Clearview Deluxe Lunch

Enjoy a 2-hour 45 min lunch cruise with panoramic 360 views of Sydney Harbour aboard a glass boat. On-board the chef will freshly prepare your menu on-board and you can enjoy a choice of beer, wine, sparking and soft drinks from the bar whilst you enjoy the splendor of Sydney Harbour.

Cruise Inclusions:

  • Sydney’s only premium glass boat lunch cruise
  • Unlimited salad bar for entrée
  • Main course & dessert served to the table
  • Individual reserved tables for groups
  • Licensed cash bars on all levels and waiter service
  • Glass-wrapped dining deck with 360° views
  • Open Sky Deck for best photo opportunities

Additional Information

  • Cruise duration includes boarding time
  • Recommended Dress Code: smart casual
  • We do not permit athletic wear (tracksuits or sweat pant and hoodies) thongs, singlets, beachwear
  • You will be refused to board if you are not dressed appropriately and do not meet the decorum of the cruise.
Thu, 1st Feb 2024 - Mon, 30th Dec 2024
  • When Every Sunday, Wednesday, Friday, Saturday
    Wharf King Street Wharf 5
    Boarding 11:45 AM
    Departure 12:00 PM
    Return time 2:30 PM
Ticket Pricing
  • Adult From $135.00
  • Teenager From $135.00
  • Child From $91.00
  • Concession From $135.00
Upgrades
  • Window Seating - $30/pp
  • Deluxe Cheese Platter - $38/pp
  • Soft Drinks & Juices - $30/pp
  • Beer, Wines, Soft Drinks Bar Package - $45/pp
  • 1/2 Cuban Lobster Thermidor (200g) - $42/pp

DELUXE LUNCH MENU

Selection of Fresh Salads
• Beetroot & Goats Cheese Salad with candied walnuts
• Tomato, bocconcini and basil salad
• Watermelon, feta and mint salad
• Citrus salad with chilli, lime, peanuts and coconut
• Freekeh & roasted pumpkin with cumin yoghurt + pepitas
• Roast fennel and carrot salad with champagne vinegar, tarragon and fried haloumi
• Casarecce pasta with fresh ricotta and pesto
• Zucchini ribbons, rocket, snow peas and almond salad
• Loaded chicken Ceasar salad
• Japanese potato salad

Assortment of breads

Main Course (served alternate)
Grilled breast of chicken beurre blanc on greens
Or
Herb crusted salmon fillet with heirloom tomato salad

Dessert (served alternate)
Fruit of the Forest Pavolva
Fresh Berries Medley | Berry Coulis | Creme Chantilly | Candied Mixed Nuts
Or
Chef’s Delight (Dessert of the Day)

VEGETARIAN MAIN

Handmade Pumpkin Ravioli
Basil & Spinach Pesto, Pine Nuts, Edamame, Red Vine Sorrel

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions, and modifications of menus onboard our cruises will be politely declined, as we have an onboard kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies, you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

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