ELEMENT

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ELEMENT is a combination of high volume ingenuity and fine Australian craftsmanship. Built by the internationally acclaimed Warren Yachts, this 25m motor yacht fulfils the role of everything from executive entertainer to long-range luxury cruiser.

With timeless, elegant lines, ELEMENT has a great balance of exterior and internal spaces. The large teak aft deck is the perfect spot for an al fresco lunch or cocktails and canapes. There is ample room for sun lounging on the foredeck whilst at anchor.

On the upper deck, the fly bridge provides yet another entertaining area for guests to enjoy. The enclosed cockpit features a retractable sunroof offering guests a comfortable day on the harbour, regardless of the elements.

A spacious main salon provides a relaxing atmosphere and has indoor dining for 14 guests and large comfy couches. 360-degree windows provide panoramic views so that even when you’re indoors, you can enjoy the spectacular backdrop that is Sydney Harbour.

Spend a few hours, a day or a week basking in luxury and superb service on board ELEMENT. Our friendly and professional crew will take care of all of the details so that all you have to do is enjoy being on one of the world’s finest harbours!

ELEMENT

35 Cocktail Style or Casual Buffet
30 Seated comfortably
8 Table Dining inside and up to 6 outdoor seating
Accommodation – 4 cabins (sleeps 8)

Special Features
• Large entertainer teak aft deck
• Ample room for sun lounging
• Fly bridge on the upper deck for relaxing
• Enclosed cockpit features a retractable sunroof
• 360 degree windows provide panoramic views
• 4 luxurious cabins, beautifully appointed.
• Master stateroom with a king size bed and ensuite
• Ensuited VIP cabin as well as two twin share cabins
• TV/ DVD
• Air Conditioning
• Bluetooth Connectivity, PA/Microphone capabilities, DJ set-up area
• Swimming platform

STANDARD CHARTER RATES


March – October (Off-Peak)
$1,200 per hour
3-hour charter: $3,600 (minimum)
4-hour charter: $4,800

Transfer: 2 hours: $3000

November – February (Peak)
$1,400 per hour
4-hour charter: $5,600 (minimum)

Overnight (24 hours): $13,000 + APA (20% )
Includes Captain and Stewardess. If Chef required $650 fee applies per day + applicable tender fees
Not available Thurs to Sat (Peak Season)

Crewing Fees
Standard Charters Dates: $350 for 4-hrs; $75/ph thereafter
1-10 guests: 1 wait staff required
11-20 guests: 2 wait staff required
21-35 guests: 3 wait staff required

Chef Fee
Standard Charters Dates: $350 for 4-hrs; $75/ph thereafter applies to all packages

BYO Fees
Catering $200 flat fee, include use of plates, cutlery, utensils.
For Full Kitchen Use: $500 flat fee applies
Beverages: $20pp (Min $500 spend) – includes supply of ice, glassware and filtered tap water
NO BYO during November and December (Mondays and Tuesdays will be considered)
BYO drinks must be delivered to the boat at Jones Bay Wharf 1.5 hours before charter. A $200 fee will apply for access to the vessel outside this time frame

Public Holidays Rate
$1,600 per hour (inc. GST)
Staff: 100% surcharge
Food & Beverages 20% surcharge
No BYO. Charter must be fully catered with a beverage package chosen.

Wharves – $50 per visit
Preferred Wharves
: Casino Wharf, King Street Wharf, Mosman Bay Wharf, Neutral Bay Wharf, Pirrama Park (Pyrmont), Rose Bay Wharf,
Towns Place, Eastern Pontoon, Watson’s Bay Wharf, Woolloomooloo Wharf (depending on tide), Greenwich, Double Bay
ALL wharfs that are not ‘local’ will incur a $300 surcharge
Not Available: Manly, Lavender bay, Campbells Cove Jetty, Walsh Bay or Man o War

Water Toys
Lilypad – included, no charge
Paddle Boards – $100 (2 x paddle boards)
Inflatable Water Slide – $3,300 (min. 5 hour charter)

GOOD TO KNOW

  • No Shoe Policy; slippers can be supplied on request for $5 a pair
  • Guests must BYO towels
  • Shower use is not permitted on day charters ($150 penalty fee will apply)
  • Conditions apply to BYO drinks
  • Consumption bar max 20 passengers (No available during Peak Season)
  • RSA rules will be enforced, and the wait staff have the right to refuse service to any intoxicated person and have them removed from the boat.
  • Element cannot pick-up/drop-off guests at Lavender Bay, Campbells Cove jetty, Walsh Bay, Double Bay or Man O War due to safety
  • Absolutely no charter will be allowed to board with alcohol at the time of boarding.
  • Smoking is not permitted anywhere on the vessel with the exception of the swim platform
  • ELEMENT has a strict “no shoe policy”. 
  • Due to strict liquor license regulations we cannot consider any “bucks/hens” charters involving adult entertainment, nudity or dance party events.
  • Public Holidays incur a 20% surcharge on Catering and beverages

