CONSTELLATION

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This spacious catamaran it has just been refurbished throughout, and offers 3 modern decks with 2 fully serviced bars for entertaining on Sydney Harbour.

  • 3 separate decks; Galaxy, Promenade, Star light
  • Entertain from 50 to 400 guests.
  • Cocktail or sit-down options
  • 2 fully serviced bars
  • Spacious dance floors
  • Customised menu’s to suite your client’s needs and budget
  • Extensive wrap-around viewing decks

CONSTELLATION

Cocktail Dining – 400 passengers
Buffet Dining – 160 passengers
Formal Dining – 100 passengers

Per Level Capacity
Galaxy Deck (lower level) – 200 passengers
Promenade Deck (mid level) 150 passengers
Starlight Deck (Upper deck – Open air) – 50 to 70 passengers

COVID SAFE – 190

Special Features
Two all weather dining areas
Lounge area
Large alfresco entertainment deck
Wrap around viewing decks

STANDARD CHARTER RATES


Vessel Hire 2021

February to October
Week Day Cruises $900.00 per hour
Day cruises Friday/Saturday/Sunday $1250.00 per hour
Evening Cruises Mon/Tues/wed/Thurs $1000.00 per hour
Evening Cruises Fri/ Sun $1250.00 per hour
Saturday evening $1500.00

November, December, January
Monday-Thursday day/evening Cruises $1250.00 per hour
Day cruises Saturday/Sunday $1250.00 per hour
Evening Cruises Fri/Sat/ Sun $1500.00 per hour

Pick up and drop off wharf fees apply – $90 per visit

Security Staff (required on all cruises) – $50 per hour
2x Guards for 100pax
3x guards up to 180pax
4x Guards up to 250pax
5 x Guards 250 – 400 pax

BYO
This option also attracts a $15.00 per person service fee which covers the use of galley facilities, crockery, cutlery, linen & cleaning. BYO charters will not be available during  November/ December, special event days or Saturday nights.

Note
Xmas Period –  final payment and final numbers required 30 days prior to the cruise.
Preferred Wharves: King St Wharf at Darling Harbor or Campbell’s Cove Pontoon at the Rocks

SCHOOL SOCIAL PACKAGE


JANUARY – OCTOBER
4 hours vessel hire
Fingerfood
Soft drinks package
Security
Wharf fees $90 per visit

Sunday to Friday night $65.00 based on a minimum of 140 pax

Saturday night:  POA

DJ – $450

Southern Cross Buffet


Southern Cross Buffet – $79.00 per person

GF = Gluten Free V = Vegetarian VG = Vegan H = Halal.

Entrées
(Choose 3 items to be served via tray service)
Spicy mini lamb meatballs with BBQ Sauce (H)
Mini spring rolls with sweet & sour sauce
Pastizzi Spinach and Ricotta (V)
Calamari lightly crumbed with seafood dipping sauce
Gourmet Mini Quiche selection of (V)
Fish Cocktails with lemon & tartare sauce

Main Buffet Carvery Meats
(Choose 2 items to be included in your buffet)
Scotch Fillet with mild pepper crust served medium rare
lamb meatballs in a Napolitana sauce (H)
Tender Chicken Breast Fillets served in satay sauce on a bed of Jasmine Rice (GF H)
Slow Roast Lamb with garlic and rosemary
Roast Turkey with Cranberry Sauce
Pork Souvlaki Skewers Marinated Chargrilled
Smoked Leg Ham with applesauce
Fish fillet Served with dill and lemon

Vegetarian/Vegan Options
(Choose 2 items)
Baby Jacket Potatoes with chives and sour cream
Roasted Butternut Pumpkin pieces with Rosemary and Garlic
Fettucine Boscaiola in a rich creamy sauce
Italian Style Arrabbiata Penne Pasta
Spirals in a rich Bolognese sauce topped with grated cheese
Gourmet Hokkien Thai Noodles with fresh crisp vegetables and sesame seeds in a Thai chilli sauce (Vegan).
Spinach & Ricotta Tortellini with roasted pumpkin, chickpeas, and fresh vegetables in a pesto dressing (V).

Salads
(Choose 2 items)
Caesar Salad Traditional
Mixed Green Leaf Salad, Balsamic Vinegar Dressing
Authentic Greek salad with feta and olives
Seafood Salad Seafood extender, prawns with crisp vegetables, herbs in a full egg mayonnaise
Chicken Pasta Salad Penne pasta with chicken, fresh vegetables, herbs and smoked paprika in a red pesto dressing

Dessert
(Choose 2 items)
Chocolate Mudcake Moist chocolate mud cake drizzled with liquor and coated in Swiss Couverture chocolate.
Profiteroles filled with custard drizzled with Swiss Couverture chocolate. Topped with Chantilly cream and fresh strawberries.
Cheesecake baked to a traditional French recipe with a velvety filling of cream cheese and fresh eggs on a cookie crumb crust.
Black Forest Cake layers of rich chocolate sponge drizzled with liquor, filled with Chantilly cream and sour black cherries.
Pavlova an exquisite baked meringue with a soft fluffy center. Garnished cream, fresh strawberries, passionfruit and kiwi fruit.
Fresh Fruit Salad seasonal fruits i.e. rockmelon, honeydew, pineapple, watermelon, oranges, grapes and/or strawberries.

