SOUTHWINDS

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Make the most of your day exploring Sydney Harbour while aboard Southwinds, a magnificent 61ft’ yacht constructed in 1950. Built with Huon Pine planks and spotted gum ribs, Southwinds holds a significant role in English design pedigree as well as Australia’s yachting history. A quintessentially Australian experience, admire the beauty of Sydney Harbour with a glass of champagne, family, friends and colleagues — all the while sailing amongst some of Australia’s most treasured and historic sights.

Southwinds was designed by Robert Clark the famous designer of Gypsy Moth IV, aboard which Sir Francis Chichester became the first man to complete a single handed circumnavigation of the globe.

Her original plans date back to 1948 and include pencils of her keel profile and cabins, inks of her lines, half breadth and ketch. Sail plans lie in London’s Greenwich Museum and her specifications are registered with Lloyds.

SOUTHWINDS

Cocktail Dining – 22 passengers
Overnight 6 passengers

Special Features
Vintage yacht design with modern luxuries
Cabins: 1 master, and 2 midship cabins, 1 double saloon
Inbuilt audio system with surround sound
Licensed bar on-board
Open top deck with cushions throughout for lounging
Fully equipped galley with fridge, freezer, stove and oven

STANDARD CHARTER RATES (min 4 hours)

January- December: $800 per hour*

*RATE INCLUSIONS – Skipper, deckhand/host. Cleaning costs. All crockery, cutlery, cups,
glassware, utensils and serving equipment. All diesel, fuel and gas usage as well as basic
consumables.

DAILY RATE: $5,500 (8 hours)

OVERNIGHT CHARTER + APA
24 hours (8 passengers): $8600
Consecutive Overnight – $7800 (every 24hrs)
Weekly (7 consecutive days) – $30,000

SPECIAL EVENTS
Christmas Day – $7,000 (4 hours)
New Years Eve – $15,000 (conditions apply) – 6pm to 1am – Beverage Package Mandatory
New Years Day: $5000 (5 hours) + additional crew
Boxing Day – Half day (4 Hours) – $7,000
Boxing Day – Full Day (8 Hours) – $10,000
Australia Day: $960 per hour + additional crew (Daytime Charter)
Australia Day: $5000 for 5 hours + additional crew (Evening Charter)

Public Holidays – 20% surcharge + additional crew

Optional Extras
Waitstaff $200 for 4 hours + $40 per additional hour
Onboard Chef $POA
Ice $6 per bag

WHARF FEES – $50 per visit

BYO Amenities Fee (all serving equipment and glass): $150

Note: Smoking is not permitted onboard. Hens and Bucks Parties allowed no BYO available.
Prior Access: Not allowed, but food and drinks may be dropped off the office and loaded onboard prior to the charter at no extra cost.

Wharf Locations
● Manly Yacht Club
● Davis Marina, Balgowlah
● Rose Bay Ferry Wharf
● Barangaroo Public Wharf, Crown Casino
● Rowntree’s Wharf, Barangaroo
● The Star Casino Wharf, Pyrmont
● Man O’ War Steps
● Lavender Bay Wharf

EXTRAS
Brig Eagle 645 Chase Boat- $400 (10 guests + 1 crew)
Speedboat (For adrenaline rides, transfers and watersports) – $600 (9 guests + 2 crew)
Inflatable Pontoon 3.5m x 2.5m – $300
SUP Boards x 2 – $50 (inflatable 9-10ft)
Kayaks – $150 (2 x single or 1 double) – sit on top
Windsurfing + Instructor (Includes support tender) – $250pp

SOUTHWINDS CANAPE MENU


Minimum Spend Applies:
$660 Monday to Friday
$825 Saturday
$1100 Sunday

V = Vegetarian / VE = Vegan / GF = Gluten Free / D = Dairy

Choice of 5 $45pp (1 substantial & 4 standard)
Choice of 7 $55pp (2 substantial, 4 standard, 1 dessert)
Choice of 9 $65pp (2 substantial, 5 standard, 2 dessert)

Standard Cold Canapes

Vegetarian
Tartlet of eggplant caponata, goat cheese and toasted macadamia (V)
Frittata of baby spinach, ricotta and asparagus (V)
Basil, Boconcini and Tomato Skewers (V)
Crunchy vegetable & sriracha tofu rice paper roll w/ peanut sauce (VE, D, GF)
Vietnamese rice paper roll of avocado, pomelo, mint w/ nouc cham (V & GF)

Seafood
King Prawn and lychee rice paper roll, soy mirin dipping sauce
Peeled King Prawns with Saffron Aoii (DF, GF)
Smoked Salmon Bellini, Avocado mousse and dill
San choy bau of king prawn, crisp noodle and water chestnut
Sydney Rock Oysters with lemon

Meat
Chicken rice paper roll w/ chinese cabbage, mint, coriander
Peking duck pancake, shallot, hoisin and cucumber
Chicken and water chestnut san choy bau

Substantial Canapes

Cold Canapes
Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll
Poke bowl of black rice, seared salmon, avocado and yuzu mayo
Seared japanese beef carpaccio, snow pea, organic soba noodle salad and black sesame dressing

Dessert Canapes
Chocolate brownies
Assorted Petite fours tarts
Petite Portuguese Tarts
Petite cupcakes, assorted flavours

