Starlight Dinner

CANAPES
• One platter of Chef's Canapes shared between two guests

ENTREE (choice of one dish)
• Smoked Salmon with lemon vinaigrette, capers, watercress, fennel and dill (GF) (DF)
• Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V & VG available)
• Three Mushroom Ravioli with basil and parsley pesto, topped with shaved parmesan (V)

MAIN (choice of one dish)
• Slow-Cooked Australian Beef Cheek in a red wine jus, accompanied by creamy mashed potatoes and fresh seasonal greens (GF)
• Gremolata rubbed Barramundi Fillet with salsa verde, roast vegetable medley and fried caper berries
• Twice Cooked Crispy Skin Chicken with creamy potato cake, roasted Pumpkin, baby spinach, and honeyed carrots (GF)
• Middle Eastern slow cooked eggplant with zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)

DESSERT (choice of one dish)
• Modern Lamington with shredded coconut, strawberry, and thickened cream (GF)
• Lemon & Lime Tart served with a dollop of Double Cream (V-GF)
• Malibu & Coconut Slice served with Mango Coulis
• Chocolate Raspberry Coconut Pebble with Raspberry Sauce (VG)

CHILD MENU
Included on cruises with 3 or more courses only
Entree
• Pasta of the Day topped with Napolitana sauce
Main
• Chicken with fat cut fries or salad and served with tomato sauce
Dessert
• Vanilla Ice Cream with Chocolate sauce

Please Note:
• Sample menu and subject to change.
• This menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten, dairy, etc. Please notify our waitstaff of any allergens. Whilst all reasonable efforts are taken to accommodate guest's dietary needs, we cannot guarantee that certain allergens will not be in our food and accept no liability in this regards. Ingredients may change due to seasonal availability.