Inception, a 360 Targa cruiser, accommodating up to 12 passengers. Ideal for private gatherings with friends and family on Sydney Harbour.
Featuring a fully equipped galley, outdoor BBQ and Marlin board with swim ladder. Has a luscious interior with TV/DVD and JL-Audio Sound System with Sub. Cabin toilet and shower also available.
Overnight accommodation is available, maximum 4 people.
INCEPTION
Capacity – 12 passengers
COVID social distancing – 12 passengers
Special Features
Fully equipped galley
Outdoor BBQ
Luscious Interior with TV/DVD
JL-Audio Sound System with Sub
Marlin Board with Swim Ladder
Cabin Toilet and Shower
Outdoor Warm Water Deck Shower
STANDARD CHARTER RATES
Vessel Hire 2021
November – March
4-hour charter $1,700
Additional Hours $425 per hour
April – October
4-hour charter $1,500
Additional Hours $375 per hour
1-2 Hour Charter / Private Transfer
Subject to availability
$1,000 minimum charge
Overnight getaway (max. 4 persons) – $1,700
Inclusive of wharf fees
6:00 pm – 10:00 am with skippered sunset cruise
Wharf fees – $50 applies for each use
Manly and Middle Harbour pick-up or drop-off incurs $100 surcharge.
Note: Public Holidays incur a 20% surcharge to standard rates.
SPECIAL HARBOUR EVENTS
Special Harbour Events 2021
Christmas Day – $550 per hour
Boxing Day – $550 per hour
Minimum 5 hours
New Year’s Day, Australia Day – $550 per hour
Minimum 4 hour charter
Includes public holiday surcharge
Harbourlife Festival – $510 per hour
Minimum 4 hour charter
NEW YEARS EVE
Inception NYE 2021 – $9,900
7-hour charter
7:00pm to 1:00am
Inclusive of wharf fees
BBQ Menu
Minimum Order 10 passengers
BBQ 1 – $25.00 per person
Charcuterie Board
Selection of cheeses, dips, cold meats, olives, served with gourmet crackers
Main course
Selection of premium sausages (GF)
Chicken skewers (GF)
Coleslaw or Potato Salad
Fresh bread rolls and condiments
(Vegetarian/vegan alternative: Veggie sausages)
BBQ 2 – $35.00 per person
Charcuterie Board
Selection of cheeses, dips, cold meats, olives, served with gourmet crackers
Main course
Cheeseburger patties on hamburger buns served with BBQ onions, tomatoes
Marinated chicken fillets
Asian Slaw with kale, cabbage, coriander and peanuts
Fresh bread rolls
BBQ 3 – $45.00 per person
Charcuterie Board
Selection of cheeses, dips, cold meats, olives, served with gourmet crackers
Main course
Locally sourced rump steaks
Gourmet beef rosemary sausages
Salmon fillets with fresh lemon
Moroccan rice salad with pine nuts, herbs and mint
Rocket, pear and parmesan salad with balsamic glaze (GF)
Freshly baked Baguette
(Vegetarian/vegan alternative: Veggie Kebabs)
Dessert
Selection of sweets accompanied with berries
BBQ MENU OPTION EXTRAS
Add fresh prawns for an additional $10 per person
Add Sydney Rock Oysters $10 per person
Add brownies $5pp
Grazing Platters
Serves 10-15 people. Minimum order of three platters.
No minimum when ordered as BBQ add on. Seafood platters serve 5 people.
Antipasti platter – $125.00
Shaved cured meats, olives, dips, cocktail tomatoes and cucumbers with apricots, bread and crackers
Premium Cheese Board – $125.00
Selection of four Australian cheeses with quince, dried fruit & dips, crisp grapes and biscuits
Sushi Platter – $95
Nigiri & Sushi rolls with salmon, tuna, kingfish, prawn and condiments
Sweet Bites – $95.00
Selection of chocolate brownie squares, cakes and pastries with strawberries
Fresh Fruit Platter – $95.00
Platter of delicious seasonal fresh fruit
Oysters, Prawns and Smoked Salmon – $135.00
Sydney Rock oysters, peeled king prawns and Tasmanian smoked salmon (30 pieces)
Deluxe Seafood – $180.00
Balmain Bugs (2 pcs), 1 Lobster (Cut in Half), Prawns (15 pcs) and Oysters (6 pcs)
with lemon and seafood sauce.
Sashimi Feast – $150.00
Finely sliced salmon (350 gr), tuna (250 gr), kingfish (250 gr) and scallop sashimi.
Comes with wasabi, pickled ginger and soy sauce.
BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.
DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.
CHARTER CANCELLATIONS
Please refer to our full terms and conditions.
BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.