SuperYacht NYE

Join us aboard one of Sydney’s finest luxury SuperYachts, to witness the iconic New Year's Eve fireworks on Sydney Harbour. Say farewell to 2025 and welcome the fabulous 2026 in style!

Indulge in a five-hour cruise around the harbour, where you'll savor delectable canapés and buffet stations, complemented by an abundance of beer, wine, and sparkling beverages. Dance the night away with the beats of our most talented DJs as we ring in the new year in style.

Don’t miss this unforgettable way to celebrate!

• 5 Exciting hours cruising the harbour as we bring in the new year.
• Delicious canapes circulating throughout the night and standing buffet stations
• A selection of desserts served from the self-service buffet station
• Premium bar package including beer, wine, champagne and soft drinks
• DJ onboard to provide the summer night beats and count us into the new year
• Prime viewing from the exclusion zone of the 9pm and midnight fireworks
• This special event is a cocktail party with Canapes and Standing Buffet - NO Allocated Seating
• Maximum 60 passengers on-board

Exact times and location for boarding will be finalised closer to the date

NYE YEARS EVE MENU

COURSE ONE | CANAPES ON ARRIVAL
Sydney Rock Oysters with champagne vinaigrette and pearls of the sea
5 spice duck pancakes with cucumber shallots and hoisin sauces
Pecorino and herb crusted lamb cutlets drizzled with mint chimichurri
Seared Harvey Bay scallop vermicelli salad with ginger, chilli and lime dressing
Roast pumpkin, bocconcini and baby spinach arancini
Petite short crust tarts, confit tomato, roast red pepper, goats cheese and caramelised onion

COURSE TWO | FROM THE BUFFET
Chardonnay and thyme chicken
Rib eye fillet with field mushrooms, confit tomato and red wine jus with roasted chat potatoes
Baked Tasmanian salmon fillets topped with baby spinach, dill and capers
Tiger prawn platter with herb and lemon aioli
Balmain bugs grilled with garlic lemon
Dill, red onion, and caper berry potato salad
Caprese salad of tomatoes, bocconcini and fresh basil
Salad of mixed greens with cherry tomatoes, cucumbers, Spanish onions, olive and herbed vinaigrette
A selection of boutique rolls with butter portions

COURSE THREE | DESSERT BUFFET
Chef selection of house desserts, fresh seasonal fruit platters

COURSE FOUR | TO FINISH
Assorted Australian cheese board with lavosh and dried fruits

FROM THE BAR

SOFT DRINKS
Pepsi, Pepsi Max, Lemonade, Orange Juice, Soda Water & Tonic Water

CHAMPAGNE
Moet Chandon NV Sparkling
Veuve Clicquot

WHITE WINE
Cape Mentelle Sauvignon Blanc
Oyster Bay Chardonnary

RED WINE
St Hugo Cabarnet Sauvignon
St Hugo Shiraz

BEER
Corona, Asahi, Cascade Premium Light

Menu & Beverages many be subject to seasonal change