Luxury Catamaran Buffet Lunch Cruise

Experience Sydney Harbour at its best aboard a luxury catamaran, combining iconic sightseeing with a generous multi-cuisine buffet for the ultimate day on the water.

Cruise past Sydney’s most famous landmarks, including the Opera House, Harbour Bridge, Barangaroo skyline, and Luna Park, while enjoying live onboard commentary that brings the city’s history and stories to life.

Relax on spacious decks with front-row views of the harbour as you take in the sights of the Emerald City. Then indulge in an unlimited buffet featuring fresh salads, cold cuts, hot mains, and decadent desserts, with drinks available for purchase from the fully licensed bar.

A perfect blend of sightseeing, storytelling, and dining—this is one of the most enjoyable ways to experience Sydney Harbour.

Cruise Inclusion:
• 1hr 45min Sydney Harbour sightseeing + buffet lunch cruise (including boarding)
• Cruise past iconic landmarks on an Australian-built, air-conditioned luxury catamaran
• Panoramic windows and 3 large outer decks for great harbour views
• Commentary onboard about major Sydney attractions
• Buffet lunch of salads, hot and cold dishes and dessert

CONTEMPORARY BUFFET MENU
Fresh, healthy, wholesome 

SALAD BAR
Shaved cabbage with manchego, capers and currants (GF,N,V)
Parisian carrot and chickpea salad (DF,GF,VE)
Apple and chicory salad with walnuts in a blue cheese dressing (GF,N,V)
Prawn vermicelli salad (DF,GF,N)

Platter of honey baked ham
Platter of Hungarian salami
Selection of cheeses and condiments

Bread rolls and butter (N,V)

BUFFET HOT SELECTION   
Moroccan Oven-Baked Chicken (DF)
Tender chicken baked with warm Moroccan spices, herbs, and slow-roasted vegetables.
 
Beef Lasagne
Classic layered lasagne with rich beef ragù, creamy béchamel, and melted cheese.
 
Mediterranean Fish Bake (DF,GF,SF) 
Grilled fish fillets with tomatoes & Kalamata black olives
 
Traditional Butter Chicken (GF, N)
Tender chicken fillets simmered in classic butter chicken sauce
 
Root Vegetable Roast with Italian Herbs (DF, GF, V)
Seasonal root vegetables oven-roasted with garlic, olive oil, and Italian herbs.
 
Rich Cauliflower and Potato Au Gratin (V)
Baked cauliflower in a creamy cheese sauce, finished golden and bubbling.
 
Chef’s Special Fried Rice (GF, N, V)
Fragrant fried rice with vegetables, toasted nuts, and chef’s signature seasoning.

DESSERT  
Tiramisu (N,V)
Espresso, mascarpone, ladyfinger cake
 
Fruit Salad (DF,GF,VE)



KIDS MENU
To be pre-ordered, if required, when a child ticket is selected (no additional cost)

ENTRÉE
Chicken Tenders and Fries (DF)
Classic battered chicken strips

MAIN
Penne Bolognese (DF)
Short tube pasta tossed in a classic, hearty meat and tomato sauce

DESSERT
Fruit Bowl (DF,GF,VE)


Dietary & Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N), Seafood (SF)

* Indicative menu only. Menu may be subject to minor changes
Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.