SPECIAL HARBOUR EVENTS & PUBLIC HOLIDAYS


BOXING DAY 2023
6 Hour Charter
$20,000 all inclusive F&B
Up to 35 passengers

PUBLIC HOLIDAYS
$1600 per hour (min 5 hours)
No BYO
20% surcharge applies on all food and drinks and 100% surcharge applies on staff fees

VIVID FESTIVAL


VIVID 2023 (26 May to 17 June 2023)
2 Hour Charter
Waitstaff
Wharf fees x 2
Up to 35 passengers
$3,900
plus food and beverages

Set times of 5.45pm – 7.45pm and 8.15pm – 10.15pm
Not available on Saturdays.

NEW YEARS EVE


Element New Year’s Eve 2023 – $55,000 
7 hour charter
All-inclusive Food & Beverages
Maximum 35 guests.

Canape Menus


CANAPE PACKAGES
Minimum Spend $1,500
Chef Fee of $350 applies to all canape packages

FORT DENISON CHEF’S SELECTION – $75pp
Choice of 6 Classic, 1 Substantial, 1 Dessert

GARDEN ISLAND SELECTION – $92pp
Choice of 8 Classic,  2 Substantial, 1 Dessert

JONES BAY WHARF SELECTION – $116pp
Grazing Antipasto Platter, Choice of 8 Classic, 1 Signature, 1 Substantial, 1 Dessert

CLASSIC CANAPES – $10 per additional choice

COLD
Huon smoked salmon blini, chive, dill, crème fraiche
BBQ duck pancake rolls, shallot, hoisin
Crab, fennel, limoncello, radish DF
Asparagus, prosciutto, parmesan aioli GF
Beetroot gin cured ocean trout, smoked yogurt, cucumber relish – GF
Smoked sweet potato hummus, pita chips, brown butter – V
Elderflower cured kingfish sashimi spoons, pineapple chili salsa – GF
Thai Chicken larb salad, nam jim, toasted peanuts, baby gems – GF
Snapper sashimi, ponzu, cucumber – GF, DF
Eggplant, tarragon, garlic confit, crostini – V
Nori squares, avocado, ginger, shallot, wasabi – V
Haloumi, cherry tomato, basil leaves, balsamic – V
Pea, Mint, Feta, crostini – V
Roast beef, béarnaise, potato rosti
Beetroot, zuchcini, quinoa fritters, yogurt mint – V
Parmesan polenta basil bites – V

WARM
Corn fritters, spicy tomato relish, avo smash – V
Mexican chicken mole tostada, gaucamole, pico de gallo
Chorizo, whipped feta, brioche toast
Karage chicken, green onion, nori
Golden crunchy new potatoes, curry salt, aioli – V
Wild mushroom duxelles tarts, truffle oil, pecorino – V
Prawn lollipops, kaffir lime butter
Scallop in half shell, cauliflower puree, herb crumb
Teriyaki beef, lemongrass, sesame bamboo skewers
Pulled chicken, crisp curry leaves, wonton crisp
Pork Belly, cauliflower, pomegranate
Chickpea fritters, tatziki, chili jam – V
Crispy brussel sprouts, vincotto – V
Lamb kofta, yogurt mint, dukkha salt N
Cauliflower, parmesan, cheddar, thyme arancini
Pork, fennel, house made sausage rolls, tomato jam
Chicken corn, house made sausage rolls, tomato jam

SIGNATURE CANAPE CHOICES
($18 per item for additional choices)

Mini lobster brioche rolls, creamy slaw, celery, pickles and potato crisps
Mini prawn baguette rolls, Bloody Mary sauce, iceberg lettuce
Sticky pork, betel leaves, crispy shallot, palm sugar, chili
Tuna tartare, avocado, wasabi, baby gem lettuce cups or tapioca squid ink crisp – GF
Fijian coconut ceviche, lime, coriander, chili, papaya – GF
Oysters x 3pp – watermelon, raspberry mignonette or shallot red wine vinegar OR nori ponzu

SUBSTANTIAL CANAPE CHOICES
($16 per item for additional choices)