CHEF CANAPE MENU


PREPARED BY CHEF ONBOARD – Minimum spend $1540

Chef Fee Applies Min 5 hours Mon-Sat $90 per hour, Sun $105 per hour

V = Vegetarian / VE = Vegan / GF = Gluten Free / D = Dairy

Choice of 5 $70pp (1 substantial & 4 standard)
Choice of 7 $80pp (2 substantial, 4 standard, 1 dessert)
Choice of 9 $90pp (2 substantial, 5 standard, 2 dessert)

Standard Cold Canapes

Vegetarian
Parmesan wafer w/ pear, gorgonzola, organic honey and hazelnut (V)
Tartlet of green olive, vine leaf, artichoke and pecorino cheese (V)
Ancient grain nori roll, black fungus salad, crispy noodles (V, GF)
Glazed kingfish sashimi, toasted sesame and yuzu dressing (GF)

Seafood
Lemon Prawn Skewers
Salmon Tostada, with avocado, chipotle mayo and sesame (GF / DF)
Barramundi Spring Rolls (DF)
Oysters with Pink Ginger and Soba Noodles (DF)
Oysters with Red Wine Vinaigrette (GF / DF)
Oysters with Mojito Dressing (GF / DF)

Meat
Pulled pork burrito, guacamole, roast corn and chilli beans
Peking duck pancake, shallot, hoisin sauce
Wagyu beef tataki, horseradish & shisho cress
Tea smoked Duck Miang on Betel leaf, with Shredded coconut, and Finger lime (DF / GF)
Satay Chicken Skewers (DF)
Handcrafted Lamb and Vegetable pies
Handcrafted Braised Beef Cheek pies
Pork and Bok Choy Dumplings with Chilli sambal and Black Vinegar dressing

Substantial Canapes

Cold Canapes
Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll
Poke bowl of black rice, seared salmon, avocado and yuzu mayo
Seared japanese beef carpaccio, snow pea, organic soba noodle salad and black sesame dressing

Dessert Canapes
Bite sized pavlova w/ kiwi, passionfruit lemon curd (GF)
Belgian chocolate mousse with Honeycomb
Assorted Petite fours
Petite Portuguese Tarts
Petite cupcakes, assorted flavours
Mini gelato cones, assorted flavours

PLATTERS


Cold Seafood Platter (min 15 pax)
$75 per person, Minimum 48 hours notice
Cooked Balmain Bug (1)
Large Cooked Prawn (2)
Japanese spiced Seared Salmon (60gram)
Marinated Octopus Salad with Potato, Olive, Capers & Tomato
Taramasalata dip with Olive oil Croutons
Tarte and Cocktail sauce, Lemon Wedge

Cheese Platter (min 5 person)
$17.90 per person
A variety of Blue vein, Mature Cheddar, Black Pepper cheddar, Blueberry Cheese and Chilli Lime cheese served w/ Lavosh, Dried Fruits, Fresh Fruits, Nuts and Fig paste

Mezze Platter (min 5 person)
$17.90 per person
Hummus and Baba Ghanoush, complimented with Morcon spicy Picante Salami, Pork Neck, Chorizo, Dolmades, Pesto Feta Cheese, Kalamata Olives, Sun dried Tomatoes and Pita Bread

Fruit Platter (min 5 person)
$12.50 per person
A selection of seasonal fruits

Beverage Packages


Captains Package
$20 Per person / Per Hour

Swift Orange NSW, NV Sparkling Cuvee
Bouch Aine Heritage Chardonnay, France
Little Angel Sauvignon Blanc, New Zealand
La Tonnelle Rose Vins Breban, France

Commodores Package

$30 Per person / Per Hour

Laurent Perrier La Cuvee, France
Bouch Aine Heritage Chardonnay, France
Little Angel Sauvignon Blanc, New Zealand
La Tonnelle Rose Vins Breban, France

Admirals Package
$50 Per Person / Per Hour

Laurent Perrier Ultra Brut, France
Laurent Perrier Cuvee Rose, France
Howard Park ‘Miamup’ Chardonnay, Australia
Rabbit Ranch Sauvignon Blanc, New Zealand
Villa AIX Provence Rose, France

Sea Lord Package
$140 Per Person / Per Hour
Laurent Perrier La Cuvee, France
Laurent Perrier Grand Siecle, France
Laurent Perrier Cuvee Rose, France
Shaw & Smith M3 Chardonnay, Australia
Bream Creek Sauvignon Blanc, Tasmania
Miraval Cotes de Provence Rose, France
Petaluma Hanlin Hill Riesling, Australia

Provided with all packages
Peroni Nastro Azzurro, Italy
4 pines pacific ale, Manly
Selection of soft drinks
Water

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

FREQUENTLY ASKED QUESTIONS
Can Guests board early to set up?
Wharf bookings are only a 15 minute time slot, guests will need to set up what you need to
within that time frame.
Is Smoking permitted on board?
No. Smoking is not permitted onboard.
What happens if it rains?
Southwinds will still go out in the rain and we have plenty of undercover area for guests on
board. If the weather is deemed unsafe for passengers and crew, Southwinds will
reschedule the charter. Cancellation or change fees do apply to customers wishing to
voluntarily change due to weather.
Can I wear high heels?
Footwear – Soft non-marking soled shoes/high heels not permitted.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200

    Please complete the form below or contact us: phone +61 2 8212 5698
    2/89 Coulson Street, Erskineville, NSW 2043, Australia

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