Vivid Special Dinner Cruise

This relaxed Vivid dinner cruise offers amazing value-for-money. Quality contemporary Australian 3-course dining and live entertainment all set against the spectacular backdrop of Vivid Sydney lights. Expansive windows throughout the vessel offer superb views no matter where you are seated.

✨ Bonus Sparkle - Fireworks Show
Sydney Harbour will dazzle with a spectacular Fireworks Show on select nights. These exclusive displays can only be seen from the water – and only a select number of Official Vivid Light on Sydney Harbour vessels will have front-row seats. Trust us, you don’t want to miss this!

Cruise Inclusions

  • The full canvas of Vivid Lights from the water

  • Bonus Sparkle Fireworks Show selected Nights - May 25, 28 & 29 and June 01, 04, 05, 09, 11 & 12

  • 3-course menu

  • Live music nightly

  • Individual restaurant seating

  • Up to 3 hours of relaxed cruising onboard your air-conditioned cruiser from the Captain Cook fleet with expansive windows and outdoor decks

  • A photographer’s and Instagrammer’s dream with spacious outdoor open leisure decks to capture Sydney’s iconic Sydney Opera House and Harbour Bridge by night

  • 7.00pm-10.00pm from Darling Harbour King St Wharf No.1

  • Optional disembarkation at Circular Quay 9.30pm excluding Fri, Sat & Sun 8Jun25

  • The Fireworks will operate subject to weather and safety considerations. If the fireworks are cancelled the cruise will continue to operate for Vivid Light viewing.

Sun, 1st Jun 2025 - Sat, 14th Jun 2025
  • When Every Sunday, Wednesday, Thursday, Friday, Saturday
    Wharf King Street Wharf 1
    Boarding 6:45 PM
    Departure 7:00 PM
    Return time 10:00 PM
Ticket Pricing
  • Adult From $129.00
  • Teenager From $59.00
  • Child From $59.00
  • Concession From $129.00

Entree
Three mushroom ravioli with basil and parsley pesto, topped with shaved Grana Padano parmesan (v)

Main (served alternatively)
Gremolata- rubbed Barramundi with salsa verde, creamy potato cake, fresh seasonal greens, honeyed carrots, and fried caper berries (GF available)

Twice-cooked crispy skin chicken, with salsa verde, creamy potato cake, fresh seasonal greens, honeyed carrots, and fried caper berries (GF available)

** Vegan option available on request

Dessert (served alternatively)

Lemon and lime tart served with strawberries and thickened cream (GF)

Chocolate raspberry coconut pebble served with raspberry sauce (VG)

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