KARISMA

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Karisma is a luxury boat equipped with state-of-the-art technology with a five star finish throughout. Its main deck includes two bathrooms, a large saloon area and gourmet gallery.

The aft deck has an entertaining area of 20 sqm that is fully covered. This area also includes electric hydraulic swim stairs that can be lowered into the water via a push of button to create easy in and out access whilst swimming.

Its upper deck, with space of around 50 sqm, is its largest entertaining area, and has its own bar, bbq, lounges, high tables, sun baking deck around a built-in, heated, 6 person spa.

Available for a luxury cruise with crew for parties/functions of all types for up to 65 guests. With a state of the art lighting system with green, blue and white colour tones. Karisma can tailor package to meet the needs of your event – you can be sure that our 5 star professional service will impress your guests.

KARISMA

Cocktail Dining – 65 passengers
Buffet Dining – 65 passengers
Formal Dining- 24 passengers
BYO F& B – 50 passengers

Special Features
Three generous entertaining areas (Top deck 50 sqm, Aft deck 20 sqm)
Spacious top deck with lounges and sun baking deck
Outdoor BBQ
Two large bathrooms with showers
Hydraulic swim stairs
Dance floor area
Bluetooth sound system with microphone
LCD TV in the main saloon
Built in heated 6 person spa (available upon request)
Plenty of cover and ducted reverse cycle air-conditioning/heating
360° views from both levels

CHARTER RATES


CHARTER RATES

November to December (Min 35 guests – Thurs to Sun)
No BYO Thurs to Sat
4-hour charter $4,480
Additional hours: $1,120 per hour
*Charter time slots are strict throughout December to allow enough changeover time in between – 12pm latest start for day charter, 6pm earliest start for evening charter

January to March & Sept to October
4-hour charter $3,800
3-hour charter $2,850 (Monday to Thursday only)
Additional hours: $950 per hour

April to August
3 hour charter $2,250
4 hour charter $3,000
Additional hours: $750 per hour

Extended Travel Fee -$175 each way (includes Rose Bay, Double Bay, Mosman and any Middle Harbour & Manly Wharves

Additional Charges

Staff Charges applicable to all bookings:
$250 per staff member for 3-4 hour charter ($62.50 per hour thereafter)

1 – 20 guests = 1 x wait staff
21 – 50 guests = 2 x wait staff
51 – 65 guests = 3 x wait staff
*Additional wait or bar staff can be added at client’s request if wanting extra service

Cash Bar – 1 additional bar tender is required at $250

Chef Charge – applicable to some menus (refer to top of each menu document for details)
$75 per hour – min 3 hour charge (4 hour charter = $300)

Wharf Fees – $50 per booking
Applicable to all bookings. 2 required for boarding and disembarking.
Extended Travel Fee – $175 each way (includes Rose Bay, Double Bay, Mosman and any Middle
Harbour & Manly Wharves)

BYO Food Surcharge – $200
BYO Beverages Surcharge – $200
BYO DJ Surcharge – $100
BYO Stylist Surcharge – $100
Max capacity of BYO charter is 50 guests
BYO Thursday to Saturday in December (on request)

Note: Special terms apply for BYO Charters – No Individual BYO drinks allowed upon boarding.
BYO Ice, platters, utensils, drinkware, plates, and cutlery or add supplied for an amenities fee of $250 (excluding ice)
Return Collection Fee –
Guests are required to remove all leftover beverages, catering supplies or decorations at the end of the charter at Pirrama Park – a $250 collection fee is applicable if they wish to leave it to be stored and collected on another day

Extras available:
Lily Pad (6-8 person) – $150
Island Raft – $150
Floating Dock – $150
Spa Operation – $250
*1 hour of spa use is guaranteed for 4-hour charter and 2 hours guaranteed to use for 5-hour charter
(Spa use only permitted with bookings of up to 48 guests maximum–*condition of survey)

Second Bar Open – $250 (not available for BYO charters)
DJ & lighting – $180 per hour (min charge 4 hours)
*Please note – BYO DJs/musicians/bands are welcome with a $100 set-up/booking fee
Giant LED Bluetooth Floor Speaker – $200

Additional extras available on request such as event styling, decorations, cakes, entertainment, etc.