Tea & Freshly Brewed Coffee

Seafood (additional $15 per head)
Shellfish platter of Ocean fresh King Prawns, Sydney Rock Oysters

Seasonal boat hire rate to be added to catering budget.

Starlight VIP Buffet


Gourmet VIP Buffet – $99.00 per person

GF = Gluten Free V = Vegetarian VG = Vegan H = Halal

Entrée Appetisers
(Choose 3 items to be served via tray service)
Antipasto Selection sliced Italian salami, marinated olives, dips, crisp bread & pickled vegetables
Vietnamese Rice Paper rolls filled with Salmon
Peking Duck pancakes with hoisin
Smoked Salmon Blini with Crème Fraîche and Dill
Sushi Selection (V) Sushi done our way
Balsamic Mushroom Skewers BBQ (V, Gluten Free)
Char-grilled Garlic Prawns with chopped dill BBQ

Main Buffet
(Choose 2 items)
Whole Atlantic Salmon with chopped dill and lemon
Roast Beef Eye Fillet with roasted Spanish onions and red wine glaze
Chicken Breast in white wine creamy mushroom sauce
Scotch Fillet with mild pepper crust served medium rare
Tender Chicken Breast Fillets served in satay sauce Lamb Slow Roast in garlic and rosemary
White Fish Fillet baked in lemon and dill sauce
Whole poached Tasmanian Ocean Trout with a wild lime dressing
Slices of King Island Beef with a light béarnaise sauce
Lamb Cutlets, Barbecued with yogurt feta and mint dipping sauce

Vegetarian/Vegan Options
(Choose 2 items)
Roasted chats, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df)
Roasted root vegetables with balsamic & honey glaze (v)
Steamed baby beans with lemon, chilli & garlic (gf)
Steamed broccoli with herb butter & cracked black pepper (gf)
Sautéed Garlic Asparagus fresh spears gently in a delicious and simple garlic butter until perfectly tender.
Glass Noodle Salad with Asian Vegetables Vermicelli noodles with fresh vegetables & herbs in a sesame oil dressing.
Fettucine Boscaiola in a rich creamy sauce
Italian Style Arrabbiata Penne Pasta
Spirals in a rich Bolognese sauce topped with grated cheese
Gourmet Hokkien Thai Noodles with fresh crisp vegetables and sesame seeds in a Thai chilli sauce (Vegan).
Spinach & Ricotta Tortellini with roasted pumpkin, chickpeas, and fresh vegetables in a pesto dressing (V).

Salads
(Choose 3 items)
Mixed Green Leaf Salad, Balsamic Vinegar Dressing
Caesar Salad Traditional
Authentic Greek salad with feta and olives Seafood Salad Seafood extender, prawns with crisp vegetables, herbs in a full egg mayonnaise
Authentic Greek salad with feta and olives
Chunky Coleslaw dressed in home made special sauce
Rocket, pear and parmesan salad, white balsamic vinaigrette (v, gf)

Dessert
(Choose 2 items)
Chocolate Mud cake Moist chocolate mud cake drizzled with liquor and coated in Swiss Couverture chocolate.
Profiteroles filled with custard drizzled with Swiss Couverture chocolate. Topped with Chantilly cream and fresh strawberries.
Cheesecake baked to a traditional French recipe with a velvety filling of cream cheese and fresh eggs on a cookie crumb crust.
Black Forest Cake layers of rich chocolate sponge drizzled with liquor, filled with Chantilly cream and sour black cherries.
Pavlova an exquisite baked meringue with a soft fluffy center. Garnished cream, fresh strawberries, passionfruit and kiwi fruit.
Fresh Fruit Salad seasonal fruits i.e. rockmelon, honeydew, pineapple, watermelon, oranges, grapes and/or strawberries.

Seafood Banquet –Fresh (additional $15 per head)
Sydney Rock Oysters served natural with lemon wedges
Tiger Prawns served fresh with lemon wedges, seafood dipping sauce

Tea & Freshly Brewed Coffee

Cocktail VIP Menus


Canape VIP Menu

5 items variety $55.00 per person
8 items variety $79.00 per person
10 items variety $99.00 per person

Choose number of items required, we will include of Appetisers and Dessert at no extra charge.
Price above inclusive of wait staff to provide friendly efficient tray service.
Cold Canape Feasting Station, service option available at no extra charge.

