This relaxed Vivid dinner cruise offers amazing value-for-money. Quality contemporary Australian 3-course dining and live entertainment all set against the spectacular backdrop of Vivid Sydney lights. Expansive windows throughout the vessel offer superb views no matter where you are seated.
✨ Bonus Sparkle - Fireworks Show
Sydney Harbour will dazzle with a spectacular Fireworks Show on select nights. These exclusive displays can only be seen from the water – and only a select number of Official Vivid Light on Sydney Harbour vessels will have front-row seats. Trust us, you don’t want to miss this!
Cruise Inclusions
The full canvas of Vivid Lights from the water
Bonus Sparkle Fireworks Show selected Nights - May 25, 28 & 29 and June 01, 04, 05, 09, 11 & 12
3-course menu
Live music nightly
Individual restaurant seating
Up to 3 hours of relaxed cruising onboard your air-conditioned cruiser from the Captain Cook fleet with expansive windows and outdoor decks
A photographer’s and Instagrammer’s dream with spacious outdoor open leisure decks to capture Sydney’s iconic Sydney Opera House and Harbour Bridge by night
7.00pm-10.00pm from Darling Harbour King St Wharf No.1
Optional disembarkation at Circular Quay 9.30pm excluding Fri, Sat & Sun 8Jun25
The Fireworks will operate subject to weather and safety considerations. If the fireworks are cancelled the cruise will continue to operate for Vivid Light viewing.
When | Every Sunday, Wednesday, Thursday, Friday, Saturday |
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Wharf | King Street Wharf 1 |
Boarding | 6:45 PM |
Departure | 7:00 PM |
Return time | 10:00 PM |
Entree
Three mushroom ravioli with basil and parsley pesto, topped with shaved Grana Padano parmesan (v)
Main (served alternatively)
Gremolata- rubbed Barramundi with salsa verde, creamy potato cake, fresh seasonal greens, honeyed carrots, and fried caper berries (GF available)
Twice-cooked crispy skin chicken, with salsa verde, creamy potato cake, fresh seasonal greens, honeyed carrots, and fried caper berries (GF available)
** Vegan option available on request
Dessert (served alternatively)
Lemon and lime tart served with strawberries and thickened cream (GF)
Chocolate raspberry coconut pebble served with raspberry sauce (VG)
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