TRANSFER RATES
January to October: $2,500 for up to 2 hours
November to December: POA for up to 2 hours

Bond – $2,000 bond for every charter as security

Note: Public Holidays incur a 20% surcharge on the total charter fee. Staff charged at double time.

VIVID FESTIVAL


Available Mon to Thurs during Vivid Sydney
$4200 incl GST
For 40 guests
*Option to add on additional guests @ $50pp

PACKAGE INCLUSIONS:
3 hours cruising the iconic Sydney Harbour
Professional wait staff and cruise director
Light Canape Menu (Chef’s selection)
One drink on arrival – open bar available for drinks purchases or bar tab for the rest of the cruise

*Add on a beverage package – an additional $30 Per person
(Includes selection of sparkling and still wines, beers, soft drinks and juices)

PUBLIC HOLIDAYS & SPECIAL HARBOUR EVENTS


20% surcharge on vessel hire, food and beverages
Staff charged at double time
BYO surcharges and wharves charged at standard rate

Including Australia Day, Harbour Life, Boxing Day, Easter weekend.

NYD – POA

Christmas Day – POA

Note: Public Holidays incur a 20% surcharge on the total charter fee

NEW YEARS EVE


NEW YEAR’S EVE CRUISE –   $42,000 including GST for up to 65 guests  

All-inclusive 6 hour charter with marine crew and wait/bar staff (approx. 7pm to 1am)
Open bar – inclusive of spirits, premium beers, wines, sparkling, soft drinks and juices
Platinum Canapé menu including seafood and range of premium meats (all items of your choice. See attached Canape Menu)
Option to switch to Buffet and/or BBQ also.
Private DJ with lighting for entertainment
Pick up and drop off Darling Harbour
Front row seats to one of the best fireworks displays in the world

BYO NEW YEAR’S EVE CRUISE – $25,500 for up to 50 guests

All-inclusive 6 hour charter with marine crew and wait/bar staff (approx. 7pm to 1am)
Pick up and drop off Darling Harbour
Front row seats to one of the best fireworks displays in the world
The BYO conditions will be as per below:

 NYE 2023 (SOLD)

Charterer must supply catering, beverages, ice, all serving equipment, platters & napkins.

Substantial catering must be brought on board to adhere to liquor licensing laws whilst alcohol is being consumed (minimum 300gm of food per person over 4 hours, so they will need at least 600 grams per person over 6 hours)

Loading of majority of the catering and beverage items for the event needs to be organised to be done the day prior to the event.

Price includes 2 wharf bookings, use of 2 large eskies on board, use of BBQ, kitchen and crew/service staff only.

Beverages will be served and monitored by RSA certified staff members on board.

RSA laws will still be enforced to align with our Liquor License including a strict ‘no shots’ policy.

All BYO leftover items can be organised to be left on the wharf of vessel’s mooring for collection by the charterer on the following Monday following the weekend (at discretion of the operator on the day)

 

*The staff provided will be there to assist with all things including monitoring and helping with the use of our facilities, helping to serve food where required, cleaning up and serving beverages.

BBQ Menus


HOUSE BBQ MENUS
In-house BBQ Menus are self-serve at the buffet and are suitable for groups of 10 to 65 guests wanting something simple for lunch or dinner without the requirement of an on-board chef.

*December – available Sun to Wed only
*Produce delivery surcharge of $100 applicable to groups with under 30 guests
*Disposable biodegradable plates and cutlery provided
*Please note, for In-House BBQ Menus, no dietary requirements are catered for. These are a set menu. Those with dietary requirements/allergies may BYO their own food
*Additional platters can be added on by application only. Alternatively, BYO platters are accepted free of charge

Simple BBQ $28pp
Includes:
Beef sausages
Seasonal garden salad
Potato salad
Fresh bread rolls
Assorted condiments

Charcoal Chicken BBQ – $35pp
Includes:
Piri Piri marinated OR regular charcoal chicken pieces
Choice of 2 salads
Fresh sourdough bread
Assorted condiments

Salads (select 2):
Seasonal garden salad with French dressing
Aioli chat potato salad (contains almonds)
Pasta salad
Greek Salad

 

PREMIUM BBQ MENUS

*Self-serve at the buffet and cooked by our on-board chef
*Chef charge applicable to all Premium BBQ Menus
$75 per hour (min 3 hour charge)
*Minimum spend of $2000 applies on Saturdays and Sundays (plus chef charge above)
*Includes all porcelain plates and stainless steel cutlery
*All dietary requirements are able to be catered for with prior notice

