Clearview Deluxe Lunch

Enjoy a 2-hour 45 min lunch cruise with panoramic 360 views of Sydney Harbour aboard a glass boat. On-board the chef will freshly prepare your menu on-board and you can enjoy a choice of beer, wine, sparking and soft drinks from the bar whilst you enjoy the splendor of Sydney Harbour.

Cruise Inclusions:

  • Sydney’s only premium glass boat lunch cruise
  • Freshly prepared lunch featuring a salad bar, main course and desserts
  • Individual reserved tables for groups
  • Licensed cash bars on all levels and waiter service
  • Glass-wrapped dining deck with 360° views
  • Open Sky Deck for best photo opportunities

Additional Information

  • Cruise duration includes boarding time
  • Recommended Dress Code: smart casual
  • We do not permit athletic wear (tracksuits or sweat pant and hoodies) thongs, singlets, beachwear
  • You will be refused to board if you are not dressed appropriately and do not meet the decorum of the cruise.
Fri, 1st Nov 2024 - Mon, 31st Mar 2025
  • When Every Sunday, Wednesday, Thursday, Friday, Saturday
    Wharf King Street Wharf 5
    Boarding 11:45 AM
    Departure 12:00 PM
    Return time 2:30 PM
Ticket Pricing
  • Adult From $110.00
  • Teenager From $110.00
  • Child From $94.00
  • Concession From $110.00
Upgrades
  • Window Seating - $30/pp
  • Soft Drinks & Juices - $30/pp
  • Cheese Platter to share - $38/pp
  • Beer, Wines & Soft Drinks Bar Package - $45/pp

DELUXE LUNCH MENU

BUFFET SELECTION OF FRESH SALADS
Beetroot & goats cheese salad with candied walnuts (D,N,V)
Tomato, bocconcini and basil salad (D,V)
Watermelon, feta and mint salad (D,V)
Citrus salad with chilli, lime, peanuts and cilantro (N,VE)
Roasted pumpkin with cumin yoghurt + pepitas (D,G,V)
Roasted fennel & carrot salad with champagne vinegar, tarragon and fried haloumi (D,V)
Zucchini ribbons, rocket, snow peas and almond salad (N,V)
Loaded vegetarian Caesar salad (V)
Bread rolls & butter (D,N,V)

MAIN COURSE – Served Alternate
Roasted chicken Supreme with creamy polenta, seasonal vegetables and mushroom sauce
OR
Oven baked Fish of the Day with Sauce Vierge and Thai salad (SF)
OR
Handmade beetroot & ricotta ravioli with basil & spinach pesto, pine nuts, edamame & red vine sorrel (V)

DESSERT – Served Alternate
Fruit of the forest pavlova with crème Chantilly, meringue & strawberry coulis (GF,V,D)
OR
Chef’s delight – Dessert of the day (V)

Dietary & Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), and Dairy Free (DF)

* Indicative menu only. Menu may be subject to minor changes

Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

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