Starlight Dinner

The Starlight Dinner Cruise has every aspect required for a glittering evening out in Australia's most dynamic metropolis. Fresh local produce, a wide wine selection that includes both Australian and international wines, live music on the weekends, and all of this against the breathtaking nighttime background of Sydney.

Enjoy the spectacular visa of Sydney harbour at night as you dine on a 4 course contemporary Australian menu and cruise aboard one of Sydney’s most prestigious ships at a great value price. Special attention has been made to ensure fantastic views from every seat with below table height windows.

Cruise Inclusions:

  • 2-3 hours cruising Sydney Harbour on MV Sydney 2000
  • 4-course Contemporary Australian dining
  • Live music (saturday nights)
  • Up to two circuits of the harbour – (2-3 hour cruise)
  • Licensed bar to purchase drinks (no bar packages)
  • Premium upper deck reserved seating with expansive windows offering million-dollar views
  • A photographer’s and Instagrammer’s dream with spacious outdoor open leisure decks to capture Sydney’s iconic Sydney Opera House and Harbour Bridge by night
  • Flexible boarding –  with a choice of embarkation points at Circular Quay and Darling Harbour King St Wharf
Fri, 1st Mar 2024 - Mon, 31st Mar 2025
Ticket Pricing
  • Adult From $145.00
  • Teenager From $145.00
  • Child From $57.00
  • Concession From $145.00
  • Window Seating - $18/pp

One Platter of Chef's Canaoes shared between two guests

ENTREE (choice of one dish)
Smoked Salmon with lemon vinaigrette, capers, watercress, fennel and dill (GF) (DF)
Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V & VG available)
Three Mushroom Ravioli with basil and parsley pesto, topped with shaved parmesan (V)

MAIN (choice of one dish)
Black Angus Riverina Beef Sirloin with creamy potato pave, baby beets, carrot batons and a shiraz jus (GF)
Gremolata rubbed Barramundi Fillet with salsa verde, roast vegetable medley and fried caper berries
Twice Cooked Crispy Skin Chicken with creamy potato cake, roasted Pumpkin, baby spinach, and honeyed carrots (GF)
Middle Eastern slow cooked eggplant with zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)

DESSERT (choice of one dish)
Modern Lamington with shredded coconut, strawberry, and thickened cream (GF)
Lemon & Lime Tart served with a dollop of Double Cream (V-GF)
Malibu & Coconut Slice served with Mango Coulis
Chocolate Raspberry Coconut Pebble with Raspberry Sauce (VG)

Included on cruises with 3 or more courses only
Pasta of the Day topped with Napolitana sauce
Chicken with fat cut fries or salad and served with tomato sauce
Vanilla Ice Cream with Chocolate sauce

Sample menu and subject to change. Our menu contains some food allergens including nuts, dairy, soy, wheat and sulphites.

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