Father's Day Lunch Cruise

LUNCH CRUISE MENU

SEAFOOD & CARVERY BUFFET
Fresh seafood selection

• Tiger king prawns served with Thousand Island dressing (gf)
• Freshly shucked Sydney rock oysters, natural (gf)
• Tasmanian smoked salmon rosettes, capers and fresh dill (gf)

Hot selection

• Slow-cooked pulled beef brisket with mustard, horseradish and gravy (gf)
• Oven roasted Moroccan spiced chicken and mint yoghurt (gf)
• Baby potatoes roasted in extra virgin olive oil, garlic, rosemary and rock salt (v) (gf)
• Medley of Mediterranean roast vegetables (gf) (v)
• Freshly tossed penne pasta with creamy mushroom sauce and grated parmesan (v)

Cold selection

• Mixed bean and charred corn salad with avocado, coriander & fresh lime dressing (v)
• Marinated roast vegetable macaroni salad with basil pesto (v)
• Finely sliced classic coleslaw (v)
• Wild mixed leaf salad with balsamic vinaigrette (v) (gf)
• Crusty dinner rolls (v)

DESSERT

• Assortment of delicious cakes (v)
• Selection of seasonal fresh fruit (gf) (v)
• Coffee and tea

GF | Gluten Free V | Vegetarian (Sample menu - items subject to change without notice)

Food allergy disclaimer
Please be aware that our kitchens process foods containing eggs, dairy, gluten, seafood, nuts, sesame seeds and capsicum. Whist measures are taken to avoid cross contamination, we can not guarantee a total absence of these products from any of our dishes. The cruise operator does not accept liability for any adverse reactions due to allergy or intolerance from food consumed on board.