Diamond BBQ Menu $62pp
A selection of cheeses, olives, fruit, nuts and bread
A choice of:
1 x items from our silver range
2x Main dishes from the gold range
2x Salads from our salads plus range
Freshly baked bread rolls and condiments
Tea and coffee station (at request)

Seafood BBQ Menu $75pp
A selection of cheeses, olives, fruit, nuts and bread
A choice of 1 x item from our silver range
OR A choice of 1 x main dish from our gold range
2x Seafood items from our BBQ seafood range
2x salads from our salads plus range
Freshly baked bread rolls and condiments
Market Fresh Chef’s Selection Dessert
Tea and coffee station with petit fours

PREMIUM BBQ ITEMS

Silver Range Menu

Loaded hotdogs – (1 per guest)
-Worcestershire and cracked pepper sausages, chilli jam, crispy onions on brioche roll
-Wagyu beef sausages, caramelised onion, cheddar, mustard aioli on brioche roll
-Rustic Italian sausage, tarragon, dill and parsley aioli, slaw

Smokey, Peri Peri chicken fillet w/ Mexican corn salsa
Lamb kofta with charred pita bread, fresh onion, parsley and sumac salad with confit garlic hummus (1 per guest)
Charred beef burger, brioche bun, cheddar, tomato, caramelised onion (1 per guest)
Cheeseburgers with American mustard aioli, fried onions and housemade pickle (1 per guest)

Gold Range Menu

Charred beef rump, South American chimmi churri, roasted carrots
Smokey beef and bacon burger w/ cheddar, café de paris aioli on milk bun (1 per guest)
Native pepperberry beef rump skewers, w roasted onions, horseradish cream
Lamb souvlaki skewers, cucumber and dill salsa, lemon yogurt and pita bread (1 per guest)
Charred chicken thigh, lemon, confit garlic, parsley and chickpea salad
Harissa chargrilled baby eggplants with roasted onion, cucumber salsa and tahini dressing(GF)

Seafood Range Menu
Whole king prawns, charred with asian salad (GF)
Charred salmon, creamed leek and salsa verde (GF)
Char grilled Barramundi with Vietnamese noodle salad (GF)
Thai fish cakes, with chilli jam and Asian slaw
Balmain bugs with lemon dressing ***** (extra charge 8.50pp)

Salads Range
Garden salad with French dressing
Wild rocket salad with shaved parmesan, pear and balsamic
Potato salad with crispy bacon and green shallot

Salads Plus Range
Rocket, grilled pear, crispy bacon, fetta and walnut
Cumin roasted sweet potato, baby spinach, fried chickpeas, chimmi churri
Roasted Pumpkin, watercress, sprouts and marinated fetta cheese and mixed seeds
Pearl cous cous salad with Moroccan roasted vegetable, baby spinach and tahini dressing
Seasonal garden salad with French dressing
Roasted aioli and herb chat potato salad with crispy pancetta

***** Attracts extra charge of $8.50 per person

Buffet Menus


A casual, self-serve at the buffet menu and guests are free to sit at their preferred location around the vessel

*Chef charge applicable to all buffet menus  – $75 per hour (min 3 hour charge)
*Minimum spend of $2000 applies on Saturdays and Sundays (plus chef charge above)
*Platters, additional items and canapes can be added

Gold Buffet Menu – $65 per guest
Cold grazing board – served on arrival- rustic sourdough, premium cured cold meats, cheeses, assorted dips, olives, roasted capsicums and assorted crackers
2x Main dishes selected from our buffet menu
2x Salads
Freshly baked sourdough
Tea and coffee station and petite fours

Diamond Buffet Menu – $78 per guest
Cold grazing board – served on arrival – rustic sourdough, premium cured cold meats, cheeses, assorted dips, olives, roasted capsicums and assorted crackers
3x Main dishes selected from our buffet menu
2x Salads/Sides
Freshly baked sourdough
1x Dessert Canapés

Platinum Buffet Menu – $100 per guest
Premium Cold grazing board – served on arrival – rustic sourdough, premium cured cold meats, cheeses, assorted dips, olives, roasted capsicums and assorted crackers
1x Seasonal fresh fruit platter –
3x Main dishes from Diamond range
2x Salads/Sides
Freshly baked sourdough
2x Chef selection Dessert Canapés

