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Launched in February 2018 Oneworld is proudly the newest yacht on the Australian charter market.  With modern interiors and large expansive deck spaces Oneworld caters to large corporate of up to 100 guest, as well as entertains smaller groups right down to the more private and exclusive holidays.

Overnight Oneworld can accommodate up to 12 guests in five luxuriously appointed guest suites each with their own ensuite bathroom and state the art entertainment systems. Let the on board chef take you on a culinary adventure tailored just for you or take a slip on the slide the possibilites on Oneworld are endless.

With a travelling itinerary Oneworld is scheduled to spend from May – July in Sydney and cruise with the whales north to the beautiful Whitsundays in August – October. Returning to Sydney in late October to begin the busy Christmas and New Year period on the Harbour.


Capacity – up to 100 passengers
Live Aboard – 12 passengers

COVID Safe – 70 passengers

Locations: Whitsundays and Sydney

Special Features
All weather dining areas
Lounge areas
Large alfresco entertainment decks
Sound system with PA and Ipod connectivity
5  cabins (3 x double and 2 triple)
TV, DVD & 4G internet
Jacuzzi: Aquavia 5 person
Watersports: Funair slide
Funair splash Mat (1.5m x 6m)
Snorkelling Equipment
Rendezvous Diving
Stand Up Paddle Boards


Vessel Hire 2020

November – April
Up to 100 passengers
Hourly – Minimum 4 hours
0-60 guests $2,950
61-80 guests $3,200
81-100 guests $3,800

May – July
Up to 100 passengers
Hourly – Minimum 3 hours
0-60 guests $2,800
61-80 guests $3,000
81-100 guests $3,500

August – October (WHITSUNDAYS)
Whitsundays 85 / 100 Max
0-60 ppl $3,200
61-80ppl $3,450
81-100 ppl $4000

Day (8 hrs)
0-60 ppl

Wharf fees– $50 per wharf visit

Additional Wait Staff
Ratio 1:10
Required for 10+ guests
$350 per wait staff for 4 hours
$75 an hour for additional hours

Charter Extras
Fun Air Slide – $2,000 (includes additional 2 staff required for 0-60 passengers only)
Lifeguards – $600 per lifeguard for swimming charters only 20 guests in the water at any onetime
Lifeguard Ratio – 1:10
Letter Lights$320 1-3 letters | $420 4-7 letters | $490 8-10 letters
Prices include delivery and installation
Lights are 90 cm high | $510 1.2m LOVE sign
Photographer – $700 for 2 hours
Includes transport and 2hrs post production
Drone Package – $1,200 for 4 hours
Includes transport, equipment and film & photos
Video Production – $1,800 for 2 hours
Includes transport, 1-2 min edit and all equipment
Drone & Event Photography – $3,000 4 hours
Includes transport, equipment, 1-2 min edit, still images

The following surcharges apply for public holidays:
Charter Rate 20%
Catering 20%
Wait Staff 100%

All hourly, day & 24hr prices in AUD and include GST


Vessel Hire 2020

August – October
Up to 85-100 passengers
Hourly – Minimum 3 hours
0-60 guests $3,200
61-80 guests $3,450
81-100 guests $4,000

Full Day rate – up to 8 hours: $18000

Wait Staff (required for 10+ guests – ration 1:10)
$350 per waitstaff for 4 hours – then $75 per additional hour

The following surcharges apply for public holidays:
Charter Rate 20%
Catering 20%
Wait Staff 100%

All hourly, day & 24hr prices in AUD and include GST



1 night – 24 hours
0-12 guests
$22,000 – Food and beverages additional (incl. GST)
$24,000 –Food and Beverage included for up to 12 guests (incl. GST) *see conditions below*

2 nights – 48 hours
0-12 guests
$39,000 –Food and Beverage included for up to 12 guests (incl. GST) *see conditions below*

3 Day 3 Night
0-12 guests
$59,000 all inclusive
Includes GST, Beverage & Catering for up to 12 guests (incl. GST) *see conditionsbelow*

