Enjoy a 2-hour 45 min lunch cruise with panoramic 360 views of Sydney Harbour aboard a glass boat. On-board the chef will freshly prepare your menu on-board and you can enjoy a choice of beer, wine, sparking and soft drinks from the bar whilst you enjoy the splendor of Sydney Harbour.
Cruise Inclusions:
Additional Information
When | Every Sunday, Wednesday, Thursday, Friday, Saturday |
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Wharf | King Street Wharf 5 |
Boarding | 11:45 AM |
Departure | 12:00 PM |
Return time | 2:30 PM |
DELUXE LUNCH MENU
BUFFET SELECTION OF FRESH SALADS
Beetroot & goats cheese salad with candied walnuts (D,N,V)
Tomato, bocconcini and basil salad (D,V)
Watermelon, feta and mint salad (D,V)
Citrus salad with chilli, lime, peanuts and cilantro (N,VE)
Roasted pumpkin with cumin yoghurt + pepitas (D,G,V)
Roasted fennel & carrot salad with champagne vinegar, tarragon and fried haloumi (D,V)
Zucchini ribbons, rocket, snow peas and almond salad (N,V)
Loaded vegetarian Caesar salad (V)
Bread rolls & butter (D,N,V)
MAIN COURSE – Served Alternate
Roasted chicken Supreme with creamy polenta, seasonal vegetables and mushroom sauce
OR
Oven baked Fish of the Day with Sauce Vierge and Thai salad (SF)
OR
Handmade beetroot & ricotta ravioli with basil & spinach pesto, pine nuts, edamame & red vine sorrel (V)
DESSERT – Served Alternate
Fruit of the forest pavlova with crème Chantilly, meringue & strawberry coulis (GF,V,D)
OR
Chef’s delight – Dessert of the day (V)
Dietary & Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), and Dairy Free (DF)
* Indicative menu only. Menu may be subject to minor changes
Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.
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