworks from aboard the classic MV Princess and enjoy great food and warm hospitality. Soak up all the excitement that is NYE on Sydney Harbour!

Enjoy a delicious 5-course buffet dinner freshly prepared by your onboard chef as well as a premium open bar with an extensive range of spirits and liqueurs, premium beer, fine South Australian wine, bubbles, soft drinks and juices.

As midnight approaches, charge your glass and head to the outdoor viewing decks. Sit back, relax and enjoy one of the world's best fireworks displays. Join in on the onboard countdown and ring in the new year in spectacular colour and sound with a show that will truly leave you breathless. 

Enjoy the sounds of your onboard DJ throughout the night, playing a mix of top 40 and retro hits and party anthems.

Join us for an unforgetable night as we ring in the new year with cheer and laughter!

Cruise Inclusions:

• 6-hour cruise on Sydney Harbour (7 pm to 1:00 am)
• 4 course buffet dinner
• Premium open bar including spirits
• All night DJ & light show
• Limited numbers and allocated seating
• Experience the Sydney fireworks display from our alfresco observation decks
• Prizes, giveaways and more!

Note: Early bird rate $625 per person offer is only valid until 30 Sept 2023 or until Early bird tickets sell out.

ON ARRIVAL

• Assorted dips, fresh crudites, chips and crackers (v)

HOT APPETISERS

Served in cocktail style

• Crispy vegetable spring rolls with sweet chilli sauce (v)
• Chargrilled beef balls with smoky BBQ sauce (gf)
• Panko crumbed prawns with teriyaki sauce

MAIN BUFFET

Seafood selection

• Fresh tiger king prawns with Thousand Island dressing and lemon (gf)
• Freshly shucked Sydney rock oysters served natural (gf)
• Tasmanian smoked salmon rosettes with capers and fresh dill (gf)

Hot Selection

• Slow cooked pulled beef brisket with gravy and assorted mustards (gf)
• Moroccan spiced roast chicken with spiced mint yoghurt (gf)
• Oven roasted baby potatoes with olive oil and rock salt (v) (gf)
• Freshly tossed penne pasta with creamy mushroom sauce and grated parmesan (v)

Fresh Selection

• Mixed antipasto with marinated roast peppers, sundried tomato, charrged eggplant, olives and cheeses (v)
• Macaroni pesto salad with marinated roast vegetables and parmesan (v)
• Baby beetroot and spinach salad with feta, walnuts and balsamic vinaigrette (v) (gf)
• Finely sliced classic coleslaw (v)
• Wild mixed leaf salad with balsamic vinaigrette (v) (gf)
• Crusty dinner rolls and sliced French bread (v)

DESSERT

• Assorted cakes (v)
• Selection of seasonal fresh fruit (gf) (v)
• Coffee and tea

CHEESE

• Boutique Australian and continental cheeses, dry fruit, nuts and crackers

GF | Gluten Free  V | Vegetarian

Sample menu - items subject to change without notice