ZEPHYR

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ZEPHYR & ZEPHYR STAR, are both beautiful 60 ft classic timber cruisers, built in 1965. These unique charter boats operating in Pittwater, are ideal for corporate and special events.

The vessels boast a single flat entertaining area with boutique fitout which includes a centre table, 2 lounges, 2 bar tables, floor rugs.
They are also equipped with toilet  & shower, stereo speakers, eskies and drinkware

Book one or both boats for a raft up event

ZEPHYR

MV Zephyr
Max capacity: 30 guests
Seats: 12

Zephyr Star
Max capacity: 35-40 guests
Seats: 18

Special Features
60ft Classic Cruiser
Modern Refit
Stereo Speakers
Single Flat Entertaining Area
Toilet & Shower
Centre Table, 2 x lounges, 2 x bar tables, floor rugs
Eskies, Ice, Drinkware
Catering & Styling Options

STANDARD CHARTER RATES


Pittwater Boat Charter Hire

MV ZEPHYR
4-hour Charter $2,800
Additional hours: $700 per hour

Public Holiday Rate
4-hour Charter $3,400
Additional hours: $850 per hour

ZEPHYR STAR
4-hour Charter $3,000
Additional hours: $750 per hour

Public Holiday Rate
4-hour Charter $3,600
Additional hours: $900 per hour

No extra fees.

STYLING OPTIONS


Styling Package 1 – Just Furniture
$600.00

Furniture (Dining for 12-18)
Curtains
Table Styling
Plates, glassware + cutlery + napkins
Delivery, set up and pack up

Styling Package 2 – Event Party Package
$750.00

Flower Installations
Curtains
Delivery, set up and pack up

Styling Package 3 – Styling + Flowers
$1,000.00

Furniture (Dining for 12-18)
Flower Installations
Curtains
Table Styling
Plates, glassware + cutlery + napkins
Delivery, set up and pack up

NEW YEARS EVE


Zephyr NYE 2021 – $20,000 (Sydney Harbour)
Fireworks charter 6pm – 1am
Champagne on arrival
Styling package with large hanging floral installation + cocktail style furniture setup
Large floating lily pad for water activities
Turkish beach towels
Bottled water – still & sparkling
1/2 meter long sparklers
Disco ball
Surround sound system connect via bluetooth

Please contact us at 1300 311 200 for further details.

Grazing Table Selections


Grazing Tables 

Grazing Table 1

$750: 20-35 guests
  • Cured Sliced Meats

  • Assorted Cheeses

  • Dips, Olives, Nuts

  • Bread, Crackers

  • Fresh Fruits

  • Chocolates

Grazing Table 2

$660: 20-35 guests
  • Falafels, dolmades, tabbouleh, wraps

  • Cured Sliced Meats

  • Assorted cheeses

  • Dips, Olives, Nuts

  • Bread, Crackers

  • Fresh Fruits

  • Chocolates

Grazing table 3

$400: 15-20 guests

  • Cured Sliced Meats

  • Assorted cheese

  • Dip, Olives, Nuts

  • Breads, Crackers

  • Fresh Fruits

Drop Off Platters Menu


From $75pp, min 15 ppl
20% surcharge for less than 15ppl
  • Fresh Bread Basket

  • Seafood Platter of Fresh King Prawns, Sydney Rock Oysters, Sweet Shallot Vinaigrette, Cocktail Sauce

  • Whole side of hot smoked Tasmanian salmon, sumac labne, fine herb crust

  • Sliced Moroccan Grilled Chicken, smoked yoghurt, chimmichurri, watermelon radish

  • Caprese Salad of Burrata, Heirloom Cherry Tomatoes, Basil, Balsamic

  • Baby Potato Salad, Rocket, Toasted Almonds, Green Peas

  • Persian Quinoa Salad, Fetta, Dried Cranberries, Broccoli, Spinach, Cashews


Canape Menu


  • $69pp + on-site chef $400, min 15ppl
    20% surcharge for less than 15ppl
    • Herbed Ricotta, Fig Jam, Fresh Pearen Croute

    • Spanish Jamon, Manchego, Red Pepper Jam Pintxos

    • Caramelised Onion, Chevre Tart

    • Raw Kingfish Tostada, Avocado Creme, Cucumber, Radish

    • Fresh Peeled King Prawn, Bloody Mary Dressing

    • Roasted Pumpkin & Persian Feta Flan, Shaved Pecorino

    • Moroccan Spiced Lamb Tenderloin Skewer, Turmeric Yoghurt

    • BBQ Prawn Taco, cabbage, mango salsa, chipotle crema

    • Sliced Grilled Chicken, smoked yoghurt, sweet potato and walnut salad, verjuis dressing

    • Decadent Chocolate Brownie, Salted Caramel

4 Course Menu


$99pp + on-site chef $400, 12-15 people
20% surcharge for less than 12ppl

Arrival Canapé

  • Raw Tuna Tostada, Jalapeno, Avocado Crème

  • Fresh King Prawn Rice Paper Roll, Mango, Nam Jim Dressing

  • Tandoori Lamb Skewer, Mint Yoghurt

Entrée

  • Beetroot Cured Tasmanian Salmon

  • Whipped Ricotta

  • Pickled Fennel

  • Grapefruit Salsa

Main

  • Herb Crusted Beef Fillet

  • Charred Broccolini

  • Lemon Thyme Polenta Cake

  • Salsa Verde

  • Snow Pea Tendril

Desert

  • Smashed Pavlova

  • Raspberry Coulis

  • Strawberry Cream

  • Fresh Berries

  • White Chocolate

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to cruising whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions. See brochure for terms and conditions specific to this vessel

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

ALCOHOL
For safety reasons, intoxicated persons will not be permitted to board the yacht.
Substantial food must be provided alongside alcohol and our crew will check adequate food is brought for BYO charters.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200