ONEWORLD

Posted on

Launched in February 2018 Oneworld is proudly the newest yacht on the Australian charter market.  With modern interiors and large expansive deck spaces Oneworld caters to large corporate of up to 100 guest, as well as entertains smaller groups right down to the more private and exclusive holidays.

Overnight Oneworld can accommodate up to 12 guests in five luxuriously appointed guest suites each with their own ensuite bathroom and state the art entertainment systems. Let the on board chef take you on a culinary adventure tailored just for you or take a slip on the slide the possibilites on Oneworld are endless.

With a travelling itinerary Oneworld is scheduled to spend from May – July in Sydney and cruise with the whales north to the beautiful Whitsundays in August – October. Returning to Sydney in late October to begin the busy Christmas and New Year period on the Harbour.

ONEWORLD

Cocktail Dining- up to 100 guests
Buffet Dining – 80 guests
Fine Dining – 36 guests
Live Aboard – 12 guests

Locations: Whitsundays and Sydney

Special Features
All weather dining areas
Lounge areas
Large alfresco entertainment decks
Sound system with PA and Ipod connectivity
5  cabins (3 x double and 2 triple)
TV, DVD & 4G internet
Jacuzzi: Aquavia 5 person
Watersports: Funair slide
Funair splash Mat (1.5m x 6m)
Snorkelling Equipment
Rendezvous Diving
Stand Up Paddle Boards
Kayaks

STANDARD CHARTER RATES


Vessel Hire 2023

Thursday – Sunday
Minimum 4 hours $14,800
Additional Hours – $3,700

Monday – Wednesday
Minimum 4 hours $13,200
Additional Hours – $3,300

8 Hour Rate
$20,000 (Max 50 Guests)

Wharf fees– $50 per wharf visit

Wait Staff
Ratio 1:10
$400 per wait staff for 4 hours
$65 an hour for additional hours

Chef Fees
Ratio 1:50
$450
 per chef for 4 hours
$85 an hour for additional hours

Mixologist
Required for Spirit & Cocktail Add Ons
$450 for 4 hours
$85 an hour for additional hours

Lifeguards
Ratio 1:20
$450 for 4 hours
$65 an hour for additional hours

Charter Extras
Aqua Golf – $1,500 (includes staff to drive tender)
Jacuzzi – $750 (max 50 guests) incl cleaning fee
Fun Air Slide
– $2,500 (includes staff required to man the slide (for max 50 passengers only)
Tender – $2,000
Use of Guest Showers (day charters only) Max 12 guests $250 cleaning fee
Slippers – $10 per person (over 10 guests)
Towels – $10 per person (over 10 guests)

The following surcharges apply for public holidays:
Charter Rate 25%
Catering 25%
Wait Staff 100%

Note:
All hourly, day & 24hr prices in AUD and include GST
Max capacity restricted at 100 passengers per day (so 50 per charter if 2 charters per day)

LIVE ABOARD RATES


ALL YEAR (SYDNEY & WHITSUNDAYS)

1 Night – 24 hours
$25,000 + 30% APA

2 Nights – 48 hours
$45,000 + 30% APA

3 Night & 4 days
$65,000 + 30% APA

4 Nights
$80,000 + 30% APA

5 Nights
$95,000 + 30% APA

6 Nights
$110,000 + 30% APA

7 Nights
$125,000 + 30% APA

14 Nights
$225,000 + 30% APA

The following surcharges apply for public holidays:
Charter Rate 25%
Catering 25%
Wait Staff 100%

*Conditions*
– Food Provisions
We can still customise menus for clients and work around their needs and dietaries. Speciality items & requests may incur an additional charge and will be POA
-Beverages
These will come from our current consumption wine list. If a client is wanting something additional or has any special requests this again may incur a charge and will be POA (required 14 days prior)

Good to Know


Shoes
Oneworld has a strict no shoe policy on board. A welcome mat and chairs will be provided for guests embarking the yacht to remove their shoes. All guests shoes will be stowed safely on board during the charter. Anyone with a medical condition which requires them to wear shoes at all times must discuss this with the yacht manager or charter agent prior to charter commencing.