Braised lamb shoulder, quinoa, chickpea, pomegranate molasses & parsley
Wild mushroom truffle risotto, parmesan, rocket – V
Haloumi burger, rocket, relish, aioli – V
Pork sliders, green apple ranch slaw, smoky bbq sauce
Fish tacos, baja sauce, slaw
Moroccan spice eggplant, tomato, cous cous, preserved lemon – V
Risoni pasta, zucchini, olives, fetta, chili, herbs – V
Grilled market fish, papaya, coconut lime chili – GF
Beef sliders, American cheese, pickles
Wagyu mini beef burger, cheese, house pickles, milk buns
BBQ Chicken, smoked tomato tarragon vinaigrette – GF
Lamb skewers, chimichurri sauce – GF
Miso salmon, pickled ginger, sesame, cucumber – GF
Chicken schnitzel petite rolls, lettuce, aioli
*Grilled lobster tails, café de paris butter (market price, please enquire) – GF

DESSERT CANAPE CHOICES
($9 per item for additional choices)
Salted chocolate pistachio brownie – N
Spiced orange polenta cake – GF
Lemon lime tarts
Baked ricotta, cinnamon, tarts – D
Chia, coconut, passionfruit, spoons – DF & GF
Avocado Cocoa mousse – DF, VE, GF

V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY

Grazing Platters


GRAZING PLATTERS – Minimum $1000 + Delivery Fee of $60 (free delivery over $1,500)
Platters are for 10-15 guests
Grazing platters can be ordered as an accompaniment with no minimum spend

Mezze Platter: spiced olives, smoky eggplant, hummus, tapenades, marinated fetta, fattoush salad, pita chips – V $225
Cured Meats: salami, proscuito, melon, smoked ham, spiced olives, grilled chorizo, pickled onions, grilled sourdough $265
Fromage Plate: Australian cheese selection, tropical fruits, bread basket, quince paste, lavosh $265
Dessert Platter: Chocolate pistachio brownie, Berry polenta cake, Fig friands , sweet slices $180 (GF options available)
Fruit Platter: Selection of in season fresh fruit $160
Oysters, wakami seaweed, pickled ginger, ponzu sauce, lemon $280
QLD Tiger prawns, tail on, harissa aioli, lemon – GF – $300
Smoked chicken, spinach, chickpeas, pomegranate, lemon thyme (GF) $240
Roast Beef, rocket, Grana Padano, cherry tomato, truffle aioli – GF – $280
Miso Salmon, soba noodles, sesame, pickled ginger, Asian herbs – GF, DF – $260
Pulled Lamb, feta, couscous, currants, toasted almond – N – $260
Roasted root vegetables, salsa verde, rocket – VE, GF – $160
Charred Turmeric Cauliflower: kale slaw, curry leaves, pomegranate, nuts and seeds, tahini yoghurt dressing – N, V, GF – $160
Quinoa: mint, tomato, lemon oil, tabouli – VE, GF – $160
Chermoula Potato Salad: with crispy chorizo, sweet corn, olives – GF –  $160
Super Greens: tamari, sesame seeds, broccolini, asian greens, ponzu dressing – VE, GF – $160
Basil Rocket Pesto: penne, tomato confit, parmesan – V – $160
Roast Beetroot: cumin, balsamic, lentil, parsley, pomegranate – VE – $160

Buffet Menu


BUFFET MENU $120 per person + Delivery Fee of $60 (free delivery over $1,500)
Minimum 10 guests
No Chef Fee

Buffet is Served in Platters
2 Canapes (Chefs Selection)
Choice of 2 Proteins, 2 Veg/Salads, 1 Fruit Platter or Dessert
Bread Basket

PROTEIN
Smoked chicken, spinach, chickpeas, smoked paprika, yoghurt, lemon, thyme – GF
Roast beef, rocket, grana padano, cherry tomato, truffle aiolo – GF
Miso salmon, soba noodles, sesame, pickled ginger, asian herbs – GF, DF
Pulled lamb, feta, couscous, currants, toasted almond – N
Frittata, pea, mint, feta, spinach – V, GF
Haloumi, lemon, caper, chili (mild), parsely salad – V, GF

SALADS & VEGETARIAN
Roasted root veg, salsa verde, rocket – VE, GF
Frittata, pea mint, feta, spinach – V, GF
Haloumi, lemon, caper, chili (mild), parsley salad – V, GF
Charred turmeric cauliflower, kale slaw, curry leaves, pomegranate, nuts and seeds, tahini yoghurt dressing – N, V, GF
Quinoa, mint, tomato, lemon oil, tabouli – VE, GF
Chermoula potato salad with crispy chorizo, sweet corn, olives – GF
Super greens, tamari sesame seeds, broccolini, asian greens, ponzu dressing – VE, GF
Basil rocket pesto, penne, tomato confit, parmesan – V
Roast beetroot, cumin, balsamic, lentil, parsley, pomegranate – VE