EXTRAS
Platters can be added to any packages (See platters menu)
Canapes can be added –
Gold Range – $6
Diamond Range – $6.50
Platinum Range – $7.50
Dessert Range – $6.50
Slider Range – $7.50
Substantial Range – $9

BUFFET ITEMS

Lamb kofta with charred pita bread, fresh onion, parsley and sumac salad with confit garlic hummus
Pumpkin, thyme and ricotta cannelloni w/ napolitana sauce and shaved parmesan
Charred beef rump, south American chimmi churri, roasted carrots Whole char grilled Barramundi with Vietnamese noodle salad (GF)
Salmon with crispy skin, bok choy and oyster sauce (GF)
Sous vide beef 2 ways w/ potato puree and red wine jus (GF)
Pepper crusted beef rump skewers, w roasted onions, horseradish cream (GF)
Salmon croquettes w/ seasonal salad and dill, caper emulsion
Braised chicken with olives, pancetta, and basil served with charred parmesan polenta
Harissa roasted chicken thigh, aromatic rice, lemon yogurt, dill salsa (GF)
Panko and oregano crumbed eggplant, napolitana sauce, fresh basil and fresh mozzarella
Sous vide chicken breast with crispy skin, rosemary sourdough crumb, puree potato, jus
Slow Braised beef brisket croquettes w/ smoked cauliflower puree, roast onion jus
Charred salmon, crispy skin, creamed leek and salsa verde (GF)

SALADS/SIDES

Rocket, grilled pear, crispy bacon, fetta and walnut (GF)
Cumin roasted sweet potato, baby spinach, fried chickpeas, chimmi churri (GF)
Roasted Pumpkin, watercress, sprouts and marinated fetta cheese and mixed seeds
Pearl cous cous salad with Moroccan roasted vegetable, baby spinach and tahini dressing
Fusilli pasta with chilli, confit garlic, lemon and parsley
Roasted chat potato salad w/ crispy bacon, shallots and aioli (GF)

Gluten Free = (GF)
Attracts extra charge = ****

DESSERT CANAPES
Mini banoffee tarts
Apple and cinnamon crumble tarts
Salted caramel and dark chocolate tart
Textures of Chocolate – whipped chocolate mousse, chocolate fudge and brownie crumb
Passionfruit cremeaux, vanilla sponge, whipped mascarpone, fresh strawberry
Sticky date pudding, vanilla cream butterscotch sauce
Mango, raspberry, and vanilla bean eton mess
Lime curd pannacotta, biscuit crumb and meringue (GF)
Mini lemon meringue pies

Canape Menus


*Chef charge applicable to all canape menus – $75 per hour (min 3 hour charge)
*Minimum spend of $2200 applies on Saturdays and Sundays (plus chef charge above)
*Platters and additional canapes can be added

Silver Package – $50.00 per guest
7x Gold Range Canapés
1x Substantial Canapé

Gold Package – $60.00 per guest
2x Diamond Range Canapés
5x Gold Range Canapés
1x Slider Canapé
1x Substantial Canapé

Diamond Package – $70.00 per guest
3x Diamond Range Canapés
2x Gold Range Canapés
2x Substantial Canapé
1x Slider canapé

Platinum Package – $85.00 per guest
3x Platinum Range Canapés
3x Diamond Range Canapés
1x Slider Canapés
2x Substantial Canapé
1x Sweet Canapé
Tea & Coffee Station (at request)

*A Gold Canape can also be exchanged for a Sweet Canape or vice versa

Additional Canapes
Gold Range – $6
Diamond Range – $6.50
Platinum Range – $7.50
Dessert Range – $6.50
Slider Range – $7.50
Substantial Range – $9

CANAPE ITEMS

Gold Range Cold Canapés
Smoked capsicum, whipped fetta and olive crumb tart
Confit leek, fresh thyme, and red onion tart with black pepper cream
Applewood smoked beef rump on crostini w/ horseradish and parsley
House dried cherry tomato tartlet with goats cheese cream, and basil

Gold Range Hot Canapés
Handmade pies with potato puree
• Wagyu beef mince
• Spring lamb
• Wagyu beef and pepper
• Shepherds Pie
• Spinach and mushroom