Yacht Access
Full access to the yacht will be managed on a case by case basis. Depending on the number of guests on board will determine how many suites will be available during the charter. We reserve the right to close any areas off in order to protect the asset.

Day Heads / Bathrooms
Oneworld has 2 day heads on the main deck available for use. Other guest areas and bathrooms will be available depending on the number of guests on board during the charter.

Catering
Food is not to be taken into any of the 5 guest suites. Consumption of food will be limited to the main guest areas of the yacht.

Smoking
Smoking will need to be cleared with the yachts manager at the time of the charter booking. The captain on board will let guests know where smoking will be permitted on board and when. Any violation of this instruction by the captain will cause the charter to immediately cease.

General
Oneworld will not accept charters with topless waitresses or strippers. Ignoring this term & condition will result in the charter being terminated with no refund issued. Oneworld has a very strict no drugs policy and any involvement by guests will result in the charter being terminated immediately without refund.

COVID19 Vaccinations
Please note ALL guests will be required to be fully vaccinated and be able to provide proof of vaccination by electronic PDF on the day.
A member of the Oneworld team will be meeting each group at the wharves prior to boarding to check everyone in via QR code and ensure all guests are vaccinated.

Please make sure ALL your clients are aware and either have the PDF saved on their phone or printed on the day. They will not be permitted to board if they do not provide proof.
All crew on board are fully vaccinated and all wait staff will be required to be fully vaccinated also.

All menus are freshly prepared by a chef on-board. Tailored options are available on request

Canape Menu


Gold Package – $85 per Person (min 20)
6 Canapês + 2 Substantial

Canapes
Handmade Sushi with pickled ginger and soy sauce
Karaage Chicken sriracha mayonnaise, fresh lime
Handmade pork and prawn dim sim with chilli, lime & coriander dipping sauce
Saffron & Mozzarella Arancini with Smoked Aioli (v)
Tartlet – smoked heirloom tomato, goat’s cheese, basil cress (v)
Tasmanian salmon tataki w citrus ponzu, spring onion
Angus Beef Burger with boardwalk chutney, smoked aioli, pickles on a brioche bun
Substantial
Chicken & Chorizo Paella with heirloom tomatões (gf)

Platinum Package
$105 per person (min 20)
8 Canapês +  2 Substantial + 1 Dessert

Canapes
Rye caraway tostada w parmesan cream, prosciutto di Parma
Saffron & Mozzarella Arancini with Smoked Aioli (v)
Handmade Sushi with pickled ginger and soy sauce (s)
Slow roasted salmon corn tortilla, lemon remoulade, crispy capers (gf)
Crumbed chicken strips saffron & confit garlic aioli
Australian king prawns with Persian lime aioli, snow pea tendril (gf)
Angus Beef Burger with boardwalk chutney, smoked aioli, pickles on a brioche bun
Substantial
Grilled lemongrass chicken w wombok, coriander, spring onion, brown sugar dressing (gf)
Dessert
Belgian milk chocolate ganache w chocolate shortbread, raspberry dust (v)

Diamond Canape Package
$135 per person (min 20)
10 Canapês + 3 Substantial + 2 Dessert

Canapes
NSW South Coast Oysters with pomegranate vinegarette & lemon (gf)(s)
Queensland banana prawn skewer v chilli, confit garlic, chives (gf)
Karaage chicken with sriracha mayonaise and fresh lime
Caramelised butternut pumpkin quiche w goats cheese, honey, pine nuts, thyme (v)
Pork belly skewers with chargrilled pineapple, ginger & soy dressing (gf)
Mushroom, bamboo shoot and garlic gow gee with coriander dipping sauce (v)
Salt and pepper calamari w aioli, lime cheeks
Black truffle Arancini with smoked Aioli (v)
Free range pulled chicken slider with smoked bbq sauce, garlic aioli and shaved iceberg
Substantial
Thai beef salad w vermicelli noodles, fragrant herbs and nuoc cham dressing (gf)
Dessert
Boardwalk salted caramel chocolate brownie (v)
Chocolate cherry tartlet with shaved coconut (gf)

Additions to menus
You are more than welcome to add additional items to your menu on top of the standard
items outlined. These items will be charged additionally to the menu price.