Weekly (Winter –Sydney & Whitsundays)
July – October

0-12 ppl
$89,000 + GST + 30% APA (advanced provisioning allowance)

Weekly (Summer –Sydney)
November -June
0-12 ppl
AUD $99,000 + GST + 30% APA

The following surcharges apply for public holidays:
Charter Rate 20%
Catering 20%
Wait Staff 100%

– Food Provisions
We can still customise menus for clients and work around their needs and dietaries. Speciality items & requests may incur an additional charge and will be POA
These will come from our current consumption wine list. If a client is wanting something additionalor has any special requeststhis again may incur a charge and will be POA

APA (Advanced Provisioning Allowance) is calculated
at 30% of the total charter rate


Special events not limited to Christmas Day and Boxing Day are POA .

New Years Eve – Sold for 2020 book for 2021


VIVID Charter Cruise – Vivid 2020 cancelled. Enquire about packages for 2021!

Cruise Dates: TBA

Gold Package – $8,000
Package includes:
Up to 30 guests for
2 hours on Sydney Harbour
Wharf Fees
Gold Beverage Package
Gold Canape Package
Additional guests available – $79 per person

Platinum Package – $9,500
Package includes:
Up to 30 guests for
2 hours on Sydney Harbour
Wharf Fees
Platinum Beverage Package
Platinum Canape Package
Additional guests available – $89 per person

Good to Know

Oneworld has a strict no shoe policy on board. A welcome mat and chairs will be provided for guests embarking the yacht to remove their shoes. All guests shoes will be stowed safely on board during the charter. Anyone with a medical condition which requires them to wear shoes at all times must discuss this with the yacht manager or charter agent prior to charter commencing.

Yacht Access
Full access to the yacht will be managed on a case by case basis. Depending on the number of guests on board will determine how many suites will be available during the charter. We reserve the right to close any areas off in order to protect the asset.

Day Heads / Bathrooms
Oneworld has 2 day heads on the main deck available for use. Other guest areas and bathrooms will be available depending on the number of guests on board during the charter.

Food is not to be taken into any of the 5 guest suites. Consumption of food will be limited to the main guest areas of the yacht.

Smoking will need to be cleared with the yachts manager at the time of the charter booking. The captain on board will let guests know where smoking will be permitted on board and when. Any violation of this instruction by the captain will cause the charter to immediately cease.

Oneworld will not accept charters with topless waitresses or strippers. Ignoring this term & condition will result in the charter being terminated with no refund issued. Oneworld has a very strict no drugs policy and any involvement by guests will result in the charter being terminated immediately without refund.

All menus are freshly prepared by a chef on-board. Tailored options are available on request

Canape Menu

Gold Package – $79 per person (5 Gold Canapes + 2 Platinum Canapes + 1 Substantial + 1 Dessert)
Platinum Package – $99 per person (5 Gold Canapes  + 2 Platinum Canapes + 1 Substantial + 1 Dessert + Antipasto Station)
Diamond Package – $127 per person (6 Gold Canapes  + 3 Platinum Canapes + 1 Substantial + 2 Desserts + Antipasto Station)


Roasted Portobello mushroom tartlet, aged Parmigiano-Reggiano (v)
Panco & oregano crumbed chicken strips, saffron & confit garlic aioli
Crispy smashed chat potatoes, sweet chilli, sour cream (gf)
Pan fried haloumi, pine nut pesto, herbs (v)
Sydney Rock oysters, Cabernet granita, lemon (s)
Activated turmeric wafer, whipped fetta, roasted pumpkin, toasted pine-nuts (v) (gf)
Saffron & mozzarella arancini, chive aioli (v)
Glazed Triumph pear, chive, ricotta, sourdough, aged balsamic (v)
Panco & coconut prawns, sweet chilli aioli (s)
Sumac crusted Angus beef, sourdough crouton, horseradish cream (gf)
Slow roasted Berkshire pork belly, chilli salt, pepper caramel (gf)
Handmade pork and prawn dim sim, chilli, lime & coriander dipping sauce (s)
Vegetarian fried spring rolls, sweet soy dressing, sliced shallots (v)
Charred goats cheese tartlet, caramel onions, micro cress (v)