House-made pizza
• Margarita with mozzarella and basil pesto
• BBQ Pulled pork, bacon, shaved red onion and chipotle aioli.
• Peri Peri chicken with caramelised onion, blistered cherry tomato and spiced aioli
• Smoked chorizo, caramelised onion and Persian fetta
• Artichoke, marinated olive, shaved red onion, chilli and fresh parsley

– Authentic Satay chicken skewers w/ roasted peanut sauce (GF)
– Pork and fennel sausage roll w/ tomato, apple chutney
– Caramelised onion, marinated fetta puff pastry scrolls with chimmi churri
– Roast purple carrot and marinated fetta arancini w/ chipotle aioli (GF)
– Thai fish cakes w/ nahm jim and Asian salad

Diamond Range Cold Canapés
·Pepper berry crusted beef with spiced tomato mascarpone on sourdough crouton.
·5 spice duck rice paper rolls with cucumber, mint and hoisin (GF)
·House cured salmon, dill pancake, lemon caviar and caper cream.
·Seared haloumi with salsa Verde and baby herbs (GF) (VG)
·Handmade sushi with pickled ginger, katsu chicken, nam jim (GF)
·Mediterranean roast vegetable tart with rosemary and whipped goat’s curd (VG)
·Mini prawn cocktail with spiced tomato cream and iceberg lettuce (GF)

Diamond Range Hot Canapés
·Pork belly, cauliflower puree, burnt sage butter (GF)
·Southern fried Popcorn chicken w/ house made ranch aioli
·Roast pumpkin and fetta tart w/ saffron emulsion (VG)
·Wild mushroom, rosemary and marinated fetta scrolls with tomato chilli jam (VG)
·Sesame crumbed prawns’ w/ yuzu mayonnaise
·King prawn skewers with chilli, garlic, coriander and fingerlime aioli
·Hand made cocktail Pasties – served with Tomato Chutney
– Cornish Pastie
– Moroccan chickpea and vegetable (VG)
– Chilli beef
– Wagyu beef and red wine
·Braised beef brisket and parmesan arancini with harissa aioli

Platinum Cold Range

·Roast fig and blue cheese tart with vanilla bean honey (seasonal)
·Seared sesame crusted tuni with wasabi kewpie (GF)
·Freshly shucked Sydney rock oysters with gin, cucumber and dill
(GF)
·Ash cured salmon w/ pink pepper cream and finger lime caviar (GF)
·Wagyu bresaola, pickled purple carrot, whipped horseradish creme
fraiche on sourdough
·Handmade sushi with wakime, fresh salmon, ponzu sauce

Platinum Range Hot Canapés
·Lamb wellington w/ wild mushroom duxelle and lamb jus
·Seared sea scallops, cauliflower puree, bacon crumb (GF)
·Hand made wagyu beef and shiraz mini pies with horseradish Paris
mash
·King prawns in katifi pastry w/ lemon, dill aioli
·Sous vide lamb fillet with celeriac puree, spring pea and charred
eshallot(GF)

Sweet Canapés (V)

– Mini banoffee tarts
– Apple and cinnamon crumble tarts
– Salted caramel and dark chocolate tart
– Textures of Chocolate – whipped chocolate mousse, chocolate fudge and brownie crumb
– Passionfruit cremeaux, vanilla sponge, whipped mascarpone, fresh strawberry
– Sticky date pudding, vanilla cream butterscotch sauce
– Mango, raspberry, and vanilla bean eton mess
– Lime curd pannacotta, biscuit crumb and meringue (GF)
– Mini lemon meringue pies

Substantial Canapé Range
·Salmon croquettes w/ seasonal salad and a dill, caper aioli
·Lamb tagine, israli cous cous and minted yogurt
·Beef Penang curry w/ kaffir lime and jasmine rice (GF)
·Spicy fried rice nasi goreng w/ shiitake mushrooms and sweet soy (GF)
·Authentic Satay Chicken w/ jasmine rice and roast peanut sauce (GF)
·Harissa chicken w/ aromatic rice, dill and lemon yogurt and a cucumber salsa (GF)

Hand-made pasta:

Fusilli pasta with wild mushroom, fresh thyme and crispy bacon
Papardelle pasta with slow braised bolognaise and red wine

