Sydney Harbour’s spectacular live cabaret show
Come aboard the Cabaret Dinner Cruise and experience a restaurant-quality dinner cruise combined with the glitz and glamour of a world-class cabaret show of exceptional Australian talent. You will be mesmerised by Sydney’s icons such as the Harbour Bridge and Opera House, backlit by the lights of the sky scrapers of Sydney, one of the world’s most beautiful harbour cities.
Cruise Inclusions:
• 3hr cabaret dinner cruise on Sydney’s famous paddlewheeler (including boarding)
• Sydney’s longest running cabaret show ‘Voyage of Love’
• Restaurant-style deluxe 3-course seated & served dinner
• Individual reserved table & waiter service
• Air-conditioned boat with fully licensed bar
• Wrap-around verandahs and cathedral windows for unrivalled harbour views
Dress Code – Smart and elegant
Female passengers are encouraged to dress up
Males are encouraged to bring a dinner jacket
Shorts, singlets, and thongs are not allowed
Additional Information
Pre-bookings are essential.
Excludes public holidays & special harbour events such as New Years Eve, New Years Day, Australia Day and Boxing Day.
Cruise tickets are non-refundable
Prices are subject to change
When | Every Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday |
---|---|
Wharf | King Street Wharf 5 |
Boarding | 7:00 PM |
Departure | 7:30 PM |
Return time | 10:00 PM |
Cabaret Dinner Cruise Menu
First Flavour (Platter shared Between Two Guests)
Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread
Main Flavour
Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri
Sweet Flavour (Served individually to the table)
Chef’s deconstructed eton mess
and
Heavenly tiramisu
VEGETARIAN MENU
Entrée Platter
Samosa+ Paneer warqi potli + Zucchini and fetta fritters +sweetened yoghurt + coriander tamarind chutney+ chickpeas+ heirloom tomato +chickpea bubbles crushed pappadi
Main Course
Pumpkin ravioli, basil and spinach pesto, pine nuts, edamame beans, red vine sorrel
Sweet Flavour (Served individually to the table)
Chef’s deconstructed eton mess
and
Heavenly tiramisu
From time to time, we'll send you some great deals and offers with our boat hire partners.