Duck pancakes, sliced cucumber, spring onion
Angus beef burger, Boardwalk chutney, smoked aioli, charcoal roll, pickle
Slow roasted lamb shoulder, tartlet, labneh, fried rosemary
Fried calamari, aioli, chilli chips, fresh lime (s)
Crispy chicken slider, shaved iceberg lettuce, sweet chilli aioli, brioche
Smoked salmon blinis, salmon roe, lemon crème fraiche (s)
Beef & mushroom cocktail pie, roasted tomato chutney
Seared Canadian scallops, black sesame dressing, crisp rice noodle (s) (gf)
Australian King prawn, smoked paprika mayonnaise, snow pea tendril (s) (gf)
Portuguese chicken skewers, grilled lime, fresh mint yoghurt (gf)
ceviche of Yellowtail kingfish, citrus dressing, ruby grapefruit segment (s) (gf)

seared Gold band snapper, herbed potatoes, asparagus, capers (s) (gf)
braised beef brisket, charred broccolini, potato puree, toasted almonds, jus (gf)
Chicken & chorizo paella, heirloom tomatoes (gf) (df)
Vegetarian paella, fresh vegetables, lemon, parsley (v) (vgn) (gf)
Australian banana prawns, mango, avocado, coriander, chilli & lime dressing (s) (gf)

Boardwalk chocolate brownie, salted caramel (v)
Belgian milk chocolate tartlet, freeze dried raspberry dust (v)
Skewers of seasonal fresh fruit (v) (vgn) (gf)
Lemon curd tartlet, torched meringue (v)
Chocolate dipped assorted mini gelato cones (v)

Public Holiday Surcharge is 20%
All dietary requirements can be catered for just let us know upon booking or 10 days prior to charter commencement. If canape selections are not provided 10 days prior, then a chef’s selection based on availability will be selected for you

Buffet Menus

All dietary requirements can be catered for just let us know upon booking or 10 days prior to charter commencement.

Gold Buffet Menu – $115 per person
(2 Canapés + 6 Mains + 2 Desserts)

Roasted Portobello mushroom tartlet, aged Parmigiano-Reggiano (v)
Handmade pork and prawn dim sim, chilli, lime & coriander dipping sauce (s)

sourdough bread rolls & salted butter
Chat potato salad, honey mustard mayonnaise, spring onion (v) (gf)
Wild rocket, shaved pear, parmesan, brown sugar balsamic (v) (gf)
Sydney Rock Oysters, white wine mignonette (s) (gf)
Heirloom tomato, charred corn, mixed lettuce, avocado, paprika & lime (v) (gf) (vgn)
Thyme marinated chicken thigh, confit garlic, baby celery (gf)
Baked Tasmanian salmon, cauliflower puree, baby radish (s) (gf)

Boardwalk chocolate brownie, salted caramel (v)
Fruit brochettes skewered seasonal fresh fruit (v) (gf) (vgn)
All dietary requirements can be catered for just let us know upon booking or 10 days prior
to charter commencement.

Platinum Buffet Menu – $130 Per Person
(3 Canapés + 7 Mains + 2 Desserts)

Saffron & mozzarella arancini, chive aioli (v)
Sydney Rock oysters, Cabernet granita, lemon (s)
Charred goats cheese tartlet, caramel onions, micro cress (v)


sourdough bread rolls & salted butter
Toasted cauliflower, pickled onion, pepita seeds, wild leaves (v) (gf)
Wild rocket, shaved pear, parmesan, brown sugar balsamic (v) (gf)
Spiced Kent pumpkin, fresh mint, Greek yoghurt (v) (gf)
Asian style slaw, coriander, mint, puffed vermicelli noodle (v)
Portuguese style chicken breast, blackened lime, sumac yoghurt dressing (gf)
roasted Tasmanian salmon, pine nut pesto, young basil (s) (gf)
8-hour slow cooked lamb shoulder, pickled eschallots, fried rosemary (gf)

