Princess Christmas Day Lunch Cruise
Hop aboard the timeless, MV Princess and join us as we celebrate Christmas Day in classic charm with a 3 hour cruise on Sydney Harbour, accompanied by delicious food, fantastic service and the joyous spirit of Christmas!
Enjoy a freshly prepared seafood and carvery buffet lunch, traditional roasts, honey glazed ham and a selection of cooked and fresh seafood. Take in the gorgeous harbour sights from our spacious viewing decks, perfect for family portraits and selfies. Order a cold drink at our fully licensed bar and indulge in Christmas pudding with warm custard, but don’t forget to be on your best behaviour… You might even get a surprise visit from Santa!
With a range of tickets for adults, children, concessions and families, this cruise offers outstanding value and invites you to bring the whole clan along to share in the joy that is Christmas Day on spectacular Sydney Harbour!
Cruise Inclusions:
- 3 Hour lunch cruise on Sydney Harbour
- Christmas Menu with Traditional Roasts, and Fresh Seafood
- Tempting desserts, fresh fruit platters tea & coffee
- Spacious indoor and outdoor decks for 360 degree views
- Allocated indoor seated dining
- Festive theme & decor on board
- Christmas treats & bon bons
- Carols & background music
- Excellent value bar packages available
Additional Information
All sales are final and 100% non-refundable
Ticket Pricing
- Adult From
$145.00
- Teenager From
$135.00
- Child From
$115.00
- Concession From
$135.00
- Family
From
$500.00
Upgrades
-
House Beverage Package - $35/pp
-
Premium Bar Package - $45/pp
-
Soft drinks & Juice Package - $14/pp
CHRISTMAS DAY MENU
SEAFOOD & CARVERY BUFFET
Fresh seafood selection
Fresh tiger king prawns with thousand island dressing (gf)
Freshly shucked Sydney rock oysters served natural (gf)
Tasmanian smoked salmon rosettes, capers and fresh dill (gf)
Roasts and carvery
Slow cooked pulled beef brisket with gravy and assorted mustards (gf)
Freshly carved roast turkey breast with cranberry sauce (gf)
Orange and honey glazed leg of ham
Also at the buffet
Oven roasted baby potatoes with olive oil and rock salt (v) (gf)
Layered roast vegetable lasagne (v)
Baby beetroot and spinach salad with feta, walnuts and balsamic vinaigrette (v) (gf)
Finely sliced classic coleslaw (v)
Macaroni pesto salad with marinated roast vegetables and parmesan (v)
Wild mixed leaf salad with balsamic vinaigrette (v) (gf)
Crusty dinner rolls (v)
DESSERT
GF | Gluten Free V | Vegetarian
Sample menu – items subject to change without notice