Hand-made brioche sliders:
Cheeseburgers with American mustard aioli, housemade pickle and fried onion
BBQ pulled pork with chipotle slaw
Wagyu beef burger, café de Paris aioli, wild roquette, cheddar
Panko crusted chicken, avocado, thyme, and harissa aioli and iceberg
Purezza sparkling battered fish w/ pickled cucumber, iceberg, and dill aioli
Chickpea and white bean fritter with wild roquette, spiced chutney, aioli
Mini steak sandwich with pepperonata, cheddar, aioli, caramelised onion

Salads served in a noodle box:
·Roast pumpkin, watercress, alfalfa and goats cheese (GF)
·Poached chicken, quinoa, cucumber and rocket (GF)
·Thai beef salad with nam jim, fresh mint and crispy onions

Platters Menu


Platters are designed to be added to any of the BBQ, Buffet, or Canape Menus (where chef on-board).

Antipasto Platter- $170 (serves 10-15)
Cured and smoked cold meats, chargrilled vegetables, olives, housemade dips with sourdough and grissini

Cheese Platter- $110 (serves 10-15)
Selection of Australian cheeses, dried fruits, fresh grapes with crackers

Dips Platter – $90 (serves 10-15)
A selection of 3 housemade dips with sourdough, flatbread and grissini
Roast beetroot hummus/Caramelised onion and thyme/Avocado and fetta cream/Roasted eggplant/Confit garlic hummus/Charred capsicum

Fruit Platter- $135 (serves 10-15)
A platter of beautifully presented fresh seasonal fruit.

Tropical Fruit Platter –$155.00 per platter (serves 10 – 15 guests)
A selection of seasonal tropical fruits

Petit Fours Sweets Platter – $140
(includes 30 pieces)
Selection of housemade friands, caramel slice, mini tarts, brownie banana bread

Sweet Pastries Platter – $90 per platter
A selection of freshly baked mini sweet pastries

Grazing Tables


Antipasto Grazing Table – $45pp

Min charge 30 guests
*Only available for morning or lunch charters

Each grazing table will include a selection of local or imported cheeses, cold meats, olives, marinated or pickled vegetables, dips, fresh and dried fruit, nuts, honeycomb, fruit pastes, breads, crackers, and bread sticks.

For an additional charge you can add optional extras such as salads, tomato and bocconcini skewers, smoked salmon, pate, desserts, sweets, and seasonal products that will work well with your table.

Florals and foliage can also be supplied at an additional cost.

Mini-Buffet Add On


*A standing buffet that can be added onto any canape menu
*All hot mains are served in chafing dishes
*Self-serve at the buffet with eco-friendly handheld bowls and sporks

Mini Buffet Package 1 – $22 per guest
2x Hot Buffet mains
A selection of 2 Salads
served with freshly baked bread rolls, butter, and condiments

Mini Buffet Package 2 – $32 per guest
3x Hot Buffet mains
A selection of 2 Salads
served with freshly baked bread rolls, butter, and condiments

Mains
Pumpkin, thyme and ricotta cannelloni w/ napolitana sauce and shaved parmesan
Authentic satay chicken with sweet soy and coriander served with jasmine rice
Thai red pumpkin curry with lime leaves and jasmine rice (GF)
Crispy bacon, mushroom, confit garlic and thyme pasta with fusilli and fresh parmesan
Preserved lemon and chicken tagine with apricots, coriander and tahini yoghurt
Braised chicken with olives, pancetta, and basil served with charred parmesan polenta
Chickpea tagine with confit garlic and lemon yogurt
Lemon, fresh garlic, italian parsley, chilli and olive oil, casserecce pasta served with shaved parmesan
Harissa roasted chicken thigh, aromatic rice, lemon yogurt, dill salsa (GF)
Panko and oregano crumbed eggplant, napolitana sauce, fresh basil and fresh mozzarella
Braised chicken thigh with leek, mushroom and semi dried tomato served with puree potato
Sous vide chicken breast with crispy skin, rosemary sourdough crumb, puree potato, jus (Can be made GF)
Thai green chicken curry with Thai basil, capsicum and jasmine rice (GF)

