NYE Fireworks Sail on Rhona H

Celebrate New Year’s Eve in unforgettable style aboard Rhona H, a beautiful traditional gaff-rigged tall ship offering an intimate and unique way to experience Sydney Harbour’s world-famous fireworks.

Step aboard for a 7-hour New Year’s Eve cruise, where classic sailing charm meets spectacular harbour celebrations. Enjoy a relaxed and exclusive atmosphere as you cruise past Sydney’s iconic landmarks and soak up the excitement of the evening.

Rhona H will position near the Sydney Opera House and Fort Denison, offering fantastic views of both the 9pm and midnight fireworks displays. Between the celebrations, escape the busy spectator fleet as the crew switches off the engine and sets sail under the stars in the outer harbour — a truly magical way to welcome the New Year.

Throughout the evening, enjoy delicious grazing platters and cheese boards served canapé-style by the friendly crew. Bring along your favourite beverages with the BYO drinks option, and the crew will happily ice and serve your drinks on request.

With beautiful timber decks, traditional sailing features, and breathtaking harbour views, Rhona H promises a memorable New Year’s Eve celebration away from the crowds.

Cruise Highlights & Inclusions

• 7-hour New Year’s Eve cruise aboard a traditional tall ship
• Prime harbour positioning near the Opera House and Fort Denison for the 9pm and midnight fireworks
• Peaceful sailing under the stars between fireworks displays
• Grazing platters and cheese boards served canapé-style throughout the evening
• BYO beverages with ice and drinks service provided by the crew
• Intimate experience with a maximum of 24 guests
• Capacity: Maximum 24 guests

Cruise Details
• Departure: 6:30 pm
• Pickup & Drop-off: Barangaroo, Crown Casino

Important Notes:

• Soft-soled shoes are required onboard.
• Guests are permitted to bring a small personal bag only.

NYE Grazing Menu

Served canapé-style by the crew throughout the evening.

• Grazing Boards: Farmhouse cheeses, artisan cured meats, seasonal fruit, Australian nuts, crackers and sourdough.
• Finger Sandwiches: Smoked salmon with cream cheese and herbs; double-smoked ham and Swiss cheese; chicken, walnut and pesto.
• Sliders: Poached chicken with feta and cucumber; Wagyu cheeseburger.
• Mini Quiches: Prosciutto and leek; chorizo and semi-dried tomato.
• Sausage Rolls: Wagyu beef and thyme, served with smoky tomato relish.
• Sushi Selection: Teriyaki chicken, salmon and prawn nigiri, avocado and cucumber rolls. Served with soy sauce, wasabi and pickled ginger.
• Tiger Prawns: Large tiger prawns served with seafood sauce and lemon.
• Sweet Finish: Chocolate brownies and friands.