Canapes $9 per canapê per person
Substantial Canapes $15 per canapê per person

Dietary requirements
All dietary requirements can be catered for just let us know upon booking or 10 days prior to charter commencement.

Public holiday surcharge 25%

Buffet Menus


Gold Buffet Menu
$120 Per Person
2 Canapés + 3 Mains + 3 Sides + 2 Desserts

CANAPES
butter-puff tartlet mixed mushroom, fresh rosemary (v)
handmade dim sim pork and prawn, lime & coriander dipping sauce (s)

MAIN
Sourdough bread rolls w salted butter (v)
Chat potato salad honey mustard mayonnaise, spring onion (v) (gf)
Wild rocket salad shaved pear, Parmigiano-Reggiano, reduced brown sugar balsamic (v) (gf)
NSW South Coast oysters pomegranate vinaigrette, lemon (s) (gf)
Heirloom tomato salad chargrilled corn, candied olives, smoked paprika dressing (v) (gf) (vgn)
Herb marinated chicken thigh confit garlic, baby celery (gf)
Roasted Tasmanian salmon cauliflower puree, shaved baby radish (s) (gf)

DESSERT
Chocolate cherry tartlet | shave coconut
Fruit brochettes skewered seasonal fresh fruit (v) (gf) (vgn)

Platinum Buffet Menu
$140 Per Person
3 Canapés + 4 Mains + 3 Sides + 2 Desserts

CANAPES
Arancini saffron & mozzarella, smoked aioli (v)
NSW South Coast oysters pomegranate vinaigrette, lemon (s) (gf)
handmade sushi pickled ginger, soy sauce (s)

MAIN
Sourdough bread rolls w salted butter (v)
Fresh fig & goats cheese salad w radicchio, toasted walnuts, lemon dressing (v) (gf)
Wild rocket salad shaved pear, Parmigiano-Reggiano, reduced brown sugar balsamic (v) (gf)
Spiced Kent pumpkin dukkha, torn mint, honey Greek yoghurt dressing (v) (gf)
Thyme & garlic free range chicken breast w blackened lime, sumac yoghurt dressing (gf)
Pan seared New Zealand snapper w roasted fennel, pine nut pesto, young basil (gf)
Grilled Riverina beef flank w chimichurri, fine herbs (gf)

DESSERT
Boardwalk salted caramel chocolate brownie (v)
Gelato cones a selection of chocolate, vanilla, hazelnut, mint, raspberry, mango (v)

Dietary requirements
All dietary requirements can be catered for just let us know upon booking or 10 days prior to charter commencement.

Formal Plated


Fine Dining Menu
Starting from $180 per person

Sample Menu

Canapes
NSW South Coast oysters, pomegranate vinaigrette, lemon (s) (gf)
Saffron & mozzarella arancini, smoked aioli (v)
Fresh Sourdough rolls and butter

Entrees – Choose One
Canadian sea Scallops (s) (gf) pea puree, crisp prosciutto, snow pea tendril
Berkshire pork belly (gf) pickled eschallots, chargrilled peach, red witlof
Prosciutto di Parma (gf) fresh figs, chargrilled asparagus, goats curd, fried rosemary
Smoked kingfish crudo (s) (gf) orange gel, confit fennel, bronze fennel cress, finger lime dressing
Riverina lamb back-strap charred leek, celeriac puree, macadamia crumb, pomegranate
Spiced duck breast (gf) beetroot fluid gel, golden beetroot, new season asparagus, sorrel
Burrata (v) (gf) grilled stone fruit, heirloom tomato, vanilla dressing, purslane cress
Moreton Bay Bug (s) (gf) pepper caramel, grapefruit, fennel, chilli salt

