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ELEMENT is a combination of high volume ingenuity and fine Australian craftsmanship. Built by the internationally acclaimed Warren Yachts, this 25m motor yacht fulfils the role of everything from executive entertainer to long-range luxury cruiser.

With timeless, elegant lines, ELEMENT has a great balance of exterior and internal spaces. The large teak aft deck is the perfect spot for an al fresco lunch or cocktails and canapes. There is ample room for sun lounging on the foredeck whilst at anchor.

On the upper deck, the fly bridge provides yet another entertaining area for guests to enjoy. The enclosed cockpit features a retractable sunroof offering guests a comfortable day on the harbour, regardless of the elements.

A spacious main salon provides a relaxing atmosphere and has indoor dining for 14 guests and large comfy couches. 360-degree windows provide panoramic views so that even when you’re indoors, you can enjoy the spectacular backdrop that is Sydney Harbour.

Spend a few hours, a day or a week basking in luxury and superb service on board ELEMENT. Our friendly and professional crew will take care of all of the details so that all you have to do is enjoy being on one of the world’s finest harbours!


36 Cocktail Style or Casual Buffet
30 Seated comfortably
8 Table Dining inside and up to 6 outdoor seating
Accommodation – 4 cabins (sleeps 8)

COVID Safe – 25 passengers (1 person per 4 sqm)

Special Features
• Large entertainer teak aft deck
• Ample room for sun lounging
• Fly bridge on the upper deck for relaxing
• Enclosed cockpit features a retractable sunroof
• 360 degree windows provide panoramic views
• 4 luxurious cabins, beautifully appointed.
• Master stateroom with a king size bed and ensuite
• Ensuited VIP cabin as well as two twin share cabins
• Air Conditioning
• iPod Connectivity, PA/Microphone capabilities, DJ set-up area
• Swimming platform


Vessel Hire Rate 2021

January – October (Off-Peak)
$1,200 per hour
4-hour charter: $4,800 (minimum)
8-hour charter: $8,400

November – December
$1,300 per hour
4-hour charter: $5,200 (minimum)
8-hour charter: $9,100
Friday’s & Saturdays minimum number of 20pax

Overnight (24 hours): $13,000 + APA (25% )

These rates include a Captain and a deckhand.
November & December must be a minimum of 4 hours

Crewing Fees
Standard Charters Dates: $300 for 4-hrs; $75/ph thereafter
1-10 guests: 1 wait staff required
11-20 guests: 2 wait staff required
21-36 guests: 3 wait staff required

Public Holidays Rate
$1,600 per hour (inc. GST)
Wait staff: $600 for 4-hrs; $100/ph thereafter
No BYO. Charter must be fully catered with a beverage package chosen.

For Charter Extension:
The fees for the charter extension will be automatically debited from the bond.
$1,300 extra per hour +$75 for each wait staff per hour + beverages

Wharves – $50 per visit
Preferred Wharves
: Casino Wharf, King Street Wharf, Mosman Bay Wharf, Neutral Bay Wharf, Pirrama Park (Pyrmont), Rose Bay Wharf,
Towns Place, Watson’s Bay Wharf, Woolloomooloo Wharf (depending on tide), Greenwich, Woolwich, Double Bay
ALL wharfs that are not ‘local’ will incur a $300 surcharge
Not Available: Lavender bay, Campbells Cove Jetty, Walsh Bay or Man o War

BYO Charter Available under the condition, a catering package is purchased from the Element Charters and the beverages are dropped to the vessel 48 hours prior to the charter
(Please note any left-over alcohol from BYO charters cannot be taken off the boat when guests leave, it must be picked up the following day due to liquor licence rules)

BYO beverage option – $20 per person surcharge
Available when a catering package is purchased.
Includes supply of ice, utensils, cutlery, plates and filtered tap water.

Consumption bar – available for less than 15 guests

Water Toys
Paddle Boards – $100 (2 x paddle boards)
Water Slide – $2,800 (min. 5 hour charter)
Underwater jet scooter – $750


  • No Shoe Policy; Slippers can b supplied on request (free of charge)
  • No BYO food or drinks on Fridays and Saturdays in November and December
  • No BYO on public holidays, must be fully catered with a beverage package
  • RSA rules will be enforced, and the wait staff have the right to refuse service to any intoxicated person and have them removed from the boat.
  • For charters with 15pax or more, BYO provisions are to be collectively shared, not on individual tabs.
  • Element cannot pick-up/drop-off guests at Lavender Bay, Campbells Cove jetty, Walsh Bay, Double Bay or Man O War due to safety
  • Absolutely no charter will be allowed to board with alcohol at the time of boarding.
  • ELEMENT has a strict “no shoe policy”. 
  • Due to strict liquor license regulations we cannot consider any “bucks/hens” charters involving adult entertainment, nudity or dance party events.
  • Public Holidays incur a 25% surcharge on Catering and beverages