 Salads/Sides-
Rocket, grilled pear, crispy bacon, fetta and walnut (GF)
Cumin roasted sweet potato, baby spinach, fried chickpeas, chimmi churri (GF)
Shaved pear, mixed lettuce, shaved parmesan, honey balsamic dressing (GF)
Roasted Pumpkin, watercress, sprouts and marinated fetta cheese and mixed seeds (GF)
Pearl cous cous salad with Moroccan roasted vegetable, baby spinach and tahini dressing
Fresh garden salad with shaved radish, cucumber, cherry tomato and freshch dressing (GF)
Roasted chat potato salad w/ crispy bacon, shallots and aioli (GF) 

Gluten Free = (GF)

Beverage Packages


CHARTER BEVERAGE PACKAGES
*All charter beverage packages have a minimum 3 hour charge

Non-Alcoholic Beverage Package – $6pp/ph
Juices
Soft drinks
Sparkling & still water
Tea and coffee

Gold Beverage Package – $13pp/ph
YVES Premium Cuvee NV, Yarra Valley VIC
Quilty And Gransden Sauvignon Blanc, Orange NSW
Ara Single Estate Pinot Gris, Marlborough NZ
Marquis de Pennautier Rose, France
Wildflower Shiraz, WA

Pure Blonde, Hahn Super Dry, Carlton Draught, Somersby Cider, Cascade Premium Light
Juices, soft drinks, sparkling & still water

Craft Beer Upgrade – additional $12 per person/per hour
Stone and Wood Pacific Ale
Balter XPA Extra Pale Ale (cans)

Lavish Upgrade – additional $22 per person/per hour
Aperol Spritz
Cote des Roses Rose (France)
Mumm Cordon Rouge Brut (France)
+ craft beer upgrade as above

Basic Spirit Upgrade – additional $5 per person/per hour
Absolut Vodka
Tanqueray Gin
Jack Daniels
Jim Beam
Bundaberg Rum

Premium Spirit Upgrade – additional $8 per person/per hour
Belvedere/Grey Goose Vodka
Hendricks Gin
Johnnie Walker Black Label
Canadian Club
Wild Turkey
Bacardi Superior

Champagne Upgrade by bottle (6 bottles minimum pre-purchase)
Mumm Cordon Rouge Brut $140 per bottle
Veuve Cliquot $160 per bottle
Bollinger $180 per bottle

TRANSFER BAR PACKAGES

Silver and Gold Beverage Packages are available for 1 & 2 hour transfers.
Alternatively, consumption bars can be organised for transfers with a minimum spend (POA – dependant on date) plus bar staff charges.

Gold Beverage Package
1 hour = $25pp
2 hours = $35pp

Cash or Consumption Bar


Karisma Beverages on Consumption, Bar Tab or Cash Bar

ON CONSUMPTION/CASH BAR

Please advise the selection of beverages you would like made available to your guests for the event.
A minimum spend is applicable to all consumption bars and the amount may vary depending on the date of your event.

Bar staff are charged as follows:

CONSUMPTION BAR STAFF (1 extra staff) – $250/Staff for 4 hours

HOUSE SPIRITS
$10 per glass

Skyy Vodka
Tanqueray Gin
Bundaberg Rum
Jack Daniels
Jim Beam

Double shot – $18

PREMIUM SPIRITS
$14 per glass

Grey Goose/Belvedere
Hendricks Gin
Bacardi Superior
Canadian Club
Wild Turkey
Johnnie Walker Black

Double Shot – $22

SPARKLING
$10 per glass/ $50 per bottle
YVES Premium Cuvee NV, Yarra Valley VIC

CHAMPAGNE (on request) (prices per bottle)
Mumm Cordon Rouge Brut = $140
Veuve Cliquot = $160
Bollinger = $180

WHITE WINE
$10 per glass/ $50 per bottle
Quilty And Gransden Sauvignon Blanc, Orange NSW
Ara Single Estate Pinot Gris, Marlborough NZ

RED WINE
$10 per glass/ $50 per bottle
Marquis de Pennautier Rose, France
$10 per glass/ $50 per bottle
Wildflower Shiraz, WA

BEER/CIDER
$8 
Cascade Premium Light
$10
Pure Blonde
Hahn Super Dry
Carlton Draught
Somersby Cider
$12
Stone and Wood
Balter XPA

SPECIAL (on request)
Aperol Spritz – $15.00 per glass 
Premixed Bottles – $10 each

LIGHTS
$3.00 per glass 
Soft Drink
Sparkling Water
Juice
Tea/Coffee

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200