Mains – Choose one
Roasted Blue Eye Trevalla w parsley crust, pea puree, baby carrots, compressed cucumber
Riverina beef eye fillet (gf) buttered mash potato, cocktail onions, chargrilled broccolini jus
Tasmanian salmon fillet (s) (gf) crushed potatoes, green beans shaved watermelon radish
Free range chicken breast |roasted vegetables, fried saffron arborio croquette, cauliflower puree, spices & seeds
Roast lamb backstrap (gf) | onion & parsnip puree, fried polenta, grilled spring onion, herb jus
Twice cooked Berkshire pork belly (gf) | grilled bok choy, roasted cauliflower puree, sesame dressing
Grilled flank steak (gf) | spiced white bean puree, chimichurri, seasonal greens, carrot chips
Grilled thyme mushroom (v) | spiced cauliflower florets, fried saffron croquette, seasonal greens

Desserts
Choose One
Deconstructed pavlova (v) (gf) | vanilla cream, summer fruit, macerated berries
Milk chocolate tart (v) | crème Chantilly, strawberry, mint, raspberry dust
Local & international cheese (v) | fruit crackers, quince, fresh seasonal fruit
Sticky date pudding (v) | Gold leaf, butterscotch, pistachios
Classic lemon meringue tartlet (v) | shortbread crumble, vanilla ice-cream

SIDES
Option to add additional bowls of sides for $25
1 bowl serves 4 guests
Mixed seasonal lettuce salad (gf) | Sherry vinaigrette
Duck fat roasted potatoes (gf) | rosemary & confit garlic
Warm broccolini (v) (gf) | brown butter, toasted almonds
Roasted Dutch carrots (v) (gf) | golden raisins, goat’s curd, herb oil

Dietary requirements
All dietary requirements can be catered for just let us know upon booking or 10 days prior to charter commencement.

Hire Charge
A additional charge of $500 is payable when the large centre table in the main saloon is required for 20+ guests or upon request.
This price includes hire of the table, linen and chairs required.

Public Holidays
Public Holiday Surcharge is 25% on food and 100% on chef fees

Whitsundays Menus


Gold Canapé Package $95 pp
Minimum 12 guests
6 standard canapé options, 2 substantial, 1 dessert

Platinum Canapé Package $120 pp
Minimum 12 guests
8 standard canapé options, 2 substantial, 2 dessert

Diamond Canapé Package $145 pp
9 standard canapé options, 2 substantial, cheeses, 2 desserts, sushi station

Standard
Indian spiced chicken with crème fraiche, fennel and cucumber ribbons
Vanilla cured Atlantic salmon with avocado puree and baby fennel salad
Coriander, chilli and pickled ginger nori roll with soy and fresh lime
Sesame crusted beef with spiced tomato jam and edible flowers
Sweet corn and shallot fritters with sticky chilli jam
Fresh melon and Parma ham with basil and vintage balsamic
Porcini mushroom and parmesan arancini
Baby beetroot, labna, dukkah and micro herb salad
Coffin Bay oyster with finger lime caviar
Crisp potato and pancetta fritters with spiced tomato jam
Heirloom tomato and purple basil crostini with house made labna
Local king prawns with citrus aioli and Tahitian lime
Sweet corn and white truffle shooter

Substantial
Charred chorizo with saffron potato and spiced tomato chutney
Slow braised lamb shoulder croquette with vanilla pommes puree and vincotto jus
Crisp Italian style pork belly with cauliflower crème, rosemary salt and pistachio
Prosciutto rapped chicken roulade with velvet potato and baby herbs
Local Emperor fillet with fresh tomato, lime and basil salsa
Sticky beef rib with celeriac crème and spring pea essence

Dessert
Belgian chocolate torte with toasted hazelnut brittle
Crisp Italian meringue, lemon curd and strawberry gel shooter
Passionfruit tart with vanilla bean mascarpone and lavender
Coffee bean panna cotta with French sable and salted caramel

Food Stations


Minimum 20 guests
$500 chef fee applies

Grazing antipasto station
$49pp
Grilled, marinated vegetables, freshly baked crusty bread, sliced salami, prosciutto,
cured meats and olives all served on quality wooden boards and platters. A selection of
local and international cheese, dried fruits, fruit paste and assorted crackers.