Boarding Table Banquet Appetisers
Antipasto selection OR Smoked Salmon dip and toasted bagel slices

Cold Canapes
Vietnamese Rice Paper rolls filled with Salmon
Peking Duck pancakes with hoisin
Smoked Salmon Blini with Crème Fraîche and Dill
Baba Ganoush Mediterranean style mini quiche
Sushi Selection (V) Sushi done our way

Hot Canapes – Substantials
Beef Fillet Mini Burgers Artisan sliders with scotch fillet pepper steak caramelized onions.
Chicken tenderloin Satay fillet pieces (Gluten Free, H)
Minted Lamb Cutlets with wholegrain Mustard (French trimmed)
Balsamic Mushroom Skewers (V, Gluten Free)

Seafood -Fresh
Sydney Rock Oysters served natural with lemon wedges
Tiger Prawns served fresh with lemon wedges, seafood dipping sauce

Seafood -Barbecue
Teriyaki Baby Octopus
Lightly peppered Calamari
Sweet Chili Seafood Scallops
Char-grilled Garlic Prawns with chopped dill

Noodle Box Salads
Gourmet Thai Noodles Hokkien Noodles Asian style in Shanghai Sauce (VG)
Tortellini Pesto Pumpkin, Spinach and Ricotta Tortellini chickpeas fresh vegetables in pesto dressing (V)
Rocket Apple and Parma Salad with walnuts and tangy balsamic vinaigrette dressing (V),

Dessert (Individual Petite Cake Selection)
Triple Chocolate Mud cake
Delightful Chocolate Cake with chocolate chunks, topped with a luscious chocolate icing and finished with fine chocolate flakes.
Banana Caramel Cake
Traditional Banana Cake with real Australian bananas topped with smooth caramel icing finished with white chocolate flakes.
Carrot Cake
Moist carrot cake generously topped with creamy Neufchatel icing and completed perfectly with a sprinkling of walnuts.
Or Try something quirky
Ice cream
Mini Magnum and Mini Drumstick Ice creams.

Seasonal boat hire rate to be added to catering budget.

Cocktail Menus


Canape Party Menu

5 items variety $49.00 per person
7 items variety $65.00 per person

Spicy mini lamb meatballs with BBQ Sauce (H)
Mini spring rolls with sweet & sour sauce
Spinach and Ricotta Pastizzi (V)
Calamari lightly crumbed with seafood dipping sauce
Chicken Fillet Satay skewers (H, GF)
A selection of Gourmet mini Quiches (V)
Fish Cocktails with lemon & tartare sauce
Mini Dims Sims with Soy Sauce
Gourmet King Island Beef Party Pies and Sausage Rolls
Lamb Souvlaki Skewers
Marinated Chargrilled Pork Skewers
Chilled Seasonal fruit and Cheese Platter

Price above inclusive of wait staff to provide friendly efficient tray service.
You may select items from our VIP Canape menu.

We will be happy to design and customise a menu to suit your requirements and budget.

Seasonal boat hire rate to be added to catering budget.

Platter Menu


Assorted Cheese and cracker platter
Small (5 people) $70
Medium (15 people) $95
Large (20 people) $140

Cold Meat Platter
Small (5 people) $70
Medium (15 people) $135
Large (20 people) $180

Vegetable Crudities and Dip Platter
Small (5 people) $60
Medium (15 people) $90
Large (20 people) $120

Seafood Platter Prawns, oysters and Smoked Salmon
Small (5 people) $100
Medium (15 people) $250
Large (20 people) $ 350

Fruit Platter
Small (5 people) $70
Medium (15 people) $95
Large (20 people) $110

Grazing Table
Assortment of Cold cuts Meats, Cheeses, Mediterranean finger food, Chips, Dips, Wraps, Fruit, Vegetable, Assortment on Mediterranean filled pastries. $45.00pp this includes set up

Beverage Packages


Bar Package A:   $12.50 per person per hour (4 hours min)
Includes local beers, Australian Wines, Champagne,
Orange Juice and soft drinks

Bar Package B: $16.25 per person per hour (4 hours min)
Includes as above PLUS spirits – Scotch, Bourbon, Gin, Vodka, Brandy

Soft Drinks Package: $15pp (4 hours)

Upgrades
If you would like to upgrade or design your own package we would be happy to calculate a package price.
(You may wish to select premium wines or beers).

Cash or Consumption Bar


Cash Bar: Pay as you go
Consumption Bar: Our staff will record drinks served during the cruise
Dry Till: You nominate an amount you wish to spend on beverages. When this has been reached you may nominate an additional amount or change to a cash bar.

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200