MV Star New Years Eve

MENU

ON ARRIVAL
• Assorted dips, fresh crudites, chips and crackers (v)

HOT APPETISERS
Served in cocktail style
• Crispy vegetable spring rolls with sweet chilli sauce (v)
• Chargrilled beef balls with smoky BBQ sauce (gf)
• Panko crumbed prawns with teriyaki sauce

MAIN BUFFET
Seafood selection
• Fresh tiger king prawns with Thousand Island dressing and lemon (gf)
• Freshly shucked Sydney rock oysters served natural (gf)
• Tasmanian smoked salmon rosettes with capers and fresh dill (gf)

Hot Selection
• Slow cooked pulled beef brisket with gravy and assorted mustards (gf)
• Moroccan spiced roast chicken with spiced mint yoghurt (gf)
• Oven roasted baby potatoes with olive oil and rock salt (v) (gf)
• Freshly tossed penne pasta with creamy mushroom sauce and grated parmesan (v)

Fresh Selection
• Mixed antipasto with marinated roast peppers, sundried tomato, charrged eggplant, olives and cheeses (v)
• Macaroni pesto salad with marinated roast vegetables and parmesan (v)
• Baby beetroot and spinach salad with feta, walnuts and balsamic vinaigrette (v) (gf)
• Finely sliced classic coleslaw (v)
• Wild mixed leaf salad with balsamic vinaigrette (v) (gf)
• Crusty dinner rolls and sliced French bread (v)

DESSERT
• Assorted (v)
• Selection of seasonal fresh fruit (gf) (v)
• Coffee and tea

CHEESE
• Boutique Australian and continental cheeses, dry fruit, nuts and crackers

GF | Gluten Free V | Vegetarian (Sample menu - items subject to change without notice)

Food allergy disclaimer
Please be aware that our kitchens process foods containing eggs, dairy, gluten, seafood, nuts, sesame seeds and capsicum. Whist measures are taken to avoid cross contamination, we can not guarantee a total absence of these products from any of our dishes. The cruise operator does not accept liability for any adverse reactions due to allergy or intolerance from food consumed on board.