MV Princess Christmas Day Lunch Cruise

SEAFOOD & CARVERY BUFFET

Fresh seafood selection
• Fresh tiger king prawns with thousand island dressing (gf)
• Freshly shucked Sydney rock oysters served natural (gf)
• Tasmanian smoked salmon rosettes, capers and fresh dill (gf)

Roasts and carvery
• Slow cooked pulled beef brisket with gravy and assorted mustards (gf)
• Freshly carved roast turkey breast with cranberry sauce (gf)
• Orange and honey glazed leg of ham

Also at the buffet
• Oven roasted baby potatoes with olive oil and rock salt (v) (gf)
• Layered roast vegetable lasagne (v)
• Baby beetroot and spinach salad with feta, walnuts and balsamic vinaigrette (v) (gf)
• Finely sliced classic coleslaw (v)
• Macaroni pesto salad with marinated roast vegetables and parmesan (v)
• Wild mixed leaf salad with balsamic vinaigrette (v) (gf)
• Crusty dinner rolls (v)

DESSERT
• Classic Christmas pudding and warm custard (v)
• Selection of seasonal fresh fruit (gf) (v)
• Coffee and tea

GF | Gluten Free V | Vegetarian

Sample menu – items subject to change without notice

Food allergy statement
Please be aware that our kitchens process foods containing eggs, dairy, gluten, seafood, nuts, sesame seeds and capsicum. Whist measures are taken to avoid cross contamination, we can not guarantee a total absence of these products from any of our dishes. The cruise operator does not accept liability for any adverse reactions due to allergy or intolerance from  food consumed on board.