We like to think of our Harbour as a sunset painting in progress. The aqua-blues of Summer give way to the warm orange hues of Autumn before deepening to a magical Winter twilight-blue. Year round, sun-up or sun-down, the colours of Sydney Harbour will welcome you onboard the Sunset Dinner Cruise. This is the perfect start to an evening or stunning end to an amazing day in beautiful Sydney city on the stunning harbour.
Cruise Inclusions:
When | Every Sunday, Wednesday, Thursday, Friday, Saturday |
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Wharf | King Street Wharf 1 |
Boarding | 4:45 PM |
Departure | 5:00 PM |
Return time | 6:45 PM |
When | Every Sunday, Wednesday, Thursday, Friday, Saturday |
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Wharf | Jetty 6 - Circular Quay |
Boarding | 5:15 PM |
Departure | 5:30 PM |
Return time | 7:30 PM |
When | Every Sunday, Wednesday, Thursday, Friday, Saturday |
---|---|
Wharf | King Street Wharf 1 |
Boarding | 4:45 PM |
Departure | 5:00 PM |
Return time | 6:45 PM |
When | Every Sunday, Wednesday, Thursday, Friday, Saturday |
---|---|
Wharf | Jetty 6 - Circular Quay |
Boarding | 5:15 PM |
Departure | 5:30 PM |
Return time | 7:30 PM |
SUNSET DINNER MENU
3 course a la carte
Entrée (choice of one dish)
Smoked salmon with herb salad of dill, capers, and cornichons (GF)
Crispy Pear and Garden Leaf Salad topped with toasted walnuts and Grana Pandano (V-GF) (VG available)
Main Course (choice of one dish)
Gremolata rubbed Barramundi Fillet with salsa verde, roast vegetable medley and fried caper berries
Twice Cooked Crispy Skin Chicken with creamy potato cake, roasted Pumpkin, baby spinach, and honeyed carrots (GF)
Middle Eastern Eggplant slow cooked and served with Zucchini, Roasted Capsicum, Polenta & marinated Semi-Dried Tomatoes (VG-GF)
Dessert (choice of one dish)
Lemon & Lime Tart served with a dollop of Double Cream (V-GF)
Chocolate Raspberry Coconut Pebble with Raspberry Sauce (VG)
SUNSET PREMIUM DINNER MENU - upgraded menu option
4 course a la carte
Canapes
A platter of chef's canapes shared between two guests
Entrée (choice of one dish)
Smoked Salmon with lemon vinaigrette, capers, watercress, fennel and dill (GF) (DF)
Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V & VG available)
Three Mushroom Ravioli with basil and parsley pesto, topped with shaved parmesan (V)
Main Course (choice of one dish)
Black Angus Riverina Beef Sirloin with creamy potato pave, baby beets, carrot batons and a shiraz jus (GF)
Gremolata rubbed Barramundi Fillet with salsa verde, roast vegetable medley and fried caper berries
Twice Cooked Crispy Skin Chicken with creamy potato cake, roasted Pumpkin, baby spinach, and honeyed carrots (GF)
Middle Eastern slow cooked eggplant with zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)
Dessert (choice of one dish)
Modern Lamington with shredded coconut, strawberry, and thickened cream (GF)
Lemon & Lime Tart served with a dollop of Double Cream (V-GF)
Malibu & Coconut Slice served with Mango Coulis
Chocolate Raspberry Coconut Pebble with Raspberry Sauce (VG)
CHILD MENU
Included on cruises with 3 or more courses only
Entree
Pasta of the Day topped with Napolitana sauce
Main
Chicken with fat cut fries or salad and served with tomato sauce
Dessert
Vanilla Ice Cream with Chocolate sauce
Sample menu and subject to change.
Our menu contains some food allergens including nuts, dairy, soy, wheat and sulphites.
From time to time, we'll send you some great deals and offers with our boat hire partners.