Belgian milk chocolate tartlet, raspberry dust (v)Canapes
Gelato, chocolate dipped assorted flavours (v)

Formal Plated

Fine Dining Menu $170pp
2 Canapés on arrival + 1 Entrée + 1 Main + 1 Dessert
Price for alternate drops is POA
Price for choice of plates is POA

Sydney Rock oysters, Cabernet granita, lemon (s) (gf)
Saffron & mozzarella arancini, chive aioli (v)
Fresh Sourdough rolls and butter

Entrees Choose One

Moreton Bay Bug (s) (gf)
pepper caramel, grapefruit, fennel, chilli salt

Forest mushroom tartlet (v)
cauliflower puree, herb oil

Riverina lamb back-strap
charred leek, celeriac puree, macadamia crumb, pomegranate

Spiced duck breast (gf)
beetroot fluid gel, golden beetroot, asparagus, sorrel

Canadian sea scallops (s) (gf)
pea puree, crisp prosciutto, snow pea tendril

Berkshire pork belly (gf)
confit eschallots, chargrilled peach, red witlof

Mains Choose one
Cone Bay Barramundi (s) (gf)
textures of beetroot, pencil leek

Riverina beef fillet (gf)
carrot puree, potato fondant, honey roasted carrots, mushroom jus

Tasmanian Salmon (s)
celeriac puree, grilled broccolini, herb crumb

Spiced chicken breast
saffron arancini, baby vegetables

Roasted miso eggplant (v)
sweet potato puree, asparagus, sweet potato wafers

Berkshire pork tenderloin (gf)
sweet potato puree, spiced apple relish, sweet potato crisps

Desserts Choose One

Deconstructed pavlova (v) (gf)
vanilla cream, summer fruit, macerated berries

Milk chocolate tart (v)
crème Chantilly, strawberry, mint, raspberry dust

Local & international cheese (v)
fruit crackers, quince, fresh seasonal fruit

Sticky date pudding (v)
Gold leaf, butterscotch, pistachios

Classic lemon meringue tartlet (v)
shortbread crumble, vanilla ice-cream

Public Holiday Surcharge is 20%
All dietary requirements can be catered for just let us know upon booking or 10 days prior to
charter commencement. If canape selections are not provided 10 days prior, then a chef’s
selection based on availability will be selected for you

Tea & Coffee List

Double Espresso
Long Black
Flat White

Earl Grey
English Breakfast
Citron Green Tea
Peppermint Green Tea
Jasmine Green Tea

Hot Beverages
Hot Chocolate
Chai Tea

Milk alternatives: Soy, Almond, Lactose free & Skim

Beverage Packages

GOLD PACKAGE – $15 per person per hour

Castelforte Prosecco NV – Veneto IT
White Wine
2018 Little Black Stone Sauvignon Blanc – Marlborough NZ
2017 Babich Reserve Label Pinot Gris – Marlborough NZ
Red Wine
2017 Tomich 1857 Family Reserve Pinot Noir – Adelaide Hills SA
2017 Mr Riggs The Delinquent Shiraz – McLaren Vale SA
2017 Crazy Tropez Dry Rose – Provence, FR
Peroni Nastro Azzuro – IT
Corona Extra – MX

PLATINUM PACKAGE  – $25 per person per hour

NV Edmond Thery ‘Blanc de Blanc’ – France
White Wine
2019 The Pass by Vavasour Sauvignon Blanc – Marlborough NZ
2019 Black Cottage Pinot Gris – Marlborough NZ
Red Wine
2019 Ingram Road Pinot Noir – Yarra Valley, AUS
2018 Mojo Shiraz – Barossa Valley, AUS
2019 Reverie Rose – Pays DOC, FR
Peroni Nastro Azzuro – IT
Corona Extra – MX

Water and soft drinks are included. Specialty Items are available on request POA.
Vintages & wines are subject to availability.