Gold Seafood ice bar
$59pp
Assorted sushi, fresh prawns, Sydney Rock Oysters, Pacific oysters, dipping sauces
served on crushed ice.
This can also be customised further to include Moreton Bay bugs, lobster, grilled
scallops, cured or smoked salmon and pickled baby octopus.

Oyster shucking station
$29pp
Fresh live assorted Sydney Rock and Pacific oysters shucked to order live in front of
your guests, served with assorted dressings & sauces, fresh lemon and lime wedges.

Whole baked honey leg ham
$600
Whole honey baked leg ham with various mustards, relishes and damper style bread rolls.
Suitable for 50 to 80 guests with other food selections.

Dessert station
$49pp
Fruit brochettes, mini macarons, lemon tarts and Boardwalk chocolate brownie with
salted caramel.

Tea & Coffee List


Coffee
Espresso
Double Espresso
Long Black
Piccilo
Flat White
Latte
Cappuccino
Macchiato
Noisette
Mocha

Tea
Earl Grey
English Breakfast
Darjeeling
Citron Green Tea
Peppermint Green Tea
Jasmine Green Tea
Camomile
Peppermint

Hot Beverages
Hot Chocolate
Chai Tea

Milk alternatives: Soy, Almond, Lactose free & Skim

Beverage Packages


GOLD PACKAGE – $80 for 4 hours
$20 per person per hour thereafter

Sparkling
NV Edmond Thery ‘Blanc de Blanc’ – France

White Wine
2019 The Pass by Vavasour Sauvignon Blanc – Marlborough NZ
2019 Black Cottage Pinot Gris – Marlborough NZ

Red Wine
2019 Ingram Road Pinot Noir – Yarra Valley, AUS
2018 Mojo Shiraz – Barossa Valley, AUS

Rose
2019 Reverie Rose – Pays DOC, FR

Beer
Peroni Nastro Azzuro – IT
Corona Extra – MX

ARTISAN PACKAGE – $100 for 4 hours
$25 per person per hour thereafter

Sparkling
NV Edmond Thery ‘Blanc de Blanc’ – France

White Wine
2019 The Pass by Vavasour Sauvignon Blanc – Marlborough NZ
2019 Black Cottage Pinot Gris – Marlborough NZ

Red Wine
2019 Ingram Road Pinot Noir – Yarra Valley, AUS
2018 Mojo Shiraz – Barossa Valley, AUS

Rose
2019 Reverie Rose – Pays DOC, FR

Beer
Peroni Nastro Azzuro – IT
Corona Extra – MX

PLATINUM PACKAGE  – $120 for 4 hours
$30 per person per hour thereafter

Champagne
G.H.Mumm Cordon Rouge NV – Champagne FR

White Wine
2019 Kumeu River ‘Village’ Chardonnay – Auckland, NZ
2018 Scorpius Pinot Gris – Marlborough, NZ

Red Wine
2018 Teusner ‘Bilmore’ Shiraz – Barossa Valley, AUS
2017 Howard Park ‘Miamup’ Cabernet Sauvignon – Margaret River, AUS

Rose
2019 Rameau d’Or Rose – Provence, FR

Beer
Peroni Nastro Azzuro – IT
Corona Extra – MX

Water and soft drinks are included. Specialty Items are available on request POA.
Vintages & wines are subject to availability.

Standard Spirits Package
$40pp for 4 hours
$10pp for every hour thereafter
Basic spirits with mixers
Must be purchased in conjunction with a beverage package
*Mixologist Required

Premium Spirits Package
$60pp for 4 hours
$15pp for every hour thereafter
Premium spirits with mixers
Must be purchased in conjunction with a beverage package
*Mixologist Required

Cocktails – Selection of Two
$100 per person
$25pp for every hour thereafter
Must be purchased in conjunction with a beverage package
*Mixologist Required

Consumption Bar


Price on Application.
Minimum Spends Apply.
Strictly No BYO.

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200