Tall Ships Twilight Dinner

Step aboard a magnificent tallship and set sail on this twilight dinner cruise like the early settlers all those years ago. There is no better way to end the day than this sublime Sydney Harbour dinner cruise.

Experience all that Sydney’s wonderful harbour has to offer from the unique perspective of Sydney’s only authentic timber tall ships. No other cruise can match the perfection of cruising Sydney Harbour beneath the billowing sails of the Soren Larsen – the Flagship of the historic First Fleet Re-Enactment or aboard the graceful deck of the Southern Swan – a beautifully crafted and maintained Three-Masted Barquentine.

CRUISE HIGHLIGHTS

  • 1.5-2 hours cruise around beautiful Sydney Harbour at twilight. See the Opera HouseHarbour Bridge and more from a character-filled tall ship.
  • Departs daily from Campbell’s Cove, The Rocks. Boarding is 15 minutes prior to departure. 
  • Fresh and tasty meal served onboard.
  • Add a Mast Climb experience to your package for a truly memorable experience.
  • Add a Drinks Package for even more sparkle in your Sydney Harbour cruise.
Tue, 1st Oct 2024 - Mon, 31st Mar 2025
  • When Every Sunday, Monday, Wednesday, Thursday, Friday, Saturday
    Wharf Campbells Cove
    Boarding 5:15 PM
    Departure 5:30 PM
    Return time 7:30 PM
Ticket Pricing
  • Adult From $109.00
  • Teenager From $109.00
  • Child From $55.00
  • Concession From $74.00
  • Family From $273.00
Upgrades
  • Mast Climb - $30/pp
  • Bar Package - $40/pp

TWILIGHT DINNER CRUISE MENU

This menu is subject to change to ensure fresh produce of premium quality. Menu is vegetarian and gluten free with the exception of the Butter Chicken dish. Note that our vegetarian options are not vegan.

Starters (Not included from the period – 1 April to 30 September)
  • BBQ Chorizo Slices

  • Spinach & Cheese Triangles

MAIN DISHES
  • Classic Butter Chicken with in-house cooked tandoori chicken, cooked in a rich buttery tomato sauce with Indian spices and fresh cream. – Non-Vegetarian

  • Classic Goan curry sauce, gently simmered with spice roasted cauliflower, chunky sweet potato, chickpeas, lentils, and roasted eggplant. – Vegan

  • Plain white rice

Salads
  • Baby potato salad, almonds, red capsicum & spices in a creamy mayonnaise.

  • Green leaf salad

DESSERTS
  • Chocolate hazelnut brownie – Gluten Free


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