Naval Review Jazz Lunch

SEAFOOD & CARVERY BUFFET

Fresh seafood selection

• Freshly shucked Sydney rock oysters served natural (gf)

• Fresh tiger king prawns with thousand island dressing (gf)

• Tasmanian smoked salmon rosettes, capers and fresh dill (gf)

Hot selection

• Slow cooked pulled beef brisket with gravy and assorted mustards (gf)

• Moroccan spiced chicken pieces with mint yoghurt (gf)

• Oven roasted baby potatoes with olive oil and rock salt (v) (gf)

• Medley of Mediterranean roast vegetables (gf) (v)

• Freshly tossed penne pasta with creamy mushroom sauce and grated parmesan (v)

Fresh selection

• Mixed bean and charred corn salad with avocado, fresh lime and coriander (v) (gf)

• Marinated roast vegetable macaroni salad with basil pesto (v)

• Finely sliced classic coleslaw (v)

• Wild mixed leaf salad with balsamic vinaigrette (v) (gf)

• Crusty dinner rolls (v)

Dessert

• Assortment of delicious cakes (v)

• Selection of seasonal fresh fruit (gf) (v)

• Coffee and tea

• Sample menu - items subject to change without notice

  Food allergy statement
  Please be aware that our kitchens process foods containing eggs, dairy, gluten, seafood, nuts, sesame seeds and capsicum. Whist measures are taken to avoid cross contamination, we can not guarantee a total absence of these products from any of our dishes.  Vagabond Cruises does not accept liability for any adverse reactions due to allergy or intolerance from  food consumed on board.