$20,000 all inclusive F&B for 6 hours
Up to 30 passengers

$1600 per hour (min 4 hours)


VIVID Charter Cruise 2021
2 hour charter – $3,000
$250 per wait staff
Food & Beverage additional
Up to 36 guests


Element New Year’s Eve 2021 – $55,000 (discounted to $40,000)
6 hour charter
All-inclusive Food & Beverages
Maximum 30 guests.
Embark and disembark – please enquire
Additional tickets $1000 per person max 35 passengers

Cocktail Style / Canape (Minimum 15 Guests)
Buffet Menu (10- 20 Guests)
Platters (Minimum 3, Designed to be shared between 5-7 guests)
Formal Sit Down (Seasonal available on request Max 8 guests)
$50 delivery fee for all catering.
BYO catering fee is $200 and includes use of plates, cutlery and utensils.
No BYO food on Thursday, Friday and Saturday in November and December.

Grazing Platters

Grazing plates can be ordered for a min of 10 – 15 guests when ordered in accompaniment of another menu

Mezze Platter: spiced olives, smoky eggplant, hummus, tapenades,
marinated fetta, fattoush salad, pita chips – V $200

Cured Meats: salami, proscuito, melon, smoked ham, spiced
olives, grilled chorizo, pickled onions $250

Fromage Plate: Australian cheese selection, tropical fruits, bread
basket, quince paste, lavosh $250

Dessert Platter: Chocolate pistachio brownie, Berry polenta cake,
Fig friands , sweet slices $180 GF options available

Fruit Platter: Selection of in season fresh fruit $150

Oysters, wakami seaweed, pickled ginger, ponzu sauce, lemon $260

QLD Tiger prawns, tail on, harissa aioli, lemon $300

Smoked chicken, spinach, chickpeas, pomegranate, lemon thyme (GF) $200


* Grazing plates can be ordered for a min of 10 – 15 guests when ordered in accompaniment of another menu

Canape Menus

Min 15 pax to 24 pax (No Chef Required)
25 + pax ($300 Chef Charge)

Pea, Mint, Feta, Crostini – V, (VE no feta)
Portobello Truffle Mushroom, Parmesan Tarts – V, (VE no parmesan)
Karage Chicken, Japanese Mayo, Sesame Seeds, Nori – GF
Coconut Snapper Ceviche, Coriander, Lime, Chili – DF – GF
Salted Chocolate Pistachio Brownie – N

(Minimum 20 pax)
Choice of 5 Classic | 1 Substantial | 1 Dessert

(Minimum 20 pax)
Choice of 5 Classic | 1 Signature | 1 Substantial | 2 Dessert

(Chef Included in Garden Island & Jones Bay Wharf Packages)

CLASSIC CANAPES – $9 per additional choice

Huon smoked salmon blini, chive, dill, crème fraiche
BBQ duck pancake rolls, shallot, hoisin
Crab, fennel, limoncello, radish DF
Asparagus, prosciutto, parmesan aioli GF
Beetroot gin cured ocean trout, smoked yogurt, cucumber relish – GF
Smoked sweet potato hummus, pita chips, brown butter – V
Elderflower cured kingfish sashimi spoons, pineapple chili salsa – GF
Thai Chicken larb salad, nam jim, toasted peanuts, baby gems – GF
Snapper sashimi, ponzu, cucumber – GF, DF
Eggplant, tarragon, garlic confit, crostini – V
Nori squares, avocado, ginger, shallot, wasabi – V
Haloumi, cherry tomato, basil leaves, balsamic – V
Pea, Mint, Feta, crostini – V
Roast beef, béarnaise, potato rosti
Beetroot, zuchcini, quinoa fritters, yogurt mint – V
Parmesan polenta basil bites – V

Corn fritters, spicy tomato relish, avo smash – V
Mexican chicken mole tostada, gaucamole, pico de gallo
Chorizo, whipped feta, brioche toast
Karage chicken, green onion, nori
Golden crunchy new potatoes, curry salt, aioli – V
Wild mushroom duxelles tarts, truffle oil, pecorino – V
Prawn lollipops, kaffir lime butter
Scallop in half shell, cauliflower puree, herb crumb
Teriyaki beef, lemongrass, sesame bamboo skewers
Pulled chicken, crisp curry leaves, wonton crisp
Pork Belly, cauliflower, pomegranate
Chickpea fritters, tatziki, chili jam – V
Crispy brussel sprouts, vincotto – V
Lamb kofta, yogurt mint, dukkha salt N
Cauliflower, parmesan, cheddar, thyme arancini
Pork, fennel, house made sausage rolls, tomato jam
Chicken corn, house made sausage rolls, tomato jam

