Retro Dinner

CAPTAIN'S GRAZING BUFFET

• Assorted crackers and crostini (v)

• Tomato and basil bruschetta deconstructed (vg)

• Assorted cheeses (v) (gf)

• Fresh cut seasonal veggies (vg) (gf)

• Assorted dips

• Marinated olives (vg) (gf)

• Cold cut deli meats

• Fresh fruit (vg) (gf)

HOT FINGER FOOD

Served in cocktail style 

• Crispy vegetarian spring rolls and sweet chilli sauce (vg)

• Assorted mini quiche (v option)

• Mediterranean chicken skewers with tzatziki and crusty bread slices (gf*)

• Garlic and coriander infused prawns hand rolled in golden crispy pastry served with sweet chilli lime sauce

• Chunky cut sweet potato fries and creamy aioli (v)

• Assorted gourmet pies (v option)

DESSERT

• 90s nostalgia candy bar

• Coffee and tea

*GF | Gluten-free without bread 

GF |Gluten Free V | Vegetarian VG | Vegan

Sample menu - individual items subject to change without notice

Food allergy statement
Please be aware that our kitchens process foods containing eggs, dairy, gluten, seafood, nuts, sesame seeds and capsicum. Whist measures are taken to avoid cross contamination, we cannot guarantee a total absence of these products from any of our dishes.  The cruise operator does not accept liability for any adverse reactions due to allergy or intolerance from  food consumed on board.