Spirits & Cocktails

Basic Spirits – Includes mixer $10 each

Smirnoff Red
Grey Goose Vodka
Gordons Gin
Tanqueray Gin
Captain Morgan Original Spiced Rum
Bundaberg Rum
Johnny Walker Red Label
Johnny Walker Black Label
Jim Beam Bourbon
Makers Mark Bourbon

Cocktails – must prepay min 20 cocktails $25 each

Espresso Martini
Like a refined Red Bull and vodka for coffee lovers, the Espresso Martini promises a pick-me-up,
calm-me-down effect in a tasty package. T

Old Fashioned
The Old Fashioned is timeless. This simple classic made with rye or bourbon, a sugar cube, Angostura
bitters, a thick cube of ice, and an orange twist delivers every time.

The Mojito might be Cuba’s most popular contribution to cocktail culture. The simple mix of white
rum, lime juice, cane sugar, and soda (with muddled mint, please) is fresh and tropical, and it’s a
classic that we don’t expect to disappear any time soon.

Moscow Mule
This famous drink contains ginger, vodka, lime, and soda.

Aperol Spritz
this popular aperitif is as visually pleasing as it is tasty and easy to make: a three-two-one ratio of
Prosecco, Aperol, and soda. May the summer of spritz compel you.

Whiskey Spritz
Basically, the cocktail version of Michael Fassbender – delicious, with an edge of mystery. We
love a whisky spritz as a welcome drink – it’s light and slightly sweet but with enough flavour
to please everyone.

The Cosmo became almost ubiquitous in the ’90s thanks to the TV show Sex and the City, but this
spin on the martini remains just as tasty today as when Carrie Bradshaw made it famous

Cash or Consumption Bar

Fine Wine Consumption List Must be pre ordered and pre-paid.

Champagne & Sparkling

2018 Kreglinger Vintage Brut -Tasmania, AUS $120 per bottle
2015 Quartz Reef Vintage Blanc de Blanc – Central Otago, NZ $129 per bottle
NV Perrier Jouet Grand Brut – Epernay, FR $162 per bottle
NV Louis Roederer Brut Premier – Reims, FR $172 per bottle
NV Ruinart Blanc de Blanc – Reims, FR $258 per bottle
2008 Dom Perignon Vintage – Reims, FR $480 per bottle

White Wine

2016 Greystone Sea Star Reisling – Waipara, NZ $56 per bottle
2019 Dog Point Sauvignon Blanc – Marlborough, NZ $60 per bottle
2019 Domaine Christian Salmon Sancerre – Sancerre, FR $82 per bottle
2019 Grosset Polish Hill Reisling – Clare Valley, AUS $139 per bottle
2019 Kumeu River Mate’s vineyard Chardonnay – Auckland, NZ $193 per bottle
2016 Leeuwin Art Series Chardonnay – Margaret River, AUS $236 per bottle

Red Wine

2019 Farr Rising Pinot Noir – Geelong, AUS $100 per bottle
2018 Craggy Range Gimblet Gravels Syrah – Hawkes Bay, NZ $107 per bottle
2017 Torbreck The Struie Shiraz – Barossa Valley, AUS $114 per bottle
2016 Chateau Haut Pezat Saint Emilion Grand Cru Merlot – FR $119 per bottle
2017 Moss Wood Cabernet Sauvignon – Margaret River, AUS $258 per bottle
2014 Dry River Pinot Noir – Martinborough , NZ $258 per bottle
2015 Henschke Mount Edelstone Shiraz – Eden Valley, AUS $420 per bottle


2017 Château De L’Escarelle Les Deux Anges – Cote de Provence, FR $97 per bottle
2019 Domaines Ott Clos Mirielle – Cote de Provence, FR $150 per bottle

James Squires 150 lashes Pale Ale $95 per case (24 bottles)
Lord Nelson Three Sheets $112 per case (24 bottles)

Montieth’s Crushed Apple $83 per case (24 bottles)
Sydney Brewery Sydney Cider $112 per case (24 bottles)

Speciality spirits available to order just let us know your preference and we will endeavour to source this for you

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Please refer to our full terms and conditions.

We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200