($15pp per item for additional choices)

Mini lobster brioche rolls, creamy slaw, celery, pickles and potato crisps
Mini prawn baguette rolls, Bloody Mary sauce, iceberg lettuce
Sticky pork, betel leaves, crispy shallot, palm sugar, chili
Tuna tartare, avocado, wasabi, baby gem lettuce cups or tapioca squid ink crisp – GF
Fijian coconut ceviche, lime, coriander, chili, papaya – GF
Oysters x 3pp – watermelon, raspberry mignonette or shallot red wine vinegar OR nori ponzu

($14pp per item for additional choices)

Braised lamb shoulder, quinoa, chickpea, pomegranate molasses & parsley
Wild mushroom truffle risotto, parmesan, rocket – V
Haloumi burger, rocket, relish, aioli – V
Pork sliders, green apple ranch slaw, smoky bbq sauce
Fish tacos, baja sauce, slaw
Moroccan spice eggplant, tomato, cous cous, preserved lemon – V
Risoni pasta, zucchini, olives, fetta, chili, herbs – V
Grilled market fish, papaya, coconut lime chili – GF
Beef sliders, American cheese, pickles
Wagyu mini beef burger, cheese, house pickles, milk buns
BBQ Chicken, smoked tomato tarragon vinaigrette – GF
Lamb skewers, chimichurri sauce – GF
Miso salmon, pickled ginger, sesame, cucumber – GF
Chicken schnitzel petite rolls, lettuce, aioli
*Grilled lobster tails, café de paris butter (market price, please enquire) – GF

($9pp per item for additional choices)
Salted chocolate pistachio brownie – N
Spiced orange polenta cake – GF
Lemon lime tarts
Baked ricotta, cinnamon, tarts – D
Chia, coconut, passionfruit, spoons – DF & GF
Avocado Cocoa mousse – DF, VE, GF

($12 per person)

Charred turmeric cauliflower, kale slaw, curry leaves, pomegranate, nuts n seeds, tahini yoghurt dressing – N, V, GF
Quinoa, mint, tomato, lemon oil, tabouli – VE, GF
Chermoula potato salad with crispy chorizo, sweet corn, olives – GF
Super greens, tamari sesame seeds; broccolini, beans, asian greens, ponzu dressing – VE, GF

Beverage Options

Gold Package –$16 per person, per hour
Platinum Package –$28 per person, per hour
Spirit Upgrade –$8 per person, per hour
Soft Drink Package –$5 per person, per hour
Consumption bar available with a minimum spend of $1,000 during peak season (Nov-Dec) and $500 off peak.
No BYO Thursday, Friday and Saturday during peak season in November and December.
BYO beverage option is available when a catering package is purchased.
BYO surcharge of $20 per person applies.
BYO fee includes supply of ice, utensils, cutlery, plates and filtered tap water.
Does not include tea, coffee, lemon, lime, mixers.


$16 per person, per hour

Sparkling Wine
Barnsworth Blanc de Blanc Brut
White Wine
Earths End – Sauvignon Blanc
Burns and Fuller – Chardonnay
Red Wine
The Hedonist – Shiraz
Woods Crampton – Cabernet Sauvignon
Corona, Peroni Nastro Azzurro, Cascade Light
Soft Drinks
Juice, Sparkling Mineral Water, Tea & Coffee

$28 per person, per hour

Veuve Clicquot Brut NV
White Wine
Churton – Sauvignon Blanc
Ngeringa ‘Uncultured’ – Chardonnay
Red Wine
Arfion ‘Spring’ – Pinot Noir
Dominique Portet ‘Fontaine’ – Cabernet Sauvignon
Corona, Peroni Nastro Azzurro, Cascade Light
Soft Drinks
Juice, Sparkling Mineral Water, Tea & Coffee


Veuve Clicquot Brut NV – $100
White Wine
Earths End – Sauvignon Blanc
Burns and Fuller – Chardonnay
Red Wine
The Hedonist – Shiraz
Woods Crampton – Cabernet Sauvignon
Corona – $10, Peroni Nastro Azzurro – $10, Cascade Light – $8
Soft Drinks
Juice, Sparkling Mineral Water, Tea & Coffee – $3 each
Vodka, Gin, Rum, Tequila, Scotch – $12 each

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Please refer to our full terms and conditions.

We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200