DESSERT
Platter of chocolate pistachio brownie, berry polenta cake, fig friands, sweet slices – GF options available
Fruit Platter: Selection of fresh seasonal fruit – VE

GF – GLUTEN FREE | V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY

Beverage Options


Gold Package –$18 per person, per hour
Platinum Package –$30 per person, per hour
Spirit Upgrade –$8 per person, per hour
Soft Drink Package –$5 per person, per hour

NO BYO during November and December (Monday and Tuesday will be considered)
BYO surcharge of $20 per person applies
BYO fee includes supply of ice, utensils, cutlery, plates and filtered tap water
Does not include tea, coffee, lemon, lime, mixers
Consumption bar available in low season only

GOLD PACKAGE
$18 per person, per hour

Sparkling
Colpasso Prosecco NV (Italy)
White
Santa Margherita Pinot Grigio 2021 (Italy)
Rose
Saint Louis de Provence by Estandon Rose 2020 (France)
Red

Josef Chromy PEPIK Pinot Noir 2021 (Tasmania)
Beer
Corona, Peroni Nastro Azzurro, Cascade Premium Light
Soft Drinks
Soft drinks, Juice, Water, Tea & Coffee

Additional Spirits on Consumption $12 each
Vodka, Gin, Rum, Tequila, Scotch

PLATINUM PACKAGE
$30 per person, per hour

Sparkling
G.H. Mumm Cordon Rouge NV (France)
White
Simonnet Febvre Petit Chablis 2020 (France)
Martinborough Vineyard Sauvignon Blanc 2021 (NZ)
Rose
Chateau La Gordonne Rose (France)
Red
Oakridge Willowlake Pinot Noir 2020 (Australia)
Balthazar of the Barossa Shiraz 2021 (Australia)
Beer
Corona, Peroni Nastro Azzurro, Cascade Premium Light
Soft Drinks
Soft drinks, juice, water, tea and coffee

Additional Spirits on Consumption $12 each
Vodka, Gin, Rum, Tequila, Scotch

BEVERAGES ON CONSUMPTION
Available in Low Season

Sparkling
Colpasso Prosecco NV (Italy) – $24
G.H. Mumm Cordon Rouge NV (France) – $110
White Wine
Santa Margherita Pinot Grigio 2021 (Italy) – $38
Simonnet Febvre Petit Chablis 2020 (France) – $52
Martinborough Vineyard Sauvignon Blanc 2021 (NZ) – $54
Rose
Saint Louis de Provence by Estandon Rose 2020 (France) – $23
Chateau La Gordonne Rose (France) – $44
Red Wine
Josef Chromy PEPIK Pinot Noir 2021 (Tasmania) – $27
Oakridge Willowlake Pinot Noir 2020 (Australia) – $50
Balthazar of the Barossa Shiraz 2021 (Australia) – $45
Beer
Corona, Peroni, Cascade Premium Light – $12 each
Spirits 
Vodka, Gin, Rum, Tequila, Scotch – $12 each
Cocktails $22 each

BYO Conditions


● BYO drinks must be delivered to the boat at Jones Bay Wharf 1.5 hours before charter. A $200 fee will apply for access to the vessel outside this time frame
● Absolutely no charter will be allowed to board with alcohol at the time of guest pick-up
● For charters with 10 pax or more, BYO provisions are to be collectively shared, not on individual per person tabs
● No BYO in November and December (Mondays and Tuesdays will be considered)
● BYO surcharge of $20 per person applies and includes supply of ice, glassware and filtered tap water
● BYO fee DOES NOT include tea or coffee, lemons/limes, and mixers
● Any left-over alcohol from BYO charters may be taken off the boat when guests leave. If left onboard, it must be picked up the following day. If not picked up within 24 hours, it will be deemed unwanted and removed from the vessel.
● BYO Catering fee of $200 applies, which includes reheating facilities, use of plates, cutlery and utensils only. For full kitchen use, a $500 fee applies
● BBQ use allowed for maximum 15pax, on enquiry only. It is the charterer’s resposibility to cook their BBQ items
● Chefs coming onboard from an external catering company will need to have public liability insurance
● There is space for a DJ and Equipment on the aft deck, there is no fee for this

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200