Harbour View Lunch

The Harbourview Lunch Cruise is a great way to experience spectacular Sydney Harbour over Lunch. Featuring three-course à la carte this is one waterfront restaurant with endless and ever-changing Sydney Harbour views. Ideal for sightseeing, weekday work lunches or weekend lunch escapes. 

Harbour View Long Lunch
  • 3-course à la carte menu
  • 3-4 hours cruising Sydney Harbour 
  • Two departures at 12:00pm, and 12:30pm
  • Returns: Darling Harbour 1.30pm & 4pm & Circular Quay 2pm & 3.30pm (earlier disembarkation optiona)
  • Explore the world's most beautiful Harbour with its stunning beaches and bays, mansions of the rich and famous, and icons of Sydney Opera House and Harbour Bridge
  • Live entertainment Sat & Sun through Winter
Fri, 1st Mar 2024 - Mon, 31st Mar 2025
  • When Every Sunday, Wednesday, Thursday, Friday, Saturday
    Wharf King Street Wharf 1
    Boarding 11:45 AM
    Departure 12:00 PM
    Return time 4:00 PM
    When Every Sunday, Wednesday, Thursday, Friday, Saturday
    Wharf Jetty 6 - Circular Quay
    Boarding 12:15 PM
    Departure 12:30 PM
    Return time 3:30 PM
Ticket Pricing
  • Adult From $119.00
  • Teenager From $119.00
  • Child From $52.00
  • Concession From $119.00
Upgrades
  • Window Seat - $18/pp

THREE COURSE MENU

Entrée (choice of one dish)
Smoked Salmon with lemon vinaigrette, capers, watercress, fennel and dill (GF) (DF)
Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V & VG available)
Three Mushroom Ravioli with basil and parsley pesto, topped with shaved parmesan (V)

Main Course (choice of one dish)
Black Angus Riverina Beef Sirloin with creamy potato pave, baby beets, carrot batons and a shiraz jus (GF)
Gremolata rubbed Barramundi Fillet with salsa verde, roast vegetable medley and fried caper berries
Twice Cooked Crispy Skin Chicken with creamy potato cake, roasted Pumpkin, baby spinach, and honeyed carrots (GF)
Middle Eastern slow cooked eggplant with zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)

Dessert (choice of one dish)
Modern Lamington with shredded coconut, strawberry, and thickened cream (GF)
Lemon & Lime Tart served with a dollop of Double Cream (V-GF)
Malibu & Coconut Slice served with Mango Coulis
Chocolate Raspberry Coconut Pebble with Raspberry Sauce (VG)

CHILD MENU
Included on cruises with 3 or more courses only - available with harbour view long lunch only
Entree
Pasta of the Day topped with Napolitana sauce
Main
Chicken with fat cut fries or salad and served with tomato sauce
Dessert
Vanilla Ice Cream with Chocolate sauce

Special Menus and Dietary Requests: All meals are prepared fresh onboard. Special menus may operate on special event dates. Due to the nature of cruising we have limited time to prepare and serve our menus. Most à la carte menus contain vegetarian and gluten free options however requests for special diets, substitutions and modifications of our public Dining Experience menus will be politely declined

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